What are the mango flavored desserts and how to make them

Mango has become the main ingredient of fruit or dessert in many people's diet, and mango mille-feuille, mango cake, etc., are all the choices of desserts that many people love nowWhat dessert can mango doThis? Let's take a look.

1. Mango drink.

Ingredients: 50 grams of mango, 20 grams of rock sugar.

Method: Take fresh mango and peel off the fruit pedicle, slice it with the skin, add rock sugar, decoction in water for 20 minutes, filter the juice instead of tea. (2) Mango juice Raw materials: 500 grams of mango, appropriate amount of honey.

Method: Wash the mango and take the meat. Stir the juice in a juicer, put it in a bottle, add honey or sugar, and drink with boiling water.

2. Mango cavity sock mousse cake roll.

Ingredients: 300 grams of original cake Accessories: 100 grams of mango, 250 grams of cream, 6 grams of gelatin.

Preparation: 1Cut the gelatin into small pieces and soak in cold boiled water until soft; 2.

Heat with water until melted, then mix well with mango puree; 3.whipped cream; 4.Mix the cream and mango puree well to make the mango mousse filling, put it in the refrigerator and ice it until hard and set aside; 5.

The cake body is spread flat, so that the more beautiful cake is face down; 6.On the other side, smear an appropriate amount of mango mousse filling, make a shallow cut at about 2 cm at the beginning, and then roll it up with a rolling pin and cake paper; 7.Evenly spread the whipped cream (150 grams) on the surface of the finished mango mousse cake roll, and pull it out with a zigzag scratch plate to decorate.

3. Mango sago dew.

Ingredients: 50 grams of West Valley rice, 300 grams of mango Teach you how to make mango sago dew and how to make mango sago dew delicious 1One cut of mangoes, one juiced; 2.

Boil a pot of boiling water and add sago; 3.When there is a small white spot in the middle, turn off the heat, simmer for 3 minutes, and remove the ice water; 4.Cool completely, remove the sago and freshly squeezed mango juice and pulp.

1. Mango is eaten with almost all foods, but it is necessary to avoid eating with spicy food, which is easy to cause yellowing, because mangoes are warm; In addition, eating with spicy food can easily cause irritation or other inflammation.

2. Some people think that mango should not be eaten with seafood, but there is no explanation as to why it cannot be eaten with seafood.

At present, Wumoji mango should not be eaten with the above two types of food, and there is nothing wrong with eating other foods with mango.

However, the following friends should pay attention to avoid eating mangoes.

1. Don't eat too much mango, which can easily cause kidney diseases such as nephritis.

2. Patients with tumors and ** diseases cannot eat, and eating will aggravate the condition.

3. For female friends, it is necessary not to eat during menstruation, because it causes poor menstrual blood.

Except for these types of people, most people can eat mango at will, however, they must not eat too much, otherwise they will suffer from kidney disease.

Mango is a fruit choice that many young people like, and I hope the above about the mango making patterns can give you some help.

<> "Mango is soft and glutinous and sweet.

Ingredients: Skin: glutinous rice flour 120g, corn starch 30g, sugar 30g, corn oil 20g, milk 120g, mango puree 60g mango jam: mango 500g, sugar 20g, lemon juice.

Method: 1. Cut the mango into pieces and mash it, add sugar, fry over low heat until thick, add lemon juice to cool and set aside.

2. Glutinous rice flour + Yuquel rice starch ten white sugar + corn oil + milk + 60g mango puree, stir evenly and pat old;

3. Sift into a non-stick pan and stir over low heat until it becomes a non-stick cooked dough;

4. Divide into 10 equal parts, He Heng sprinkle a layer of cooked glutinous rice flour, form a circle, put mango sauce on it, and close it tightly and pinch it.

Tips: Mango sauce must be fried thick, too much water is not easy to wrap the version There is no non-stick pan, you can put the batter in a boiling steamer and steam it for about 20 minutes on high heat!

Mango can be used as mango pancake, poplar nectar, mango milk pudding, coconut shredded mango cake, mango ice cream, mango yogurt ice cream, mango sago and other desserts. The flesh of mango is delicate, less fiber, moderate juice, sweet and sour, and the dessert is smooth, sweet and sour.

Mango pancake is a small dessert cooked in a frying pan with butter, and the main ingredients include milk, eggs, mango, evaporated milk dust, reed oil, caster sugar, butter, and low-gluten flour.

Ling Hui Yangzhi Manna refers to a Hong Kong-style dessert with the main ingredients including pomelo or grapefruit, mango, sago, coconut milk, sugar, fresh cream or evaporated milk, etc., and the main cooking process is boiling.

Mango is a famous tropical fruit, containing sugar, protein, crude fiber, vitamin C, minerals and other nutrients, which can be made into juice, jam, canned food, kimchi, candied fruit, etc.