Vegetables that can be grown in the fall, vegetables that are suitable for planting in the fall

1. Choose suitable varieties according to local conditions. Autumn vegetable production, high temperature, less rain, disease, insect pests, varieties should choose disease resistance, high temperature resistance, high yield, excellent varieties.

1. Chinese cabbage: refined and improved Qingza No. 3 Chinese cabbage, Yihe autumn Chinese cabbage, etc.;

2. Cabbage: Shuanghuan King Cabbage, Jingfeng No. 1 Cabbage, etc.;

3. Carrots: Please choose Kuroda five-inch carrots;

4. Autumn cucumber: Boxin 525 green cucumber, Jinyan series cucumber, etc.;

5. Lettuce: summer lettuce, Baisheng empty lettuce;

6. Beans: Gankang No. 1, High-yield No. 4, Touwang Specialty No. 2, and Ganqiu Red Beans are preferred;

7. Beetroot moss: Xianghong No. 1 and Xianghong No. 2 beetroot moss;

8. White radish: early maturing short leaves 13, Marzao, Nanbanzhou white radish;

9. Others: Zhuzhou Xiaoshenlong cabbage moss, etc.

2. Clean the vegetable garden and prepare for autumn sowing.

1. Remove diseased plants, residual leaves, and rotten roots of the vegetables in the previous stubble in a timely manner, turn the roasted soil deeply, and disinfect it with 100-150 kg of quicklime per mu to reduce the occurrence of pests and diseases.

2. Dredging the ditch, so that the "surrounding ditch, the main ditch, and the branch ditch" are three-way connected, and the water can be irrigated at any time when it is needed, and it can be discharged in time after the rain, so that it is not stained.

3. Autumn eggplant fruit vegetables must be rotated with cruciferous vegetables, onion and garlic vegetables, and bean vegetables to reduce the occurrence and spread of various diseases.

4. Apply sufficient base fertilizer, and top dressing can choose fertile leaf water-soluble fertilizer. Note: The temperature is high in summer and autumn, try to apply less compound fertilizer to prevent burning roots and sprouts, which will affect the normal growth of vegetables.

3. Clean the seedbed and sow seeds in a timely manner.

1. Sandy or cohesive soil must be selected, deep roasting soil, raking fine, leveling, seedbed soil with quicklime detoxification, or disinfection with 70% Dixon 1000-1500 times.

2. 10-15 days before sowing, apply good rotting and familiar human and animal fertilizer, water the soil thoroughly when sowing, set up a good awning, after sowing seeds, cover with a thin layer of sediment or plant ash, cover with multi-layer sunshade nets or insect-proof nets, and after the seedlings are unearthed, they should be watered and sprayed in time to maintain the normal growth of the seedlings

Fennel: It can be picked and eaten 20 to 30 days after sowing seeds, or it can be kept as seeds. Peas:

Hydroponics can also be grown, and of course it can also be planted in the soil. Leeks: When planting, it is best to buy some leek roots to plant, which will grow much faster than sowing seeds.

Radish: It is easy to grow and can be eaten in winter. Artemisia chrysanthemum:

It is planted in mid-September and can be harvested in late October.

Greens, cabbage, lettuce, radish, kohlrabi.

Vegetables suitable for autumn planting include spinach, cabbage, radish, coriander, tatami cabbage, lettuce, broad beans, snow peas, cabbage, rape royal feast, coriander, leek, celery, etc. Among them, spinach is best sown in autumn, and the most suitable growth temperature is 15 25, its heat tolerance is poor, and the temperature above 25 will affect the growth and development, which will lead to a decrease in yield.

Introduction of cabbage

Cabbage is a biennial herb of the cruciferous family, brassica, rich in nutrition, the leaves can be fried, raw, salted, pickled, pickled, and the leaves that fall off the outer layer can also be used as feed, which has certain medicinal value.

Cabbage is more light-loving and suitable for planting in a place with enough light. Lack of light will seriously affect the yield of cabbage, but it is also necessary to take certain precautions in summer to avoid burning the leaves.

Introduction of radish

Radish is a biennial or annual herbaceous plant of the cruciferous family radish, which has a great demand for water, and should be watered once for about a week of planting, generally once in about 10 15 days, but it should be stopped watering a week before the harvest in Fengzhen.

Radish likes light, and sufficient light will make the radish grow sweet and crisp, so the place where the planting is stable should be enough to the sun.

1. Radish

Autumn temperatures are more suitable for growing turnips, and if you sow in autumn, the soil will be more humid and watery, and the seeds will rot easily. In summer, the temperature is too high and the soil is dry and cracked, and the seeds are not easy to germinate, and although the seeds will germinate and survive in winter, the quality of the radish that grows is very low, and the taste is very poor, so autumn is the most suitable for radish sowing.

2. Coriander

Coriander can increase the fragrance of the meal, and contains rich nutritional value, so it is deeply loved by everyone, want to grow their own coriander, for the choice of time is also very important, autumn is more suitable for the planting of coriander, generally in autumn, the weather is cool and the rainfall will be relatively reduced, at this time planting coriander, is conducive to the growth of coriander.

3. Spinach

The sowing time of spinach can be in spring or autumn, but many people choose to sow in autumn, the growth stage of spinach is very short, generally it can mature in 2 months, so we can sow in both spring and autumn, so that the yield of the year will also increase.

1. Baby cabbage

There are many varieties of bok choy, and the most suitable for planting in autumn is the larger bok choy, which can be eaten in 20 days in the south.

2. Artemisia chrysanthemum

As an avid hot pot lover, chrysanthemum is definitely a must-have dish for hot pot, and it is especially suitable to plant chrysanthemum in autumn.

3. Radish

There are many varieties of radish, winter is basically the season of eating radish non-stop, now in autumn, you can choose to plant "one bite to eat one" kind of cherry radish, from sowing to maturity is almost a month, the soil of planting radish must be fertile, nutrients are sufficient, and the flowers and flowers are very suitable for homemade nutrient soil.

4. Capsule

Huahua likes the dumplings stuffed with shepherd's cabbage the most, when Huahua lived on Laoshan Mountain in the past, every autumn and winter, shepherd's cabbage is dug casually in the mountains as a wild vegetable, and now if you sow shepherd's cabbage seeds at home, you can grow it after a month, and dig a little bit every time you make dumplings.

5. Celery

Celery is not tolerant of high temperatures and is not very cold tolerant, so it is only suitable to be planted in autumn, and celery grown at a temperature of around 20 will be very sweet and tasty.

The following vegetables can be planted in the fall:

1. Spinach. Autumn is from the high temperature in summer to the cold in winter, the temperature at this time changes greatly between day and night, and the overall temperature shows a gradually lower trend, spinach can be planted throughout the year, but autumn planting is the mainstay, because the spinach taste is better at this time, and the nutrients will be higher.

2. Cabbage. Cabbage in autumn will be much more expensive than the usual cabbage, this is because the cabbage that has experienced the autumn frost will taste more delicious and sweet, the taste is good and not astringent, the cabbage likes to grow and develop in a cold climate, and the cabbage planted in autumn grows fast and matures quickly, and the large temperature difference between day and night is also conducive to the formation of nutrients in the cabbage.

3. Artemisia chrysanthemum. Artemisia chrysanthemum is very common in daily life, the stems and leaves of this vegetable have a faint fragrance that is difficult for other vegetables to have, and it is a semi-cold-tolerant vegetable, which grows quickly in the autumn when the climate is colder and the temperature is lower, and can accumulate a large amount of nutrients, so it is more suitable to plant chrysanthemum in autumn.

4. Radish. Radish is a common vegetable regardless of region and cuisine, the number of edible people is very large, and it also has the characteristics of being able to plant and harvest all year round, there are different types of radish such as autumn and winter radish, winter and spring radish, summer and autumn radish, etc., and the radish planted in autumn is the best in terms of taste and nutritional value, and the price is also the highest.

Vegetables suitable for autumn planting are: spinach, bok choy, leeks, radish, chrysanthemum, lettuce.

1. Spinach.

Spinach is mainly sown in autumn, can be sown from August to December, and can be eaten almost 1 month after sowing.

2. Baby cabbage

There are many varieties of small cabbage, the larger cabbage is best sown in September and October, the smaller ones can be planted in all seasons, the warmer southern areas can be eaten in 20-30 days after sowing, and the north needs 30-50 days.

3. Leeks

Leeks are generally cut off the leaves to eat, cut a stubble to grow a stubble, in autumn you can buy some leek roots buried in the soil, half a month to grow new leeks. If you sow seeds, it may take 1-2 months for seedlings to emerge, so it is recommended to sow them in spring and plant leek roots directly in autumn.

4. Radish.

There are also many varieties of turnips, and the larger ones can be sown in autumn in the south, and the north is now a little late to sow seeds, unless there is heating in the room to prevent frostbite. For indoor radishes, you can choose smaller cherry radishes, which can be eaten 25-40 days after sowing.

5. Artemisia chrysanthemum

In the hot pot in autumn and winter, how can there be no chrysanthemum. Now is the season of sowing chrysanthemum, do not need to water too much in the early stage of sowing, spray the wet soil surface on time after the emergence of seedlings, pull out weeds in time, you can also sprinkle some slow-release fertilizer, 20-30 days to pick the leaves to eat.

6. Lettuce

Lettuce is a very easy domestic vegetable, indoor spring and autumn can be sown, after sowing seedlings grow to 3-5 cm high, to thin the seedlings, each tree spacing 5-8 cm, to ensure that each lettuce can grow vigorously, about 30-40 days to complete maturity.

The following vegetables can be planted in the fall:

1. Spinach. Autumn is from the high temperature in summer to the cold in winter, the temperature at this time changes greatly between day and night, and the overall temperature shows a gradually lower trend, spinach can be planted throughout the year, but autumn planting is the mainstay, because the spinach taste is better at this time, and the nutrients will be higher.

2. Cabbage. Cabbage in autumn will be much more expensive than the usual cabbage, this is because the cabbage that has experienced the autumn frost will taste more delicious and sweet, the taste is good and not astringent, the cabbage likes to grow and develop in a cold climate, and the cabbage planted in autumn grows fast and matures quickly, and the large temperature difference between day and night is also conducive to the formation of nutrients in the cabbage.

3. Artemisia chrysanthemum. Artemisia chrysanthemum is very common in daily life, the stems and leaves of this vegetable have a faint fragrance that is difficult for other vegetables to have, and it is a semi-cold-tolerant vegetable, which grows quickly in the autumn when the climate is colder and the temperature is lower, and can accumulate a large amount of nutrients, so it is more suitable to plant chrysanthemum in autumn.

4. Radish. Radish is a common vegetable regardless of region and cuisine, the number of edible people is very large, and it also has the characteristics of being able to plant and harvest all year round, there are different types of radish such as autumn and winter radish, winter and spring radish, summer and autumn radish, etc., and the radish planted in autumn is the best in terms of taste and nutritional value, and the price is also the highest.

The vegetables that can be planted in autumn are: chrysanthemum, rape, spinach, celery, coriander, etc.

1. Artemisia chrysanthemum.

The temperature in October is very suitable for its growth, potted chrysanthemum, can be planted by sowing seeds, the small buds emerge in about 5 days, when the whole plant is about 20 cm can be harvested and eaten.

2. Rape. Rapeseed seedlings are very suitable for autumn planting, its seeds are small, the growth cycle is very short, it is also very resistant to low temperatures, if the temperature can be maintained at about 15 degrees, it can be eaten in no more than a month from sowing to harvesting.

3. SpinachIt is a very cold-tolerant vegetable, in the autumn and winter when the temperature is low, it grows very well, and the nutritional value is also high, and once the temperature exceeds 25 degrees, it is not good for its growth, planting spinach needs to be sown, at this time it is necessary to germinate, water more, fertilize more, and let it grow quickly.

4. Celery. It is suitable for planting in autumn, but it is a little less cold-tolerant than ordinary vegetables, and the temperature in autumn is between 15 degrees and 20 degrees, and it grows relatively quickly.

5. Coriander. Autumn and winter are the time to plant coriander, you can put the seeds on a wet paper towel to germinate before sowing, and the germination rate is higher.

Choose suitable varieties according to local conditions. Autumn vegetable production, less rain, diseases, insect pests, varieties should choose disease resistance, high temperature resistance, high yield, excellent varieties.

1. Chinese cabbage: refined and improved Qingza No. 3 Chinese cabbage, Yihe autumn Chinese cabbage, etc.;

2. Cabbage: Shuanghuan King Cabbage, Jingfeng No. 1 Cabbage, etc.;

3. Carrots: Please choose Kuroda five-inch carrots;

4. Autumn cucumber: Boxin 525 green cucumber, Jinyan series cucumber Queling, etc.;

5. Lettuce: summer lettuce, Baisheng empty lettuce;

6. Beans: Gankang No. 1, High-yield No. 4, Touwang Specialty No. 2, and Ganqiu Red Beans are preferred;

7. Beetroot moss: Xianghong No. 1 and Xianghong No. 2 beetroot moss;

8. White radish: early maturing short leaves 13, horse orange year early You'er, Nanbanzhou white radish;

9. Others: Zhuzhou Xiaoshenlong cabbage moss, etc.