How to make simple pasta is up to you at 3Q

Pasta with tomato sauce Cuisine: Italian bread and dessert Ingredients: 3 tomatoes (1 of which is fried into sauce), half an onion, 10 grams of butter, basil (can be left out), black pepper, salt, sugar, chicken essence, pasta, shiitake mushrooms, ham, green pepper Method:

1After melting the butter in a pan over low heat, turn on high heat, add chopped onions, stir-fry until fragrant, pour in diced tomatoes and stir-fry. 2After the soup is released, add basil, black pepper, salt, a little sugar and chicken essence, stir constantly, and dry the soup into a sauce on high heat. 3. Pour water into the pot and heat, add a little salt after the water boils, then cook according to the prompt time on the pasta packaging bag, pass through cold water, control the moisture, pour a little cooking oil into the noodles and stir to avoid sticking.

4. Stir up the pot, pour in a little oil, when the oil is hot for seven minutes, add the mushrooms, ham and green peppers and stir-fry until fragrant, pour in the tomato sauce and pasta that has just been fried, stir in the pot and stir evenly, and the noodles are ready. Ingredients: a handful of pasta, bacon (can be substituted with minced meat), onion, garlic, tomatoes, tomato paste, salted sugar, black pepper cheese powder.

Method: 1 Cook the noodles first After the water in the pot boils, add a spoonful of salt and a spoonful of olive oil Add a small amount of pasta, don't be in a hurry, stir with chopsticks to let the noodles scatter naturally, after the root of the noodles is softened, use chopsticks to gently flip it a few times, add a lid and cook for 8 minutes 2 When the noodles are about 7-8 ripe, take them out and rinse them with cold water to let them cool, or put them in ice water After they are scattered, drain the water, pour in an appropriate amount of olive oil, mix well with chopsticks, and set aside. We can use the time to cook the noodles to make the sauce 3 Add a spoonful of olive oil to the pan Chop the onion and garlic and stir-fry in the pan until fragrant Slowly fry over medium heat until the onion begins to change color, then add the chopped bacon or minced meat 4 Stir-fry until the bacon is oily, then add the tomatoes cut into small pieces Add an appropriate amount of salt and sugar to taste and fry until the tomatoes are soft, add 3-4 tablespoons of tomato sauce Add half a small bowl of water and slowly boil over low heat until the soup turns red and the tomatoes are soft and rotten Add sugar again according to your own taste Appropriate amount of black pepper and salt to taste, mussels and green beans can be tasted obliquely.

I made pasta myself Hehe, the taste is good, my husband is very durable, and the following are the specific steps for the landlord's reference

Main ingredients: 3-4 cloves of garlic, 2-3 dried chilies, half an onion, 2 tomatoes, 1 bag of tomato sauce (note that it is not tomato sauce), a few red wines, half a catty of meat filling, macaroni (we bought the rooster brand, available in supermarkets,), cheese sauce (in fact, it is cheese, we only knew after looking for a long time, hehe saw and laughed), black pepper.

Let's get started

Cooking noodles: pour water into the pot, the water level is more than half of the pot, put a small amount of salt and olive oil, after the water boils, pour the macaroni (you can buy pasta for the copper zhi who loves noodles) into the pot, cook according to the time on the package, we have no experience, pour the powder into the pot only to find that I don't know how long to cook, hehe, and go online to check, and then carefully look at the package written 8min-10min, sweat, I was in a hurry and didn't pay attention to it, we probably cooked it for 7min, it's about the same, after cooking, take it out, pour olive oil on the noodles, Stir well to prevent the noodles from sticking together.

Start making bolognese:

1.Finely chop the garlic and peppers, shred the onions, dice the tomatoes, and stir in a small amount of starch in the meat filling.

2.Pour olive oil into the wok, add chopped garlic and chili, pour in the meat filling, stir-fry until the meat filling is almost cooked, pour in a small amount of red wine, add the onion after stir-frying, pour in the tomato pieces after the onion is soft, stir-fry and pour in the tomato sauce, add salt, black pepper, about 2 minutes later, pour in the cheese sauce, turn off the heat and stir-fry, ok, the delicious meat sauce is done, pour the sauce on the freshly cooked noodles, stir and stir, you can start to pull, believe in your own craft, very good!

The practice of spaghetti bolognese (the most traditional original method of pasta).

Spaghetti bolognese.

Ingredients: lasagna, beef rain, purple onion, tomato, bell green pepper, red pepper.

Seasoning: plain pasta sauce, salt, peanut oil, corn oil, ground black pepper.

Method: 1. Cut the beef into small cubes, pour a little light soy sauce and marinate, cut the tomato into cubes, cut the purple onion into cubes, cut the green peppers and red peppers into cubes, and set aside.

2. Take a pot of water, bring to a boil, add fettuccine, cook for 8 minutes, scoop up, cool the river, control the moisture, add corn oil and stir, and set the plate.

3. Pour oil into a hot pan, add diced beef and stir-fry quickly until it changes color, then set aside.

4. Heat the pot with corn oil, add diced tomatoes, diced onions, diced green peppers, diced red peppers and stir-fry until fragrant, pour in the diced beef, pour in the original Italian sauce in proportion, hook into the sauce, sprinkle a little black and red pepper powder, and pour it onto the pasta.

remarks: I didn't put salt, I think the taste is just right, if I don't think it's enough to taste, I can add some salt to taste when stir-frying beef.

The cooking time of the noodles is subject to the instructions on the package.

Stir with cold boiled water over the cold river and add some corn oil to prevent the noodles from sticking together (olive oil is also healthy).

Cook in water, pour some tomato paste, spray some garlic and green onions, and add some minced meat