How should tea be drunk, so that it tastes good and is comfortable to drink

First, green taste.

Green flavor is the original flavor of plants in nature. Reasons for the green flavor in tea:

1.During cultivation and management, there is too much nitrogen fertilizer, the tea leaves are dark green, the aroma is insufficient and the taste is weak, and the green flavor is highlighted.

2.In the process of tea making, the sun withers or stirs improperly, resulting in insufficient fermentation, resulting in a green taste.

3.The withering of green tea in the room is that the room temperature is too low, the humidity is too high, and the water in the tea leaves is not smooth, so that the fermentation cannot be carried out normally.

4.When the tea is too young or the dew is heavy, the tea is not stirred properly, causing damage to the leaf tissues, resulting in stagnant water, and the tea leaves are dark in color and smelly and green.

Second, bitter and astringent.

The bitter taste of tea comes from the caffeine in the alkaloids, and about 80% of the caffeine contained in the tea leaves is dissolved in water when brewing tea soup. The astringency is caused by the polyphenolic compounds contained in the tea.

Caffeine and polyphenols produce a series of intricate chemical changes in the tea manufacturing process, which can make the tea taste sweet and refreshing, so whether the fermentation process is appropriate or not is the biggest variable in the difference in tea quality.

If the tea is placed too much or too long, the young tea will be fermented or abnormal due to improper stirring, the color of the tea will be red and bitter, and the tea will become green and bitter.

Three, stuffy. In the process of making some fermented tea, there is a kneading process, in the kneading process, the leaves rub against each other to generate heat and high temperature, which must be unblocked in time to dissipate heat in order to be fragrant and quiet.

Otherwise, the taste of the tea will lack freshness, be cloudy and stuffy, and the color will be gray and yellow, without oiliness.

Fourth, burnt taste. In the process of tea killing, the temperature and time are not properly grasped, resulting in too high temperature and too long time, and the finished product is burnt. The purpose of partial fermented tea is to stop the enzyme action, the water evaporates rapidly, and the tissue softens. If the tea is green and tender, with more water and thinner tissue, it should be killed at a low temperature and for a long time; If it is old tea picking, the water content is less, the tissue is thicker, the temperature of the green is higher, and the time is shorter.

Drink tea, drink good tea. Liang Shiqiu said truthfully: "But when it comes to taste, you don't ask about the price."

Count the good teas: Anxi Tieguanyin, West Lake Longjing, Suzhou Jasmine, Dongting Biluochun, Lushan Yunwu, Yunnan Pu'er, Hunan Maojian, Lu'an Gua Pian, Wuyi Rock Tea... Ten fingers can't be wrenched.

With good tea, the other things that pay attention to drinking tea are tea utensils and leisure. In the words of a famous person:

To drink good tea, you need to use a covered bowl. After soaking, the color is clear and sweet, slightly fragrant and slightly bitter, it is indeed a good tea. But this is when you have to meditate and do nothing.

Drinking tea under the tiled house paper window, clear spring green tea, with elegant ceramic tea sets, drinking with two or three people, half a day of leisure, can be worth ten years of dust dreams. After drinking tea, go and continue to cultivate everyone's karma, whether it is for fame and profit, it is all indispensable, but the occasional moment of Youyou is also indispensable (Zhou Zuoren - drinking tea).

Drinking tea is not to quench thirst, but to distinguish taste. Savor the bitterness and sweetness. An English writer said:

The goddess of literature and art has the smell of wine", "tea can only produce prose". And our Chinese poems, wine and tea, both, "Poetry is only for drinking tea." "Maybe this bitterness is the poetry in tea.

Yang Jiang - Drink tea).

If you have good tea to drink, you will drink good tea, which is a kind of "Qingfu". However, in order to enjoy this "pure blessing", first of all, you must have work, and secondly, you must have a special feeling from practice. (Lu Xun - Drink Tea).

Chinese drink tea, known as tea drinking and tea tasting. What is the difference between drinking tea and drinking tea?

Tea tasting and tea drinking are not only different in quantity, but also in quality. Tea is drunk mainly to quench thirst and meet the physiological needs of the human body for water. Therefore, drinking tea is important in quantity, and it is often done in a hurry.

The tea tasting focuses on the artistic conception, it regards tea drinking as a kind of artistic appreciation, spiritual enjoyment, and likes to work the word "taste", to taste it carefully, and slowly observe it. By looking at its shape, observing its color, smelling its fragrance and tasting its taste, the drinker can be cultivated in the wonderful color, fragrance, taste and shape. This kind of "spiritual" method of drinking tea is difficult to describe, but it can be understood.

But it is precisely this kind of indescribable and only understandable fun that has formed the Chinese tea culture that has been inherited for 2,000 years.

Tea people drink tea, in the process of tea tasting, smelling, soaking, and tasting, they gain a sense of beauty and trigger various associations. Some compare tea to fine wine, "the old recipe is the most famous Mengding taste, and the dew buds and cloud liquid are better than Daigo"; Some compare tea to fragrant flowers, "flying green everywhere in the mountains, Biluo spring fragrance is drunk for a hundred miles"; Some compare tea to bosom friends, "the knowledge in the qin is green water, and the tea is Mengshan"; Some compare tea to Chang'e's elixir, "a cup of spring dew stays for guests, and the breeze in the armpits is a few immortals"; Some of them have nothing to ask for in the world, but only to be accompanied by tea, "life in the element of things without taking, to accept a cup of tea in the mountains", all of this, too many to mention. Therefore, in a sense, tea tasting is the use of aesthetics by people to evaluate and appreciate tea, which is a manifestation of the noble and elegant fashion of the Chinese nation.

It turns out that drinking tea like this tastes good.

How to drink tea is the most primitive? How to drink tea with the most flavor? How to drink tea is the most natural feeling? How to drink tea is the closest to the aroma of tea?

I think you can only feel this way by the tea tree, right?

Today, the guests from other places who came from other places at the Geyang Tea Farm sat alone in the flower bed and waited. Yunzhong a porcelain cup of tea, very fragrant, look up, the tea trees on the terraces in the distance look very bright. It's also a pleasure to sit there and look at it.

Pursing your lips, listening to the wind, and looking at tea, how can it be unforgettable?

March day baby face, I still wanted to feel comfortable for a while, but I didn't expect that the slightest drizzle fell to the mortal world, very light and moist, so light that I don't know which piece of skin it falls on, so moist that I don't know which piece of cell it is pasted on.

The rain is getting heavier, I have no choice but to get up to avoid the rain, the raindrops falling from the eaves, dripping into the sink, although the sound is small, but it is also ticking, full of rhythm.

Still waiting, the guests still haven't come, in such a beautiful water and soil, there is no impetuousness, no annoyance, some are just quiet and relieved.

Sitting indoors, looking into the distance, is there no rain? Everything seems to have been washed by a cherry blossom, solidified and clean. Looking down, the puddle is tiny, rippling, isn't that the light rain still falling?

I didn't care about the light rain, I just wanted to go to see the tea garden again, and rushed outside to the dark bushes.

It's really beautiful, layered, high and low, staggered, the fresh green is so unreservedly displayed, a kind of visual face rushes straight to it. Pick up the mobile phone and shoot it unwillingly, I don't care about the unclear picture of the mobile phone, I just want to take a picture, and I take a picture greedily.

It turns out that drinking tea like this tastes good.

See what kind of tea you like to drink There are hundreds of kinds of tea in China now.

Drinking tea, through the eyes of the color, cords, evenness, nose smell, mouth and tongue taste to satisfy the desire and feelings of tea drinkers. The identification of the taste of tea is endless, the benevolent see the benevolent, and the wise see the wise. The basic way is to identify the taste of tea leaves by dry, hot, warm, and cold sniffing.

Dry sniffing is to take unbrewed tea leaves to smell its taste, generally holding the tea leaves and nose close to the dry tea and inhaling deeply to experience the taste of tea.

Hot smell is after the tea is brewed, pour out the tea soup at the right time and smell the taste immediately, can only smell quickly and gently, to judge the taste of tea with an instantaneous feeling, hot smell can best smell the aroma of tea, miscellaneous smell.

Warm smell is brewed and poured out of the tea soup to be slightly reduced in temperature, generally when the hand touches the teacup is still warm, smell the smell type of pin, at this time the temperature of the tea soup is suitable, fine and warm smell is easy to smell the aroma of the tea soup, high and low, but for the slight odor and after the re-fire of the tea leaves do not feel very obvious.

Cold sniffing is to smell the taste when the temperature of the tea soup is basically close to the indoor temperature, and the aftertaste of good tea is endless, which is the best way to judge the quality of tea at this time.

Identify the purity, high and low and long-lasting smell of tea. The purity of the true taste of tea is often distinguished by hot smelling, the high and low aroma of tea is distinguished by warm smelling, and the durability of tea rhyme is judged by cold smelling.

One of the ways to judge the quality of tea is to confirm the identification of the fresh and aged tea and the miscellaneous taste.

The fresh and aged taste of tea reflects the quality of tea. The fresh taste feels refreshing, and green tea, black tea, and oolong tea must require a fresh taste. The stale taste is not necessarily bad, and the ripe tea of Pu'er tea pays attention to the old fragrance.

The stale taste of tea stems from the long-term storage of tea, the quality of tea aging, the decomposition of aromatic hydrocarbons contained in tea, and the change of other substances under the influence of temperature, humidity and light factors.

Tea is bitter and astringent, bitter and sweet. The aroma is full of aroma and has a long aftertaste. It's the same with life. ）

Astringent and sweet, of course, this is just one of them, different teas have different tastes.