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Dialysis patients should eat less, or try not to eat potassium-containing food, if you want to eat green vegetables, you should soak in water for a longer time, which will reduce the addition of fruits, if you want to eat fruits, you should eat fruits with low potassium, and you can eat a little watermelon, which is good for your health.
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The diets of dialysis patients are mainly as follows:
1. Dialysis patients do not advocate a low-protein diet, low-protein diet will cause malnutrition, and a high-quality normal protein, low-phosphorus, and low-potassium diet is recommended;
2. Patients with low urine, edema and high blood pressure should control the intake of water and salt;
3. Eat more light and soft food, and less hard and indigestible food, such as fried, fried and baked food;
4. It is recommended that patients do not overeat, do not drink too much water during dialysis, and do not gain too much weight, so as to avoid complications such as high potassium and heart failure;
5. The diet of dialysis patients is also related to the frequency of dialysis, the high frequency of dialysis can be a wider range of food requirements, and the low frequency of dialysis can be strictly controlled.
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When people's lives are in danger, it is mostly because they consume too much physical strength, that is, the heat energy is about to be exhausted, so dialysis patients should replenish more heat energy! For example, ginseng or ginger, when a person's life is in danger, it is mostly because of excessive physical consumption, that is, the heat energy is about to be exhausted, so dialysis patients should supplement more heat energy! For example, ginseng or ginger, when a person's life is in danger, it is mostly because of excessive physical consumption, that is, the heat energy is about to be exhausted, so dialysis patients should supplement more heat energy!
For example, ginseng or ginger, etc
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Dialysis patients should eat less or no foods high in potassium.
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Popular science guidance: Hemodialysis Center of Shenzhen Hospital of Traditional Chinese Medicine
Hyperkalemia is an important manifestation of electrolyte disorders, and the serum potassium concentration is called hyperkalemia, which is one of the serious complications of electrolyte disorders in dialysis patients, often manifested by weakness in the limbs, apathy, and numbness of the lips or tongue, and in severe cases, arrhythmia, low blood pressure, and cardiac arrest. Therefore:
01 Attention should be paid to restricting foods with high potassium content, avoiding drinking old hot soup, and not overeating.
02 For foods with high potassium content that must be eaten, eat less or do the necessary potassium reduction treatment.
Vegetables: can be soaked in hot water or blanched in boiling water to remove the soup before eating;
Fruits: Soak and peel in warm water before eating, avoid drinking fruit juices;
Meat: Take out the thawed boiling water after freezing and blanch before cooking, do not eat concentrated soup and gravy bibimbap.
03 Prohibit or be cautious in the use of drugs with high potassium content, such as some traditional Chinese medicines, penicillin potassium salt, potassium chloride, etc.
04 Avoid strenuous exercise and drinking coffee, tea, essence of chicken, sports drinks, etc.
05 Prevent constipation and reduce the body's absorption of toxins.
Exercise appropriately every day, do what you can, and increase the amount of exercise;
Eat foods rich in crude fiber, such as brown rice and greens;
Use laxatives as prescribed;
Practice good bowel habits, preferably twice a day.
06 Hemodialysis is the most effective and fastest way to remove excess potassium ions from the body.
07 Monitor blood potassium regularly, take a blood test at least once every three months, and test it at any time if you feel unwell.
High potassium foods: fruits: fruit juice, kiwifruit, pipa, fresh dates, bananas, coconut, durian, jackfruit, mango, pomegranate, prune, honeydew melon, longan, papaya, melon, cantaloupe, strawberry, etc.;
Hard-shelled fruits: peanuts, almonds, cashews, pine nuts, pistachios, etc.;
Dried fruits: dried grapes, pineapples, honey, dried dates, etc.;
Vegetables: spinach, watercress, cabbage, seaweed, kelp, broccoli, garlic, sweet melon, wolfberry, mustard greens, kohlrabi, tomatoes, etc.;
Dried beans: soybeans, red beans, black beans, lotus seeds, etc.;
Pickles: preserved cabbage, etc.;
Root vegetables: sweet potato, potato boy, taro, lotus root, mushroom, water chestnut, bamboo shoots, winter bamboo shoots, etc.;
Fungi and algae: shiitake mushroom, golden needle, fungus, hair cabbage, snow fungus, grinding mushroom, seaweed, straw mushroom, white fungus, kelp, etc.;
Sugars: sugar gum, sugar paste, brown sugar, maltose, etc.;
Drinks: all fresh fruits, instant coffee, strong tea, brovil, mixed vegetable soup, dried vegetable soup;
Others: salt substitute, curry powder, ketchup, ketchup, Chinese medicine, unsalted soy sauce.
Potassium content in common foods.
High Potassium Diet".
Note: 200mg is a high-potassium food.
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