How to make salt bamboo shoots, bagged salt water bamboo shoots practice

1. Ingredients: 3,000 grams of bamboo shoots, 5,000 grams of water, 300 grams of salt.

2. Pour boiling water into the jar.

3. Put salt in the jar.

4. Wash the bamboo shoots.

5. Blanch in a pot.

6. Take it out and set aside to cool down.

7. Put the bamboo shoots into the jar.

8. Pour salt water into the jar.

9. Seal the mouth of the can with film or tape.

10. Seal with rope.

11. Marinate for a week.

The main raw materials for making are a bag of crispy bamboo shoots in bags, carrots, lean meat, etc.

Operation 1, bamboo shoots shredded, the knife must be cut along the fiber, the taste is better. I bought shredded bamboo shoots, but I didn't have to cut them. Pour the shredded bamboo shoots into boiling water and boil for about 8 minutes, drain and set aside.

2. Shred the lean meat, shred the carrots, and mince the green onion and ginger.

3. Put oil in the pot, add the minced green onion and ginger to stir-fry until fragrant, pour in the shredded meat and stir-fry to change color, then pour in the shredded bamboo shoots and shredded carrots together, add salt and stir-fry, add some chicken essence out of the pot.

Nutritional value: 1: Bamboo shoots contain a white nitrogen-containing substance, which constitutes the unique fragrance of bamboo shoots, which has the effect of appetizing, promoting digestion and enhancing appetite, and can be used for indigestion and stumbling;

2.Diaphragm, intestinal defecation: bamboo shoots are sweet and cold, and the plant fiber contained in them can increase the storage of intestinal water, promote gastrointestinal peristalsis, reduce intestinal pressure, reduce fecal viscosity, make feces soft and discharged, and be used for constipation and prevention of intestinal cancer.

3.Diaphragm and phlegm: Bamboo shoots have the characteristics of low sugar and low fat, rich in plant fiber, which can reduce excess fat in the body, eliminate phlegm and eliminate stasis.

When it comes to the practice of salt-tip bamboo shoots, I have to mention the salt-tip bamboo shoots bacon, crisp salt-tip bamboo shoots, with salty and fragrant bacon, the smoky taste of bacon penetrates into the body of salt-tip bamboo shoots, and has a close contact with the tip of the tongue, and with delicious rice, how refreshing it is! This famous dish that is popular all over the country is very simple to make in Guangxi, but it is also delicious! 1.

Cut the bamboo shoots into sections, blanch them in hot water for one minute, remove them and set aside; 2.Stir-fry the bacon, put in the dried chili, pour in the salt-tipped bamboo shoots and stir-fry for 30 seconds, add the oyster sauce (no need to put salt, the bacon is already very salty), put some wine to improve the freshness, and then fry for another 30 seconds. It's so delicious that you don't want it, you can learn what you like[flash of inspiration] [come and see me] [come and see me].

Salty bamboo shoots, first soak for a few hours, 1, soak off the salted water, after soaking, cut small and wash clean, 2, prepare a duck, 3, duck water, 4, ginger slices, 5, cooking wine, 6, dry chili, 7, heat the oil temperature rises, pour in ginger and dried chili, 8, pour in duck meat and fry, 9, cooking wine, 1o, add water and pour into the bamboo shoots and simmer for two hours.

Preparation of edamame salty bamboo shoots.

1.After washing, remove the roots, tear them into strips, and soak them in clean water to soften.

2.Add 100 grams of water to the pot and steam for 10 minutes.

3.Take it out and let it cool, add scallion oil and mix well, then straighten out and cut it into six or seven centimeter long sections, put it on the plate, 200g of the main ingredient, 100g of flat tip bamboo shoots, appropriate amount of auxiliary oil, appropriate amount of salt, appropriate amount of appropriate amount of steps.

1.Wash the edamame.

2.Tear the bamboo shoots apart and soak them in warm water for 1 hour to remove the salty taste.

3.Dice the red pepper.

4.After removing the saltiness, cut the bamboo shoots into cubes.

5.Put oil in the pan, and when the oil pan is hot for 7 minutes, add the edamame and bamboo shoots for 1 minute.

6.Then add a small bowl and half a bowl of water, do not add salt at first, let the saltiness of the flat-tip bamboo shoots boil out, and then decide whether to add salt. Once you have added water, cover and cook until edamame is cooked.

7.When the edamame is cooked, the juice is almost gone, try to be salty, add chicken essence and stir-fry to turn off the heat.

8.Potting. Tip: Bamboo shoots must be soaked, otherwise they will be too salty and affect the taste.

In the morning, dig bamboo shoots in the mountains and go home, clean the bamboo shoot skin, wash it with mountain spring water, enlarge the iron pot and add mountain spring water to boil, boil to 2o minutes, take it out and cut it into short strips, mix it with moderate salt, take out a clean earthen jar and put it inside, and cover it with a lid.

There are many ways to eat bamboo shoots, each has its own favorite, to share with you a pork rib stewed bamboo shoots is fresh and simple, prepare a fresh bamboo shoot, a pork rib washed and blanched in blood water, add the cut bamboo shoots to the pot under cold water and cook for 30 minutes, so that the bamboo shoots and pork ribs are fresh and sweet.

Hello! I am the backlight of love to share.

1. Fresh young bamboo shoots are picked back from the mountain, the shell is dialed, the fire begins to cook, take it out and use a small blade to cut the filamentous head, and then put salt and evenly seal it in a clay pot for a week. Take it out and dry it. Keep sealed and set aside.

2. The next time you eat it, take it out and soak it in water to make soup, braised chicken and duck, braised beef, stir-fried bacon, and fried green beans. Both.

3. See if it's the result you want to ask. Didn't help you thanks!

1. Ingredients: 3,000 grams of bamboo shoots, 5,000 grams of water, 300 grams of salt. 2. Pour boiling water into the jar.

3. Put salt in the jar. 4. Wash the bamboo shoots. 5. Blanch in a pot.

6. Take it out and set aside to cool down. 7. Put the bamboo shoots into the jar. 8. Pour salt water into the jar.

9. Seal the mouth of the can with film or tape. <

1. Ingredients: 3,000 grams of bamboo shoots, 5,000 grams of water, 300 grams of salt.

2. Pour boiling water into the jar.

3. Put salt in the jar.

4. Wash the bamboo shoots.

5. Blanch in a pot.

6. Take it out and set aside to cool down.

7. Put the bamboo shoots into the jar.

8. Pour salt water into the jar.

9. Seal the mouth of the can with film or tape.

10. Seal with rope.

11. Marinate for a week.

Summary. Salt bamboo shoots can try the following practices, I hope you can be satisfied:1

First, peel off the outer crust of the salt bamboo shoots and rinse them with water. 2.Cut the bamboo shoots into thin slices or cut them into segments according to your preference.

3.Blanching bamboo shoots in boiling water is to remove the bitterness and impurities from the bamboo shoots, while also making the bamboo shoots more tender. 4.

Drain the blanched bamboo shoots and set aside. 5.Take a pot of hot oil, pour in the bamboo shoots and stir-fry until slightly tender.

6.Add an appropriate amount of salt, monosodium glutamate and other seasonings, and adjust according to personal taste. 7.

Continue to stir-fry evenly, making sure that all parts are evenly heated. 8.Finally, add a little chicken essence or shiitake mushroom essence to enhance the taste.

Salt bamboo shoots can try the following practices, I hope you can be satisfied:1First, peel off the outer crust of the salt bamboo shoots and rinse them with water.

2.Cut the bamboo shoots into thin slices, and cut them into segments according to personal preference. 3.

Blanching bamboo shoots in boiling water is to remove the bitterness and impurities from the bamboo shoots, while also making the bamboo shoots more tender. 4.Drain the blanched bamboo shoots and set aside.

5.Take a pot of hot oil, pour in the bamboo shoots and stir-fry until slightly tender. 6.

Add an appropriate amount of salt, monosodium glutamate and other seasonings, and adjust according to personal taste. 7.Continue to stir-fry evenly, making sure that all parts are evenly heated.

8.Finally, add a little chicken essence or mushroom essence to enhance the taste. 9.

Can you add, I don't quite understand it.

The method of making salt bamboo shoots: peel off the outer layer of hard skin, rinse it well, sell it in the slices or segments, blanch to remove bitterness and impurities, stir-fry to soften, add lead and old seasonings and stir evenly, and put it on a plate and out of the pot. Enjoy the delicious salt bamboo shoots!

1. Prepare the ingredients: an appropriate amount of bamboo shoots, a pack of millet spicy, an appropriate amount of salt, and an appropriate amount of cool white water.

2. Break the fresh bamboo shoots into small pieces.

3. Blanch the water with salt and boil for 5 minutes. The blanching pot should be clean, and there should be no oil in it.

4. Put the bamboo shoots in a glass jar, pour the millet spicy into it, put a little cool and white, add a little salt, put it in the refrigerator and refrigerate it the next day to eat.

Pickled bamboo shoots are a very nutritious food, mainly made from lettuce. It is rich in protein and a lot of dietary fiber, and it tastes very delicious. After eating, it helps to increase appetite and can promote the normal metabolism of land.

It can supplement calcium and iron ions needed by the human body and promote intestinal peristalsis. It contains a large amount of carotene, vitamin E, vitamin B, and also has a certain effect of absorbing fat.