How to remove stains from the outside of the wok, how to remove stains from the bottom of the wok

The outside of the wok is blackened to clean and remove the steps:

Cleaning utensils: edible alkali powder (according to the degree of blackness of the pot), a steel wool ball.

1. Prepare the above utensils and a stainless steel wok with a black bottom.

2. Use an old big iron pot at home (on the premise that it is larger than the pot to be cleaned), put it on the gas stove or induction cooker, and then pour half a pot of water, not too much, and then turn on the high heat.

3. Take some edible alkali powder and pour it into the iron pot, the more black alkali powder you have in the pot.

4. Then put the stainless steel pot in the iron pot (as shown below), pay attention to the water in the iron pot not to overflow, overflow proves that there is more water, you can pour some out, put some water in the stainless steel pot. After waiting for a few minutes, the water in the iron pot is boiling, and the heat is reduced to low.

5. Take out the pot, turn over the bottom of the pot, leave the tenacious grease at the bottom of the pot, gently wipe it with a steel wool ball, and then rinse it with water to clean it.

6. Look at the cleaned pot, it is as bright as new.

1.Put water in the pot, put the lid on top of the pot in reverse, bring the water to a boil and turn off the heat until the grease turns white.

2.Dip a rag in dish soap and wipe it gently, and it will be easy to remove.

3.The pig iron pot can be burned inverted to remove the grease scale, the bottom of the pot is used with waste cooking oil, the iron pot is turned upside down on the fierce fire to dry burn, burned until the iron pot is black and the smoke is about to turn red, and the waste oil is poured on the grease. After burning, you can splash it 2-3 times.

4.Stop the fire, knock the iron pan with a spatula or something, and the grease will fall off.

If it's a stainless steel wok, you can remove the stain as follows:

1.On stainless steel tableware, if there is limescale from hard water, it can be scrubbed with vinegar.

2.Stains on stainless steel dishes can be wiped off with soap first, and then wiped off with a dry cloth.

3.Use a paste of chalk powder and water to wipe the stains on stainless steel dishes, then wash with hot soapy water and wash and dry.

4.Use the leftover radish head to wipe the stain repeatedly to remove it. If the stain has been there for a long time, then it is good to dip some decontamination powder on the head of the radish.

5.If there is dust on the surface of stainless steel and dirt that is easy to remove, it can be washed with soap, weak detergent or warm water.

6.Grease, oil, lubricating oil contamination on the surface of stainless steel should be wiped clean with a soft cloth, and then cleaned with neutral detergent or ammonia solution or with special detergent.

7.If there is bleach and various acids attached to the surface of stainless steel, rinse it with water immediately, then soak it with ammonia solution or neutral carbonated soda solution, and wash it with neutral detergent or warm water.

8.There are rainbow patterns on the surface of stainless steel, which is caused by excessive use of detergent or oil, which can be washed off with warm water neutral detergent.

9.The rust caused by the dirt on the surface of stainless steel can be washed with stainless steel pickling passivation paste.

1. Add water to the pot, put in some pineapple peel, heat for 20 minutes, take it out after cooling, the dirt stuck to the bottom of the pot will naturally disappear, and the dirt that is difficult to wash can be removed without much effort.

2. Wipe with rosin perfume and toothpaste powder, wipe with a toothbrush or vegetable melon cloth, the effect is very good, convenient and fast.

3. If there is a thick layer of burnt meat at the bottom of the pot, you can pour one-third of any kind of vinegar into the pot, add two-thirds of the proportion of water, cover and boil for five minutes, soak overnight, and gently scrape the blackened bottom with a cream knife or spoon.

4. In the case of not waiting for the pot, after soaking in warm water for a period of time, it can achieve twice the result with half the effort, and it can be cleaned with ordinary cleaning methods.

5. Put a few slices of apples, lemon peel or orange peel in a pot and add water, then put it on the fire for a while, and the dark spots will be removed immediately.

6. Use incense ash, plant ash, and charcoal, first dip the bottom of the pot with a little water, and then sprinkle the dry ash evenly on the bottom of the pot, and then rub it slowly with a steel wool ball, or you can use charcoal to scrub it.

Ingredients: edible alkali, salt, toothpaste, water, scouring pad.

Step 1: Pour 20 grams of edible soda on top of the dirt at the bottom of the wok (edible soda has the effect of decontamination).

Step 2: Then pour an appropriate amount of salt on the dirt at the bottom of the wok.

Step 3: Squeeze toothpaste on the dirty dirt at the bottom of the frying pan (toothpaste contains wetting agents and detergents; It has the effect of cleaning and decontamination).

Step 4: Use a scouring pad to carefully wipe clean the bottom dirt of the wok pan.

Step 5: Use water to wash the bottom of the wok.

Step 6: The dirt at the bottom of the wok has been cleaned up.

To remove the black dirt from the iron pot, you need to prepare: steel wool balls, white vinegar, watering cans, small bowls, cola, baking soda, water. 1. First take out the small bowl and baking soda, and then pour the baking soda into the small bowl.

2. Open the Coke bottle and pour the Coke into a small bowl. 3. Stir the cola and baking soda in a small bowl.

Casserole cleaning tips:

1.Cut the oranges, boil them in a pot for 15 minutes, and then soak them for 2 hours until the hawthorn will float.

2.Apply a layer of honey and wipe it with a scouring pad after half an hour.

3.After the casserole is burned, put a little vinegar in it, then fill it with water to boil, remove it from the fire after boiling, and then brush it with a steel wool ball when it becomes warm water, the effect is very good!

Maintenance tips for casseroles.

1.The casserole you just bought needs to be treated, such as boiling it with rice washing water, which can prevent the casserole from bursting in use.

2 .When the casserole is used for the first time, you need to use a small brush to brush off a lot of small sand particles on the inner wall of the casserole to prevent the sand particles from falling into the food.

3 Newly purchased casseroles often leak because there are many trachomas. When the new pot is used for the first time, it is best to make noodle soup or gruel, after eating, do not brush the pot first, put it on the stove and bake it, so that the batter in the pot is dry and knotted, block those tiny sand holes on the wall of the pot, and then wash it. This way, the casserole won't leak.

4.Do not quench when cooking, and if you need to add water, you should also add hot water to avoid cold and heat shock, reducing its service life.

5.Handle it gently, don't "touch hard", after all, it is a clay product, and bumping will make it "incomplete".

Baking soda can be used with citric acid, which is very effective in removing dirt.

If there is dirt on the edges of the casserole, it is best to soak the casserole in water with dish soap for a while and then brush it with a brush.

<>< Pig iron pot cleaning Inverted fire method Waste cooking oil Knife travel letter cutting and dismantling wheel descaling Hot soapy water Steel lifting celery ball Oiling protection.

<>< Pig iron pot, clean the bottom of the pot, invert the fire and burn the stool method, discard the cooking oil, descale the knife, hot soapy water, steel branch travel silk ball, and lubrication layer protection.

1. Soda cleaning method.

The soda has a good stain removal ability, and it is the best way to clean up the outside of the pot with a lot of stains. The method of cleaning is also relatively simple, put baking soda.

Dissolve and dilute it with water, then soak the bottom of the pot in this baking soda, and wipe it with a rag the next day, but the rag should be ready to throw away.

2. Flour cleaning method.

Flour is also very suitable for cleaning dirt from the bottom of the pot, and the principle of use is to use the dry friction of flour.

This method is still more effective to take away the dirt. The method used is to sprinkle flour on the bottom of the pan and wipe it with a stiff cloth.

3. Peel cleaning method.

Use those fruits with thicker peels to wipe the bottom of the pot, the peel is softer, you have to rub it hard, and there is fruit acid on the peel.

It can soften the stains on the bottom of the pot to a certain extent. Especially the grapefruit peel.

4. Mosquito coil ash or soot cleaning method.

The use of soot to clean the bottom of the pot is also very good, but this method still has certain drawbacks. It tastes more delicious to use, especially after getting it on your hands, it will make your hands smell more smoke, if you don't care about this method, you can use it.