How much room is there for the appreciation of collectible wines and puree wines that are more than

What is Puree Wine? Can you drink puree wine directly? How do you drink puree wine?

How to identify the authenticity of puree wine? With the transformation of the consumer market, the domestic liquor market has also ushered in a "blowout" development, and consumers' requirements for the quality of liquor are getting higher and higher. Let's give you a detailed introduction to what is puree wine?

What is Puree Wine?

Original liquor refers to the fermentation of grain into liquor, which is completely unmixed with the original liquor. In China's liquor industry, "puree liquor" can be said to have the longest history. Before the 60s of the last century, Chinese liquor in the traditional sense belonged to the category of puree liquor.

Can you drink puree wine directly?

In fact, the puree wine is brewed from pure grains, which can not only be drunk, but also the first choice for brewing various medicinal wines. 8 years of history of sauce-flavored puree wine, the body is great, and the food is fragrant. The only bad thing is that I didn't drink fat (170cm100 pounds).

How do you drink puree wine?

1. The newly produced puree wine contains impurities, which will lead to dry mouth, headache and other phenomena, so generally the newly produced soy sauce liquor will be stored for 5 years before it can be marketed, the reason is that the impurities are volatilized in the natural fermentation process, so that the taste is more mellow, which is also one of the important reasons why the soy sauce liquor does not have a dry mouth and does not go up.

2. Because the original puree wine has not been blended by the bartender, the degree is generally a little higher, so it should be drunk in moderation. Especially the kind of puree that has been around for more than ten years, I have been fortunate enough to drink it a few times, the taste is very good, very mellow, usually one pound, two cups poured.

How to identify the authenticity of puree wine?

Judging by my actual experience. After the puree is added with water, due to the presence of a large number of lipid substances, the emulsion will be formed, and the turbidity phenomenon will appear, which is one of the important methods to distinguish the original puree wine and the non-original puree wine.

In my opinion, the original puree liquor is very collectible, the original puree liquor is the earliest origin of liquor, which has experienced the history and development of Chinese liquor, and the scarcity and long history and culture of the original pulp liquor on the market are the collection value of the original puree liquor. If you have money, you want to buy a few tons to collect, and in a few years, you can order two servings of food, eat one and watch one. Don't ask me why, rich and capricious.

Puree liquor is simply the original liquor, no added liquor, the puree is the most appropriate to call pure grain liquor, conscience liquor.

Puree wine is made from selected grains, natural, original, and non-added pure grain wine, and only the wine with quality and quantity can be called puree.

The wine blended with edible alcohol and flavor cannot be said to be puree wine; The quality of puree wine comes from careful brewing, pure handmade, no additives, and the winemaker is a group of uncompromising craftsmen!

Wine is the essence of grains, the essence of heaven and earth, and the puree wine is the crystallization of the quality, wisdom and skill of the craftsman, it condenses the hard work of the winemaker, take the character of the treasure puree wine in Moutai Town, the wine body is pure and elegant, and the body is clear and empty like an innocent girl! Take a sip and the aftertaste will be endless

Moutai Town's treasure puree wine is not only the character of a craftsman.

It's the quality of the wine.

The original puree wine is a good wine, the original puree wine is the conscience wine, the original puree wine is the pure grain wine, and the original puree wine is the hard work and wisdom of the winemaker!

Contemporary puree liquor can be said to be one of the most collectible liquors, because puree liquor is the oldest liquor in China, and it has experienced the origin and development of Chinese liquor. However, during the grain shortage in the 60s of the last century, due to the first-class nature and high grain consumption of the original pulp wine brewing process, it was gradually replaced by a new process, and it disappeared for a time. In the 21st century, puree liquor has been re-developed, and the long-standing culture of puree liquor and the scarcity of puree liquor are also the value of liquor collection.

Many collectors of puree liquor value the culture and rarity of puree liquor at the same time, but also see the value and potential of contemporary puree liquor itself, the characteristics of high quality, sweet taste, healthy nutrition, fashion and modulation are the advantages of modern puree liquor, and this characteristic advantage is also the future development trend of the liquor industry, many characteristics determine the potential of its appreciation, and the characteristics of the puree liquor itself is that the longer the time, the better the liquor quality, and the first will also improve. Collecting puree wine is itself a process of appreciation.