How to fry fried noodles In detail, how to make fried noodles How to make fried noodles

Shacha beef fried noodles.

Ingredients: beef, kale, red pepper, oil noodles.

Seasoning: sand tea sauce, cooking wine, soy sauce, wet starch.

Production process:1Cut the beef into slices and marinate with cooking wine, soy sauce and wet starch for 5 minutes.

2.Wash the kale and cut it diagonally into sections, and cut the red pepper into slices.

3.Cook the fried noodles and drain the water.

4.Add oil to the wok, stir-fry the beef slices, add kale, red pepper and sand tea sauce to stir-fry together, then put in the noodles, and then stir-fry to get out of the pot.

Tips: Shacha sauce is made of peanut kernels, white sesame seeds, left-sided fish, dried shrimp, shredded coconut, garlic, raw onions, mustard, coriander seeds, chili peppers and other ingredients ground and boiled with oil and salt, golden in color and spicy flavor.

Upstairs. Your method is too complicated, isn't it?

It's home-cooked and you cook the noodles.

Then drain and drain the oil. Add some chili peppers. Stir-fry or something.

1. After peeling the ham sausage, cut it into small strips with a knife, cut the pork belly into shredded meat after washing, cut the green onion into chopped green onions, peel the carrot and cut it into shreds with a knife, cut the garlic into minced garlic, pour the eggs into the container and beat them, and put them aside for later use.

2. When frying noodles, it is best to put oil in a hot pan, first put the pot on the fire to heat, and then add some cooking oil to the pot, after the oil is hot, put small shrimp in the pot, and then pour the eggs into the pot.

3. After the eggs are stir-fried evenly and burned on the land, add an appropriate amount of cooking oil to the pot again, put the processed green onions and garlic into the pot and stir-fry until fragrant, put in the five skins and pork to fry, then add shredded carrots and vegetables in the pot, and then add ham sausage and noodles.

4. After stir-frying evenly, add the eggs, stir-fry evenly with a spatula again, and the delicious fried noodles are done.

Cook the noodles and immediately throw them into cold water. Shred the ham, cabbage, onion, and green and red peppers. Heat oil in a wok and stir-fry with shredded onion until fragrant, stir-fry with shredded cabbage, then add light soy sauce and stir-fry with noodles.

Add green and red peppers, salt, chicken essence, and sesame oil before cooking.

When frying noodles, it is easy to produce high liquid and adhesion, we can try to use high temperature to burn the pot, put a spoonful of cold oil in the pot, when it is hot, gently shake the wok, so that the pot can be evenly coated with hot oil, and then pour the hot oil into the bowl, and then make it. This effectively avoids the occurrence of noodles sticking.

Notes:

1. The noodles must be harder, otherwise they will be too soft and gluten after cooking, and it is easy to stick to the pan and not refreshing when frying.

2. When boiling noodles, you can boil the pot, that is, it can be medium-cooked, and if it is too cooked, it will be sticky and not delicious.

3. The boiled noodles should be watered, and then the noodles should be controlled with excess water, so that the fried noodles will be dry and fragrant.

4. If the pot for fried noodles is not non-stick, it is best to burn it until it smokes and then put oil, otherwise it will stick to the pan.

5. It is best to use a little dark soy sauce and soy sauce or light soy sauce to make the noodles not only have good color but also good taste.

6. The vegetables of fried noodles can be chosen according to your preferences, if it is a vegetable that is not cooked, it is best to blanch it with hot water in advance.

The method and steps for making fried noodles are as follows:Ingredients: 150 grams of dry noodles, 1 ham sausage, 2 eggs, 3 slices of greens, 1 clove of garlic, a little salt or no salt, a little chicken essence, 2 tablespoons of light soy sauce.

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2. On high heat, boil water in a pot, put in the noodles after the water boils, and cook.

3. Rinse the noodles with cold water after they are cooked.

4. Over medium heat, start another oil pan and crack the eggs into the pan.

5. After the eggs are fried, stir-fry the minced garlic and ham sausage until fragrant.

6. Pour in the cooked noodles, add light soy sauce, salt and chicken essence.

7. Stir-fry the noodles evenly, add the greens and stir-fry.

8. Stir-fry evenly. The fried noodles are ready.

9. Eat it hot, it's delicious.

10. Let's eat.

First, the materials.

Material. Name Dosage.

Remarks noodles. An appropriate amount of two thin ramen noodles is the best for coarse.

Zucchini halves.

Cut into small slices to actually adjust the amount.

3 garlic sprouts. Cut into small short pieces to make the actual amount adjustable.

Half a green pepper. Cut into small pieces.

Half a red pepper. Cut into small pieces.

Beef to taste. Cut into small cubes.

1-2 teaspoons of peppercorn powder.

Adjust appropriately to taste.

1 teaspoon of monosodium glutamate.

Adjust appropriately to taste.

1-2 teaspoons of salt.

When soy sauce is used, it is not easy to use too much, and it will add flavor to the beef.

A teaspoon of soy sauce.

For coloring. Canola oil to taste.

For stir-frying, an appropriate amount is sufficient.

Note: The seasoning can be adjusted according to your own taste.

Second, the practice. 1. Boil the noodles.

Cook the noodles in boiling water, then remove the noodles and cut them into long pieces for later use. To prevent the noodles from sticking together, you can pass them over cold water, sprinkle with a little rapeseed oil and stir a little.

2. Stir-fry. 1) Heat the pot, put an appropriate amount of rapeseed oil, heat the oil, turn off the heat;

2) Put in the beef first, fry on medium heat until about eight mature (fragrant wafted out), and add a little salt when stir-frying the meat to let it taste;

3) Then add garlic, zucchini, green pepper and red pepper one by one to stir-fry, add an appropriate amount of salt, pepper powder, monosodium glutamate, add an appropriate amount of boiled meat stock (if no water is added), stir-fry until cooked;

4) Pour the noodles cut into segments into the stir-fried dish so that the noodles are evenly mixed with the dish and blend in the flavor, then add an appropriate amount of soy sauce to color them, and then remove them from the pan.

If you like the noodles that are not too dry, you can add more water or stock when making, and if the broth of the meat is salty, you can not put salt or less when stir-frying.

Fine noodles, shredded pork, beans, green onions, garlic, soy sauce, salt, monosodium glutamate, vegetable oil.

Production process]:

1. Heat about 500ml of vegetable oil in a pot, fry the thin noodles in a pot with a slayer until golden brown, remove the pot and drain the oil for later use;

2. Pour out the fried dough oil, heat it in the pot and add the green onion and garlic to stir-fry until fragrant, then add shredded meat and beans to fry in turn, add an appropriate amount of water to boil, then add an appropriate amount of soy sauce, salt and monosodium glutamate to color and season, and collect the juice until the water and vegetables are level;

3. Put the fried thin noodles into the pot and mix well, steam them in the basket drawer for half an hour, and then use them;

Ingredients: noodles, eggs, shredded pork, shredded carrots, small rape, green onions, chives, dark soy sauce.

Production process]:

1.Put the noodles in boiling water, boil for a while, remove the cold water;

2.Heat the pan, grease the oil (so it won't stick to the pan), add the eggs, stir-fry and serve;

3.Add green onions, chives, rape, shredded carrots, shredded pork, dark soy sauce to taste, and then add noodles to continue stir-frying;

4.Use chopsticks to stir the noodles constantly, the purpose is to stir the noodles, then add eggs and green onions, and stir-fry for a while.

Ingredients: noodles, onion, mushrooms, ham, bacon, cabbage, dried chili pepper (or chili paste), light soy sauce (or dark soy sauce), egg, coriander.

Production process]:

1. Cut the ingredients into granules, set the size by yourself, and the size of the finger belly is more appropriate;

2. Cook the noodles until there is no hard core in the middle, and put the cold water aside;

3. Put oil in the pot, put the diced onion in, and put the mushrooms in when the onion starts to burn, the onion is best to burn a little, and the sweetness of the onion will come out at this time;

4. When the mushrooms start to shrink, put ham and bacon, stir-fry for a while, and then add cabbage;

5. Pour the noodles into it when the cabbage begins to come out of the water, and then turn it vigorously a few times, at this time, if the oil is not enough at the beginning, you must add some more oil, otherwise it will stick to the pot;

6. Put dried chili peppers (or spicy pepper sauce) in them, and they will not be so spicy if they are put together with noodles;

7. Add salt, light soy sauce (or dark soy sauce), and remember to turn the noodles all the time;

8. Beat the eggs and pour them in, stick them together with the noodles, and then turn them vigorously to get out of the pot, and finally put some coriander on top.

Fried noodle ingredients]: Three bags of fried noodles with eggs (yellow, generally ruined in supermarkets), six Cantonese sausages, carrots, green onions, onions, soy sauce.

Production process]:

1. Cut the sausage into small pieces, and cut the carrots, green onions, and onions into shreds;

2. Blanch the fried noodles in boiling water for less than a minute;

3. Put the chopped sausages, shredded carrots, shredded green onions and shredded onions into the oil pan and fry them, you can put a little soy sauce (about 1 2 spoons), remove from the pot after three or four minutes, and set aside;

4. Divide the fried noodles into several parts, fry them separately, add soy sauce during the frying process, and then get out of the pot after the fried noodles turn golden brown;

5. After serving, pour the fried sausages and shredded carrots.