What is the advantage of a double saucepan over a single saucepan?

What is the difference between a single bottom stainless steel pot and a double bottom rust steel pot? From the outside, the double-bottomed stainless steel pot is thicker than the single-bottom stainless steel pot, and the bottom is spiral-shaped. The scope of application of two stainless steel pots, single bottom stainless steel pots can be used for gas stoves and induction cookers.

And the double-bottomed stainless steel pot is mainly used for induction cooker.

Stainless steel double-bottomed pan has a double-bottomed pot body, the double-bottomed pot body comprises a pot body matrix, a thermally conductive interlayer and a compound negative, the pot body matrix comprises a pot wall and a pot bottom, a recess is formed at the bottom of the pot, a thermally conductive interlayer and a compound negative are filled in the recess in turn, and the compound negative and the pot bottom are flatly welded as a whole. It is also because of such a combination that the bottom of the pot has good thermal conductivity and is known as energy saving. However, some people wonder whether the re-bottom pot will not burn the paste, but the heat conduction of the re-bottom will be uniform.

Double bottom: the so-called three-layer bottom, the upper and lower layers are stainless steel, and the middle layer is aluminum. The properties of aluminum sheets are:

Conducts heat quickly, evenly and stores heat. When you turn off the heat, the stored heat can also play a role, so that the bottom of the pot is heated evenly and it is not easy to stick to the bottom, which can save energy. Since it is a three-layer bottom, it is more durable and cost-effective.

Generally, the single bottom is suitable for gas stoves, and the double bottom is better for induction cookers!

The outer layer of stainless steel is hard and wear-resistant and cheap, the middle aluminum conducts heat quickly and evenly, and the inner layer of stainless steel does not rust and is suitable for cooking and cleaning. In fact, after professional practical testing, it has no obvious effect on cooking, gimmick.

That's it, change the way to sell a **.

The so-called single bottom and double bottom are actually the number of layers at the bottom of the stainless steel pot. Double bottom: the so-called three-layer bottom, the upper and lower layers are stainless steel, and the middle layer is aluminum.

From the outside, the double-bottomed stainless steel pot is thicker than the single-bottom stainless steel pot, and the bottom is spiral-shaped. Then the scope of application of the two pots: stainless steel single bottom pot universal type is suitable for gas stoves and induction cookers.

The stainless steel double-bottomed pan is only suitable for induction cooker, but it is popular with the majority of housewives with its unique properties such as fast heat conduction, uniform heating and not easy to paste the bottom, energy saving and environmental protection.

Love. Both have their own advantages, and the choice is determined by the use habits of each family. A double-bottomed stainless steel pot is a pot whose bottom is made of stainless iron.

It is composed of these two layers of stainless steel, the bottom is stainless iron, the upper layer is stainless steel, and the body of the pot is also stainless steel.

The double-bottomed stainless steel pot is a special pot for induction cooker, because the working principle of the induction cooker is heated by electromagnetic induction, and the magnetic field is generated to cut the bottom of the pot to generate heat, and the best identification is iron, so the bottom must be iron, but iron is easy to rust, so in order to avoid this situation, add stainless steel material on the top layer of iron.

First of all, from the outside, the difference is that the double bottom pot is relatively thicker than the single bottom pot, and the bottom is spiral, and secondly, from the scope of application, the single bottom pot can be used for gas stoves and induction cookers, while the double bottom pot is mainly used for induction cookers.

The double-bottomed pot has a double-bottomed pot body, the double-bottomed pot body comprises a pot body matrix, a thermally conductive interlayer and a compound negative, the pot body matrix comprises a pot wall and a pot bottom, and there is a recess in the bottom of the pot, and the thermal conductivity interlayer and the compound negative are filled in the recess in turn, and the compound negative and the bottom of the pot are flatly welded as a whole, and it is also because of such a combination that the bottom of the pot has good thermal conductivity and has the reputation of energy saving.

The performance of the aluminum sheet is fast and uniform, and the heat stored after turning off the fire can also play a role, so that the bottom of the pot is heated evenly and is not easy to paste the bottom, which can save energy, because it is a three-layer bottom, it is more durable and more cost-effective.

Generally, the single-bottom pot is suitable for gas stoves, and the double-bottom pot is better for induction cookers.

Three-layer right-angle composite bottom, fast heat conduction, uniform heating; Long heat preservation time, energy saving and time-saving, durable and non-sticky; It is suitable for a variety of heat sources such as induction cookers.

Hello, a single-bottom pot is better than a double-bottom pot, the single-bottom pot is heated evenly, ** it is not expensive, and it is also very comfortable to use.

Summary. Hello, dear, if the soup is easy to use from the outside, the double-bottomed stainless steel pot is thicker than the single-bottom stainless steel pot, and the bottom is spiral-shaped. The scope of application of the two stainless steel pots is that the double bottom can be used on induction cookers, electric stoves, gas stoves, and coal stoves, while the single-bottom non-stick pans can only be used on gas stoves, coal stoves, and electric stoves.

And the heat transfer is uneven, and the local temperature is too high. The single bottom of the soup is better, it is easy to heat, and it is faster, but the single bottom is thinner and less durable. The bottom is heated more evenly and is not easy to stick to the pan.

Hello, dear, if the soup is easy to use from the outside, the double-bottomed stainless steel pot is thicker than the single-bottom stainless steel pot, and the bottom is spiral-shaped. The range of two stainless steel pots can be used on induction cookers, electric stoves, gas stoves, and coal stoves, while single-bottom non-stick pans can only be used on gas stoves, coal stoves, and electric stoves. And the heat transfer is uneven, and the local temperature is too high.

The single bottom of the soup is better, it is easy to heat, and it is faster, but the single bottom is thinner and less durable. The bottom is heated more evenly and is not easy to stick to the pan.

For induction cooker, which is more energy-efficient, single-pan or double-bottom?

Pro, the single bottom is suitable for gas stoves, and the double bottom is better for induction cookers!

The hazard is that it will cause damage or malfunction of the induction cooker. Because the process of the re-bottom pot is to weld a piece of aluminum at the bottom of the ordinary pot, and then re-combine a piece of stainless steel to form a re-bottom pot, the re-bottom is required to be tight without air and cavities, otherwise the stool will be blackened, deformed and cracked when it is heated. When the induction cooker is heated, its electromagnetic induction should first induce its bottom, because its bottom is welded together with the pot body, and the whole bottom of the pot will produce eddy currents at the same time, and because a piece of aluminum is sandwiched in the middle, the same aluminum is also inductively heated, and the re-bottom pot has the characteristics of aluminum in the middle, resulting in the temperature of the wire reel, which is caused by the work of the magnetic field line to overcome the resistance of aluminum.

1.High-grade stainless steel material, uniform and fast heat conduction.

2.The shape is exquisite, and the fashion is trendy.

3.Safe and reliable, user-friendly design.

Wolianfu Internet Supermarket is limited to time**.

The difference between the double bottom pot and the single bottom pot: 1. The appearance difference: the double bottom pot is thicker and the bottom is spiral, while the single bottom pot is thinner.

2. The difference in the scope of application: the double-bottom pot can be used on the gas stove and induction cooker, while the single-bottom pot can only be used on the coal stove and electric stove, and the heat transfer is uneven, and the local temperature is too high.

The double-bottomed pot has a double-bottomed pot body, the double-bottomed pot body comprises a pot body matrix, a thermally conductive interlayer and a compound negative, the pot body matrix comprises a pot wall and a pot bottom, and there is a recess in the bottom of the pot, and the thermal conductivity interlayer and the compound negative are filled in the recess in turn, and the compound negative and the bottom of the pot are flatly welded as a whole, and it is also because of such a combination that the bottom of the pot has good thermal conductivity and has the reputation of energy saving.

The performance of the aluminum sheet is fast and uniform, and the heat stored after turning off the fire can also play a role, so that the bottom of the pot is heated evenly and is not easy to paste the bottom, which can save energy, because it is a three-layer bottom, it is more durable and more cost-effective.

Precautions for buying a pot: When buying a pot, try to choose a smooth pot surface. 2. Observe whether there are defects.

3. The bottom of the pot can be divided into pointed bottom, flat bottom, and arc bottom, so the bottom of the pot can be selected according to personal preferences, but different pot bottoms are used in different ways. 4. Pay attention to the thickness of the pot, the thickness of the pot is better, the thickness is not the same as the pot, and the insulation effect is better, and the service life is longer.

Conducts heat quickly, evenly and stores heat.

1. Technical requirements for the re-bottom pan.

The contact heat source layer has fast heat transfer, large specific heat, and the metal of the interlayer is generally aluminum alloy, which can make the heat and temperature evenly distributed, and the layer inside the pot is smooth, wear-resistant, not easy to rust, and will not produce compounds harmful to human health.

2.The material of the pan.

The best material is 430 stainless iron pot, according to the German standard, the thickness of the bottom of the stainless steel pot with induction cooker is 4 6mm is the best. The thick bottom ensures that the pot and the induction cooktop are close and not easy to deform, achieving the highest thermal efficiency.

3. The ** of the re-bottom pan.

The average price is around 200 yuan.