How to make pottery cakes? What is Pottery Cake?

In the process of cake creation, just like pottery production, the cream is used as a puree, constantly shaped, and the main techniques are: wiping, scraping, pressing, cutting, sticking, digging, blowing, scalding, sticking, pulling, patting, etc. First, spread the cream evenly on the basic three-layer cake, cut out one side of the horizontal surface of the first layer with a triangular hanging piece, put the spatula in, spread the cream on the cake wall of the first layer, and put toner in the trough to dye.

On the three-layer cake wall, small edges are made with hanging pieces, and arc edges are made with blowing techniques, two at the bottom and one on the other layers. Then using the first method of making grooves, grooves are made on the second and third layers and dyed.

With that, we have made a cut-out three-layer cake and now use a scraper to cut the sixth thin edge on the top of the cake and cover it over the fifth thin edge. After that, use the heated suction to make a shape and you're done.

1.The basic knowledge of pottery cake, the basic understanding of whipped cream and the precautions and explanations for whipping;

2.Explain the technical essentials of the beating technique and make it in the cake at the same time;

3.Explanation of the technical essentials of the hollowing out technique, precautions;

4.the use of various common tools in pottery cakes, as well as the extrusion and application of fruit paste;

5.Exercises for upper and lower sections;

6.The working principle of the suction capsule and its flexible use in pottery cakes;

7.The combination of various techniques in the pottery cake is flexibly used and mastered;

8.The final shaping practice of pottery cake, the final shaping of pottery cake and the decoration and application of fruit in the cake are learned.

Pottery cake is a cake with the most cream content, and making pottery cake requires special tools to do, such as (food special musket, hot spoon, multi-functional spatula, cake scraper), etc., and also needs to have very skilled technology to sculpt the cake well, not face-to-face teaching with words is difficult to explain clearly.

Do you like pottery cakes?

Heat a special mold for pottery cakes and press out the lines at the bottom of the cake. In the creation, it expresses the mud, a material in modern pottery, with whipped cream, with the help of the rotating power of the turntable, and the use of some professional tools to express the characteristics of pottery. Its main expressions are:

Wiping, scraping, pressing, cutting, sticking, digging, blowing, scalding, patting, covering and other expressions, the coloring of the pottery cake adopts pure natural fruit paste and powder, and then adds fruit decoration to make the cake exude an attractive atmosphere.

Pottery cake. Pottery cake is put with Chinese national characteristics.

Modern pottery. The technique is perfectly combined with the cake, so as to produce a personalized performance, it is very smooth in the operation technique, so that it will give full play to the essence of pottery, and also make the cake more artistic and ornamental.

No matter which nationality has its own traditional spirit of inheritance and development, modern ceramic cake also reflects this national spirit. This spirit does not point to the specific traditional roots of the nation, but to the national spirit embodied in traditional pottery. The true inheritance of tradition is the inheritance of the spirit.

Because of the various differences that exist among the various ethnic groups, the ethnic groups can be manifested differently.

Modern ceramics is a means used by artists to create, and in the field of material technology, he is born from the ancient.

Ceramic art, at the same time, widely uses the creative concepts and creative methods of modern art, embodies the aesthetic ideas of modern people, and has the influence of modern scientific and technological achievements, resulting in the perfect disregard for its use, function and pure expression of their own personality style works. In other words, whether for the creators and appreciators of modern pottery or pottery cakes, the qualitative change in the concept of having a practical function as the premise has made pottery have a symbolic meaning.

The creation of pottery cakes is very similar to that of modern pottery, and due to the difference in the materials chosen and the consideration of practicality, the creator must make use of his exquisite skills and boldly express his individual work in the techniques of modern pottery. In the creation, it will be the material of modern ceramics - mud, with.

Whipped cream. The performance is carried out with the help of the rotating power of the turntable and the use of some professional tools to express the characteristics of pottery. Its main expressions are:

Wiping, scraping, pressing, cutting, sticking, digging, blowing, scalding, patting, covering and other expressions, in the coloring of pottery cakes using pure natural fruit paste and.

Powdered and decorated with fruit gives the cake an attractive scent.

It is very simple to use cream to make clay, and the production technique and shape the cake similar to the pottery work can basically only be appreciated, and the practicality is not flattering. I think the cake should be the perfect combination of cream and cake base, not a recipe of cream.

It is recommended to choose a professional chef school system to study, and it is not recommended to choose to study with the chef in a restaurant.

The professional chef school will provide you with materials, not only theoretical knowledge, but also many practical courses, so that students can not only learn systematically, but also operate well.

You can take a look at our school in Guangzhou, it is not recommended to be an apprentice, basically just do miscellaneous work, and you can't learn anything. It is recommended that you find a training school to study, and recommend you to go to Guangzhou Omiqi West Point School, the West Point School recommended by CCTV, the teachers are very strong, and there is no shortage of jobs recommended for employment after graduation.

It is recommended to study in a professional school, and if you are interested in visiting the school, you can visit the school.

Hohhot New Oriental analyzes for you that there are a total of 4 major advantages in the pastry industry.

1. The business investment is small, the risk is small, the return is high, the West Point House covers a small area, does not need to spend huge manpower and material resources, is the best choice for modern people to start a business.

2. Don't worry about work and employment. Due to the huge market demand, the employment pressure of the pastry industry in the next ten years is very small, according to news reports some time ago, the students who graduated from a famous school in the pastry have even become the object of competition for major enterprises.

3. Generous salary. In the pastry industry, the annual salary of an ordinary pastry chef is about 60,000 yuan, and the annual salary of an experienced pastry chef or a senior technician is more than 100,000 yuan.

4. Comfortable working environment. As a master of the art of food, the working environment of the pastry chef is undoubtedly the envy of many people, clean and tidy, no oil smoke, and the work is simple and relaxed.

What is suitable for the market is authentic, and fondant cake products are ultimately to be turned into commodities and flow into the market, the pursuit of beautiful appearance and attractive taste! No one defines what makes this authentic! Commodity, in line with the needs of the market is where its value lies.

Don't blindly pursue what is authentic or inauthentic.

You have a special school, you can go to the school to see this, you can go to our school to find out.

Then this cake is still good for its lettering.

It is recommended to choose a professional culinary college that provides college degree services, so that graduates can not only master solid cooking skills, but also obtain a college degree, and have broader development prospects!

First, there is high room for improvement in the future. Yunnan New Oriental Culinary School cooperates with Yunnan Normal University, Kunming University and other colleges and universities to offer a college major in catering service management and a technical secondary school major in Chinese cuisine, with dual majors in skills and academic qualifications, which not only has good employment prospects, but also has a lot of room for improvement in future development. Learn to be a chef and come to Yunnan New Oriental, what are you waiting for!

Second, the employment prospects are good. With the improvement of people's living standards, eating from the past to fill the stomach to the current requirements of quality, which requires chefs to be more professional, so in recent years, there is a big shortage of culinary talents in China every year, as long as you learn the technology, you don't have to worry about finding a job at all.

3. Stable work and high income. Most of the excellent chefs have a monthly salary of more than 3 to 5,000 yuan, and the salary will be even higher if they are skilled. As the head chef and executive chef of the hotel, the salary will be higher, with an annual salary of hundreds of thousands, or even millions of yuan.

Pottery cake is a perfect combination of Chinese national characteristics and modern pottery techniques with cakes, you can go to a shop that sells this cake to do an apprenticeship or go to a cake training school.

Go to Xi'an Hengtong Baking School, where you can learn the theoretical knowledge and practical operation of many kinds of cakes.

What is suitable for the market is authentic, and the pottery cake product is ultimately to become a commodity into the market, and the pursuit is beautiful appearance and attractive taste! No one defines what makes this authentic! Commodity, in line with the needs of the market is where its value lies.

Don't blindly pursue what is authentic or inauthentic.

Pottery cake is a perfect combination of modern pottery techniques with Chinese national characteristics and cakes, so as to produce a personality of performance, it is very smooth in the operation technique, so that the essence of pottery is brought into full play, and the cake is more artistic and ornamental.