I want to make cookies in the microwave, but what is the temperature?

The microwave oven cannot adjust the temperature, and it is enough to use high heat when making cookies. Here's how:

Ingredients: 90g butter, 200g plain flour, 90g caster sugar, 50g salad oil, 20g milk, a pinch of salt, 1 egg, 20-30g cocoa powder

Steps: 1. Soften the butter at room temperature, add one-third of caster sugar, beat until greasy, the color becomes slightly lighter and the volume expands slightly;

2. Add the beaten egg wash three times, each time until the butter is completely fused and then add the next time;

3. Add salad oil and stir well;

4. Add milk and salt and stir well;

5. Add the remaining caster sugar in two parts, stir well;

6. Sift the flour (replace the same amount of flour with cocoa powder if you make cocoa flavor), pour it into the butter, and stir well with a soft spatula;

8. Put it in the microwave oven and heat it with the microwave light wave combination mode (half microwave and half light wave) for 4 minutes, and use medium and high heat for 4 minutes if there is no combination mode;

9. Turn the biscuits over and use high heat for about 2 minutes depending on the situation;

10. Pour it on a plate and let it cool thoroughly.

If you have a barbecue function, you can -

Here's how to make it in the microwave!

Baked biscuits Ingredients:

Flour, baking powder, eggs, milk, butter, sugar.

Excipients: Peanut butter.

Production process: 1. Put a piece of butter in the microwave oven and melt, pour it into the egg and beat it to foam.

2. Put flour, add baking powder, knead the dough with egg liquid, add sugar to taste, and if it is too dry, add part of the milk.

3. Put the flour aside for 10 minutes, prepare the panel and rolling pin, add the flour to the peanut butter and roll it out.

4. Use a wine glass to press the dough out of a circle, and if there is a mold, you can choose other shapes.

5. Grease the bottom of the baking tray and grease the pressed dough.

6. Put in the microwave and mix function (micro-bake mix) for 3 minutes, then turn over and bake for another 2 minutes.

Note: The butter should be sufficient, the dough should be rolled out thinly, so that the baked is crispy, spread butter on the top of the tray, and the biscuits should also be there, and the baking time should not be too long, it is easy to paste. It is better to turn over in the middle.

Microwave oven for three minutes biscuit making method:

Ingredients: 80 grams of cream. 40 grams of granulated sugar. 1 egg. Milk 100cc150 grams of muffin mix.

Production method: first stir the melted cream and granulated sugar, then add eggs and milk in order, and finally add muffin powder and stir slowly, spread baking paper on the plate, apply the thickness on the paper with a spoon, put it in the microwave oven and bake it over a strong fire for 3 minutes, take it out and extrude the shape with the model while it is hot.

It takes about five minutes to microwave the cookies.

Ingredients: flour, baking powder, eggs, milk, butter, sugar.

Excipients: Peanut butter.

Production process: 1. Put a piece of butter in the microwave oven and melt, pour it into the egg and beat it to foam.

2. Put flour, add baking powder, knead the dough with egg liquid, add sugar to taste, and add part of the milk if it is too dry

3. Put the flour aside for 10 minutes, prepare the panel and rolling pin, add the flour to the peanut butter and roll it out.

4. Use a wine glass to press the dough out of a circle, and if there is a mold, you can choose other shapes.

5. Grease the bottom of the baking tray and grease the pressed dough.

6. Put it in the microwave, mix the balance sock spine function and bake for 3 minutes, then turn over and bake for another 2 minutes.

Note: The butter should be sufficient, the dough should be rolled thin, so that the baked biscuits are crispy, the top of the tray should be smeared with butter, and the biscuits should also be there, the baking time should not be too long, easy to paste, and it is best to turn over in the middle.

Yes, cookies are pasta dishes and can be baked in the microwave. But pay attention:

1. It is strictly forbidden to use the microwave oven to heat sealed food, such as bagged, bottled, canned food, as well as food with skin and shell, such as chestnuts, eggs, etc., so as not to contaminate or damage the microwave oven. Bake cookies with the bag open.

2. During the use of the microwave oven, the furnace door should be effectively protected to prevent microwave leakage caused by deformation or damage of the furnace door. Don't even try to start the microwave oven while the door is open, as this is very dangerous.

3. Choose a short cooking time rather than a long time, so as not to overheat the food and burn it or even **. Repeated heating is very convenient.

4. When the microwave oven is working, it should be kept away from the furnace body, although there is a safety insurance, it is necessary to prevent microwave radiation from harming the human body in case of occurrence.

<> microwave oven is not suitable for baking cookies because microwave ovens do not bake as well as ovens.

1. The working principle of the microwave oven is to use the electromagnetic field of the microwave to vibrate and rub the moisture molecules in the food to generate heat energy to heat the food.

2. Because the heating method of the microwave oven is different from that of the oven, it cannot make the surface of the biscuit crispy and hard, so the baked biscuits look less crispy and delicious than the oven.

3. In addition, the baking tray of the microwave oven is generally relatively small, and only a small number of biscuits can be placed at a time, which is not suitable for making a large number of biscuits.

Expand your knowledge: If you want to bake delicious cookies, it is recommended to use the oven. The oven is heated up and down, which can gradually make the surface of the biscuit golden and crispy during the baking process, and the baked biscuit will have a more crispy and delicious taste.

At the same time, the time and temperature of oven baking biscuits can be adjusted according to different materials and different tastes, which is more convenient to make biscuits with various tastes. However, be careful not to overbake it, so as not to overshadow the taste and nutritional value.

The microwave isn't very good for baking cookies.

Because microwaves heat differently than traditional ovens, it's hard to make the surface of the cookies as golden brown as they are baked in the oven. In addition, if the microwave is not properly cooked, the crackers may become burnt, hard, greasy, or lose their original crispy texture.

The micro-hail oven is a device that uses microwave irradiation to generate heat energy, and its working principle is the same as that of a traditional oven. Microwave ovens use microwaves that cause food molecules to vibrate, creating heat that allows food to heat up. However, microwave ovens are not suitable for baking cookies because baking cookies requires high temperature baking, and microwave ovens do not provide enough high-temperature heat source, which will cause the baked cookies to be not crispy and fragrant, and even become sticky.

To make cookies in the microwave, specific steps:1. Prepare the ingredientsCake flour, baking powder, butter, egg yolks, milk, sugar. Generally, low-gluten flour is used to make biscuits, and if only high-gluten flour can be mixed with starch, the ratio is about 4:

1. Reduce flour gluten.

2. Production steps1) Beat the egg yolk, add some sugar to the egg yolk, and stir well;

2) Pour the egg mixture into a bowl filled with cake flour, mix the dough slowly, and add the milk step by step until the dough is not particularly dry and not very thin;

3) Spread the dough with a rolling pin and spread it into a dough cake of uniform thickness;

4) Use molds with different shapes to loosen the biscuit shape on the dough cake and spread it on a plate;

5) Brush the surface of the biscuits with another layer of egg liquid, then put them in the microwave oven and put them on high heat for two minutes, then observe the baking situation of the biscuits, and bake them according to the specific doneness.

6) Leave the baked cookies at room temperature for a while, and you can eat them when they are not so hot!

OK. A microwave oven is a household or industrial appliance that uses electromagnetic waves in the microwave band to heat objects. A microwave oven consists of a power supply, a magnetron, a control circuit, and a cooking chamber.

There is a rotatable stirrer near the entrance of the cooking chamber, because the stirrer is a fan-shaped metal that reflects the microwave in all directions when rotated, so it can evenly distribute the microwave energy in the cooking chamber to heat the food. <

OK. A microwave oven is a household or industrial appliance that uses electromagnetic waves in the microwave band to heat objects. A microwave oven consists of a power supply, a magnetron, a control circuit, and a cooking chamber.

There is a rotatable stirrer near the inlet rock of the cooking chamber, because the stirrer is a fan-shaped metal that reflects the microwave in all directions after rotation, so it can evenly distribute the microwave energy in the cooking chamber to heat the food.