How to place the knife, fork and spoon of pasta, lasagna, and solid noodles?

Minced meat with tomato sauce and pasta.

Ingredients: 1 pound of pasta and 1 pound of fresh peas (frozen or any other vegetables you like).

Half a pound of minced meat (pork, beef, chicken, turkey, etc.)

Tomato sauce (there are special pastas are better, regular ketchup is fine, but it's best to add some allspice or pepper).

Seasonings: Cooking wine, soy sauce, salt, minced green onion and ginger.

Method: Boil water, put the macaroni into the pot, add cold water several times after boiling, until the macaroni is boiled thoroughly, remove the drained water, put an appropriate amount of salt and mix it for later use. Boil another piece of water, add the peas, and soon after boiling, remove the drained water and cover it with the boiled macaroni.

Mix half a pound of minced meat with cooking wine, soy sauce and salt, and add chopped green onion and ginger. Heat the pot, put some oil, stir-fry the meat filling, after the color is cooked, pour in the tomato paste, stir-fry, burn until the ketchup is dark red, the sauce is slightly thick, then you can get out of the pot, pour it on the macaroni, and mix well. Or put the minced meat sauce in a bowl and eat as much as you want according to your taste.

Macaroni salad.

Directions: Cook 3 4 cups of macaroni and let it cool for 10 minutes.

After the chicken breast is cooked in water, remove and season with green onions, ginger and wine.

Dice the carrots, cook them in water and remove them.

2 eggs are boiled, removed and diced.

Mix the above four ingredients with diced ham and seasonings. Take the lettuce on the bottom and pour the mixed macaroni salad over top and serve.

Seasoning: Appropriate salad dressing, salt, a small amount of black pepper, 2 tablespoons sugar.

Italian pasta.

Ingredients: Tubular macaroni.

Excipients: minced meat, onion, carrot, potatoes, tomatoes, shredded milk.

Seasoning: salt, pepper, olive oil, green onion, ginger, garlic, dried red pepper, water.

Method: 1. Wash and chop the green onion, ginger and garlic, wash and cut the tomatoes, onions, carrots, potatoes and celery into cubes;

2. Sit on the pot and put water on the fire, put the macaroni after the water boils, boil and remove it and put it in the utensils for later use;

3. Put the minced meat into the utensils, add salt, minced ginger, minced green onion and pepper and mix well to make a filling;

4. Take a utensil, put in diced onion, minced garlic, diced carrot and diced celery, add olive oil, stir well, put it in the microwave oven for 4 minutes, then put in the meat filling and mix well, put it in the microwave for 2 minutes, add chili peppers, diced tomatoes, salt, chicken essence, water, pepper, mix well and put it in the microwave for 15 minutes;

5. Pour the finished stuffing into a utensil with macaroni, mix well and put in the microwave for 7 minutes.

Let's take a look, what you tell you is also copied.

You don't need a knife to eat these. The utensils that need to be used are forks and spoons.

This is to prevent the noodles from falling off the fork and spilling the butter and the like from the plate when eating.

Just eat it directly, in fact, foreigners are not so annoying, it is our own pseudo-petty bourgeois mentality that annoys it.

He holds a knife in his left hand and a fork in his right hand, and the noodles are rolled up with a fork and eaten.

Macaroni is just one type of pasta! There are many kinds of pasta, spiral, tubular, curling, dumpling-shaped, long... Many, much, many... It's all pasta!

The difference is gone!

Pasta is just a catch-all term.

Spiral noodles, elbow noodles, wheel noodles, strip noodles, pointed noodles, butterfly noodles, too many but they are all called pasta, and of course they also include the macaroni you mentioned.

The English name for pasta is spaghetti

The name of macaroni is macaroni

Pasta is something similar to Chinese noodles;

Macaroni are those things that are very fancy and have shapes.

Below** you can see the shape of different things. Of course, you can also find it yourself.

Macaroni belongs to pasta, and pasta is a general term.

Macaroni is hollow.

Pasta is solid.

There is no difference between cats and cats.

Macaroni and pasta are the same, both are pasta, pasta comes in different shapes, screws, shells, dough, butterflies. These are all the same.

Macaroni is a type of pasta.

There are many different shapes of pasta, and in addition to ordinary straight powder, there are also screw-type, elbow-type, butterfly-type, hollow-type, and shell-shaped types.

Macaroni is a famous pasta dish in Western countries, in fact, there are also solid and hollow points, also known as macaroni, internationally known as McCaroni, is a kind of wheat flour as a raw material. Macaroni juice can be left in hollow macaroni and is less likely to dry out.

Because macaroni is a famous spot in Italy, it is generally said that macaroni refers to Italian macaroni in China, but in fact, it is very extensive, many Western countries have exported to China, and in recent years, we have produced a lot of domestic food.

1. Macaroni in a pot under cold water, generally boil for 7 to 8 minutes.

2. Suggested method: put some oil and salt in the water before cooking, so that the cooked macaroni will be more delicious, and the cooked macaroni will be put in cold water and then filtered for later use. Or soak the macaroni for 1-2 hours before cooking, then after adding water and boiling for seven or eight minutes, the macaroni will become soft and cooked.

1.Blanch the tomatoes in boiling water, peel and chop.

2.Wash the celery and finely chop.

3.Chop the pork belly or lean meat, add some potato flour and stir well.

4.Put butter in a pan until it is hot, burn the garlic until fragrant, then pour in the minced meat and stir-fry until fragrant.

5.In another oil pan, pour a little butter into the pan, when it is hot, pour in the tomatoes and boil until sticky, put some salt and sugar halfway.

6.Pour in 4, add some water, and if the color and taste are better, put some tomato paste.

7.After cooking, sprinkle with black peppercorns and a little white pepper.

8.Cook the macaroni in boiling water and pour in the boiled sauce.

There are many types of macaroni, which are generally made of starch-rich grains by crushing, gelatinizing, flavoring, extruding and drying to make a variety of noodles with good taste and unique flavor.

1. The definitions are different.

Pasta, also known as spaghetti, is the closest thing to the eating habits of Chinese in Western food.

Hollow powder refers specifically to macaroni. The most common way to do this is to bake macaroni with mushrooms, cheese, etc.

2. Different shapes.

There are many types of spaghetti, each with its own name, including screw-type, bent-tube type, butterfly-type, hollow type, shell-type, etc.

Hollow flour is hollow cylindrical and half-moon shaped.

Precautions for pasta cooking.

1. Use a pot large enough and enough water to cook the noodles, preferably 10 times the amount of water, so that the noodles can fully absorb the water and heat evenly.

2. Boil noodles in boiling water, put a large spoonful of salt in the water to inhibit starch gelatinization.

3. Do not put oil in the water.

4. There is no need to cool the pasta after cooking.

Difference Between Macaroni and Pasta.

When it comes to pasta, perhaps many people's first reaction is pasta, thinking that macaroni is pasta, but in fact, there is a difference between the two! If you don't want to be foolish enough to tell the difference between macaroni and pasta, read on.

Pasta is a general term that includes many types, such as wheel noodles, strip noodles, etc., and macaroni is just one of them. In other words, pasta includes macaroni. The shape of pasta also varies, and in addition to the ordinary straight pasta, there are hundreds of screw-type, elbow-type, butterfly-shaped, and shell-shaped pasta, as well as hollow pasta!

There are more than 500 types of pasta, and when combined with other seasonings and toppings, it is said that there are more than 500 kinds of pasta. Therefore, it cannot be said that pasta is macaroni, macaroni is only one of the types of pasta, and everyone still needs to understand this.

Let me briefly explain the main difference between pasta and Chinese noodles is that the main ingredients of Chinese noodles are wheat flour and water, and the main ingredients of pasta are wheat flour and eggs.

Pasta, also known as spaghetti, is the most acceptable variety of Western food to Chinese.

As the legal raw material of pasta, durum wheat is the hardest wheat variety, with high density, high protein, high gluten and other characteristics, and the pasta made from it is yellow, resistant to cooking and has a good taste. Therefore, authentic ingredients are an important condition for pasta to have a good taste. In addition, the sauce used to mix the pasta is also important.

In general, pasta sauces are divided into red sauce (tomato sauce), pesto sauce, cream sauce and dark sauce (squid-ink sauce). Red sauce is a sauce made mainly from tomatoes, and it is currently the most common; Pesto sauce is made of basil, pine nuts, olive oil, etc., and its taste is more special and rich; White sauce is a sauce made mainly from unsalted cream, mainly used for baked noodles, lasagna and seafood pasta; Dark sauce is a sauce made from cuttlefish juice, which is mainly served with seafood pasta such as cuttlefish. The flour used in pasta is different from the flour we use to make noodles in China, it uses a kind of "hard durin wheat", so it is not mushy after cooking for a long time, which is the biggest difference.

Then its shape is also different, in addition to the ordinary straight powder, there are also screw-type, elbow-type, butterfly-type, shell-type hundreds of kinds.

Ingredients: 2 teaspoons pasta sauce, 250 g of pasta, salt, shrimp, green and red pepper, black pepper, olive oil.

Method 1Blanch the shrimp and cut into small sections, and cut the green and red peppers into small pieces for later use;

2.Add a little salt after the water in the pot is boiled, add a little cold water after the pasta is boiled, and then change to low heat and cook for 8 minutes after boiling;

3.The most crucial step: put the pasta in a bowl and mix well with a little olive oil;

4.Heat the oil in the pan and stir-fry the shrimp until fragrant;

5.Stir-fry the pasta mixture, adding two teaspoons of pasta sauce;

6.Pour in the green and red peppers and stir-fry together, add a little salt and black pepper before removing from the pan.