How to clean the outside of the wok, how to remove the dirt outside the wok

It is recommended that you do this:

1. Burn the oil stains in the wok directly with fire, and when the pot is red, the oil stains will slowly peel off, if it is not clean enough, use a shovel to clean it;

2. Apply baking soda sticky water to the oily area, wait for five or six minutes, and then wipe it clean with a cleaning ball.

Here are a few ways to remove grease from the outside of the pan.

1. Apply toothpaste and dish soap to the oily area, and gently wipe it with a rag a few times.

2. Cut the lemon into a pot and cook for 15 minutes, then wipe it clean with a steel wire.

3. In the case of not waiting for the pot, after soaking in warm water for a period of time, it can achieve twice the result with half the effort, and it can be cleaned with ordinary cleaning methods. If you wait to use the pot, put water on it, and heat it for a while, it can be easily cleaned.

4. If it is an aluminum pot, do not clean it with a lead wire ball, which will destroy the protective film on the pot, and you can cook and clean it with apple peel. For iron pots, lead wire can be used.

5. Put a few slices of apples in the pot and add water, then put it on the fire and burn for a while, and the dark spots will be removed immediately.

Ways to clean the dirt from the outside of the wok:

1.Use mosquito coil ash to remove black scale. Take a piece of scouring pad that has been wet, then dip a little mosquito coil ash, or directly sprinkle mosquito coil ash on the black dirt at the bottom of the pot, wipe it back and forth for about five minutes, and finally clean it according to the normal cleaning process.

This method is suitable for cases where the black scale is not severe.

2.Remove black scale with edible alkali and dish soap. Add an appropriate amount of edible alkali to the bowl, according to 1:

1Add dish soap, stir it into a thick shape with chopsticks, sprinkle an appropriate amount of salt on the black scale, dip the steel wool ball into the freshly prepared detergent, and wipe the dirt on the wall of the pot. Table salt has a friction effect, and dish soap has a decontamination effect, which can better wipe off the black dirt on the pot wall.

3.Remove black dirt with white vinegar and baking soda and toothpaste. Pour baking soda and white vinegar into a bowl and mix well, soak a thick paper towel in the mixed solution, then cover the black scale at the bottom of the pot and wait for half an hour, sprinkle an appropriate amount of salt on the black scale, and use a steel wool ball dipped in a sufficient amount of toothpaste to clean up the dirt.

White vinegar and baking soda can be seen reacting to form acetic acid, which has a very strong cleaning effect.

The above are several methods that have been tested to remove the black scale on the outside of the wok.

The woks at home have been used for a long time, even if they will be cleaned every time they are used, over time, the outside of the wok, there will still be a thick layer of black scale, which not only affects the appearance, but also affects the mood of the user.

1. First prepare a pot with black dirt on the bottom.

2. Blanch the bottom of the pot with boiling water first.

3. After the pot cools, spray a little water.

4. Dip a scouring pad in plant ash.

5. Wipe the bottom of the pot with a scouring pad dipped in plant ash.

6. Rinse the wiped place with clean water, and find that the black dirt has been obviously washed off.

7. Repeat the bottom of the pot with a scouring pad dipped in grass and wood ash.

8. The black scale at the bottom of the pot is removed.

Burn it over a fire and soak it in a hot tub. Cleaning.

If the oil in the wok is large. You can put a little less and wash the spirit. Wash with a rag. With a water pipe. Brush it back and forth until you clean it yourself.

1.After stir-frying, do not turn off the heat first, add half a spoonful of water to the pot with a water spoon, and wash it along the pot with a rag after the water is hot, and the greasy is melted in the hot water.

2.Pour out the water, add more water to clear it, pour it out, wipe it with a rag and you can fry the second dish.

3.The stir-fry pot must not be cleaned with dish soap, the dish soap will suck off the oil and gas of the stir-fry pot, let the pot dry, and fry any dish will paste the pot, affecting the beauty of the dish. A good wok is oily, and the stir-fry not only does not stick to the pan, but also makes the dish look full of color, flavor, and flavor.

So you must not wash the pot with dish soap, just use hot water to ensure that your pot is good to use.

1. Soda cleaning method.

The soda has a good stain removal ability, and it is the best way to clean up the outside of the pot with a lot of stains. The method of cleaning is also relatively simple, put baking soda.

Dissolve and dilute it with water, then soak the bottom of the pot in this baking soda, and wipe it with a rag the next day, but the rag should be ready to throw away.

2. Flour cleaning method.

Flour is also very suitable for cleaning dirt from the bottom of the pot, and the principle of use is to use the dry friction of flour.

This method is still more effective to take away the dirt. The method used is to sprinkle flour on the bottom of the pan and wipe it with a stiff cloth.

3. Peel cleaning method.

Use those fruits with thicker peels to wipe the bottom of the pot, the peel is softer, you have to rub it hard, and there is fruit acid on the peel.

It can soften the stains on the bottom of the pot to a certain extent. Especially the grapefruit peel.

4. Mosquito coil ash or soot cleaning method.

The use of soot to clean the bottom of the pot is also very good, but this method still has certain drawbacks. It tastes more delicious to use, especially after getting it on your hands, it will make your hands smell more smoke, if you don't care about this method, you can use it.

The dirty thing outside the pot is condensation such as oil smoke and dust, which should be dealt with regularly, otherwise it will affect the heat conductivity of the pot and waste gas at the same time. You can use a waste kitchen knife or fruit knife to scrape, pay attention to safety when using.

The dirty things under the woks are actually used to protect the bottom of the pot, and if you scrape and brush for a long time, the bottom of the pot will become thinner and thinner.

Heat the pot red with fire, let it cool water, and then brush it with a steel wool ball. Tried and tested.

Spray the oil gourd, leave it for a while, and rub it with a steel wool ball.

If there are industrial surfactants, faster.

Those are all carcinogens, so don't fry them on high heat when stir-frying.

Soak in hot water for a period of time before cleaning with a steel wool ball.

Hello, I often have a similar greasy black substance in my house, and the way to remove it is as follows:

1. Find a large newspaper and spread it out.

2. Put the bottom of the pot up, use a shovel to shovel the substance at the bottom of the pot little by little 3. After all the dishes are cleaned, put the pot in the pool, add a small amount of dish soap, and scrub it vigorously with a wire brush.

4. Rinse with water.

The black scale at the bottom of the stir-fry pot is particularly difficult to remove, so teach you a piece of paper to remove the black dirt at the bottom of the pot easily.

Stainless steel pans Stainless steel pans are prone to black dirt and are difficult to scrub. Add about half a pot of water to the larger pot at home, add some pineapple skin, and then put the smaller pots one by one, heat and boil on the stove for a while, and when they are cooled, you can find that these pots will be as bright as new.

Casserole If there is dirt in the casserole, you can pour some rice soup into the pot and soak it to heat, then use a brush to brush off the dirt in the pot, and finally rinse it with water. If the casserole is stained with oil, you can use the leftover tea residue to wipe the surface of the casserole several times to wash off the grease.

The bottom of the wok is difficult to clean, learn this trick, the dirt will fall off quickly, and it is cleaner than using a steel wool ball.

Prepare the following tools and materials: grab a knife (the kind of tool used to remove the old wall skin before the wall is scraped), an iron rag (steel wool), and Mr. Vermeer (kitchen fume).

First use Mr. Wei Meng to spray the bottom of the pot evenly, spray through, put it for three or five minutes, use the knife to start grabbing hard, if there is something too hard to get off, then use Wei Meng again, there are two or three back and forth is about the same, and finally use an iron rag to do it again, the pot is clean.

Soak the fumes of the spray oil, and wipe them with steel wool balls.