How to ferment the rice milk used to make hair cakes?

When making hair cakes, the rice milk is fermented in this way, and the resulting hair cakes will be soft and fragrant. When I was a child, I often ate hair cakes, at that time there was no bread, cakes and other desserts, the most common is the hair cake made at home, slowly growing up to eat the number of times the hair cake is pressed less and less, and then I want my children to taste what they ate when they were children, and they have done it many times and always do it badly, either to make it sour, or to make it thin and sticky and can't get up, and then I learned that it is the wrong way to use it, and it is a waste of a lot of rice.

It takes a long time to make a fat cake, and it takes a lot of time to soak the sticky rice (that is, rice), so we usually soak it one night in advance and make it the next day. The first step is to soak sticky rice, soak the rice well the night before, the water should be flooded over the rice, at least 12 hours to soak the rice until it is soaked through.

Take out the sticky rice that has been soaked overnight, put it in the food processor and add water to break it, if there is a wall breaker, it is better, the food processor should beat it for a while, and it can be beaten into rice milk.

After the rice milk is ready, set up a pot, pour half of the rice milk into the pot, and burn it into a paste, using low heat, and keep stirring to avoid the paste.

Remember to use low heat throughout the whole process, take out the rice milk that has become dry paste, pour it into the remaining rice milk, and try it when it is not too hot, when it becomes room temperature.

At room temperature, pour yeast powder and sugar into the rice cereal and stir well.

Brush the prepared mold with a layer of cooking oil, if you use a bowl, choose some bowls with a shallow bottom, so that it is easier to cook thoroughly, pour the stirred rice cereal into the mold, put it in a warmer place to ferment, about 1 2 hours, at this time you will see that there are many small bubbles on the fermented rice cereal, this is fermentation, cover it with plastic wrap, prick a few small holes, and use the lid to steam when steaming, the steam water will drip onto the rice cereal, which will affect the formation of the hair cake. Put the finished one on the steamer and cover the pot, generally steam for about 20 minutes, and friends who like to decorate can sprinkle their favorite raisins and dried fruits on the surface before covering the plastic wrap. You can also put on your favorite shape and steam it in a pot.

After steaming, you can demold it by cooling it, although the time is relatively long, but the taste is good, and it is also a relatively old method, you can also buy sticky rice noodles to do, that is, the amount of water should be controlled, and it is easy to be thin and sticky if the control is not good. It's still delicious to soak rice and make it from freshly beaten rice milk.

Warm water is hand warm, so as not to scald the yeast to death, affect the fermentation, fermentation is divided into two times, the first fermentation to the volume of obvious increase, foaming can be. I am oven fermentation function 32 degrees, put a glass of warm water and ferment for 70 minutes. The volume of the second fermentation can be slightly larger.

Two fermentations and one outgassing can make the finished product softer and more delicately organized.

You can add yeast powder to the rice porridge and stir it well, then cover it with plastic wrap and put it aside to ferment. If you want to ferment better, you can add yeast water in advance, and rice to make rice milk together.

First of all, we put the rice milk into a container, add an appropriate amount of yeast powder, and then ferment until the surface is honeycomb-shaped, and the resulting cake will be softer.

Ingredients: 350 grams of sticky rice, 250 grams of water, 50 grams of high-sugar resistant yeast, 1 small handful of raisins, 1 small handful of wolfberry. The first step is to soak the sticky rice, the first night to soak well, the water should not be sticky rice, at least about 12 hours, so that the soaked sticky rice is easy to beat.

The next day after soaking, take out the sticky rice, put it in a food processor, and then break it with water, beat more water, and beat it into rice milk. After the rice milk is beaten, turn on low heat, pour half of the rice milk into the pot and stir until dry. The whole process should be on low heat, take it out after boiling, pour in the other half of the rice pulp, wait for it to cool down, try it with your hands, don't burn your hands and have some temperature.

Wait for the temperature to 35-40 degrees, then pour the yeast and sugar into the rice cereal, stir evenly and brush the oil in the mold, if it is a large bowl, the bottom should be shallow, otherwise it is not easy to cook, pour the rice cereal into it, put it in a warm place to ferment, under normal circumstances, it can be carried out in about 1 hour, the fermented rice cereal will have a lot of small bubbles, cover with plastic wrap and prick a few holes, or cover with a lid, but the steam water with the lid is easy to drip onto the rice cereal, affecting the formation of the cake. <

Cakes can be made with wheat flour with gluten, corn flour without gluten, rice flour, and of course, it can also be easily changed into rice milk. There are many possibilities of mold, one is the fermentation of old noodles, and then steaming with alkali after fermentation; the second is dry yeast fermentation, as long as the fermentation is too long, there is no need to mix alkali; The third is to use dry yeast to ferment like making some cakes and bread, but to do a good job of "seed noodles" in advance and then use it for fermentation, the finished product will be more elastic and soft. The amount of bread can refer to the amount of bread, that is, one pound of rice flour plus 5 grams of dry yeast.

If you are not in a hurry, you can also appropriately reduce the amount of dry yeast, such as only using grams, as long as the dry yeast is active, the rice cereal will swell, and the time is slightly longer. <

Add some baking powder to the rice milk and put it in a warm place, which will ferment faster and make the cake softer.

Method Step 1 5 step by step reading First of all, we find a clean vegetable washing basin, put 500 grams of rice into it, add an appropriate amount of water, flood all the rice, and then raise one finger, put it aside and soak for 6 hours, when the time is up, wash the rice, add the prepared sugar, rice wine, a bowl of water, stir evenly, and then grind it into rice milk (now small rural households have purchased household refiners). 2 5 handfuls of ground rice milk, if it is summer, ferment for about 5 hours, if it is winter, ferment for about 8 hours, in short, see the surface of the rice milk bubbles to produce bubbles, it means that the fermentation is good, you can fry. Chicken manure organic fertilizer production method selection Hongfa mechanical efficiency and low cost advertising 3 5 heat the electric baking pan, first brush a layer of oil in the pot to prevent the pan from sticking to the pan when frying rice poop, and then use a spoon to scoop the fermented rice milk into the pot spoonful by spoon, and slightly arrange it into a circle.

Rice noodle machine - Jingdong home appliances, cost-effective and can't be missed! Ad 4 5 After scooping all the rice into the pot, put a few raisins on the surface of each rice poop, and then sprinkle a little water on the empty space of the rice poop in the pot, so that water vapor will be generated in the pot, which is convenient for the rice poop to ripen and be softer and tastier. Then cover the lid of the electric baking pan and steam for about 2 minutes.

How much is the franchise fee for small seafood - the taste of the origin advertisement 5 5 after the rice baba is put on a plate, one side of the rice baba is white, one side is golden, how, a sweet and delicious rice baba is done, only to find out after learning, the original production of rice baba is so simple, the ingredients are also easy to prepare, and their own homemade clean and hygienic, like friends to collect according to my method and steps to try it.

In fact, we need to put the rice milk in a bucket, then soak it for about 12 hours, and then put in some warm water to ferment it.

Be sure to soak the rice in water for at least 12 hours in advance, and then thoroughly break it in a food processor to make rice milk. Cook in a pot over low heat for a while, then add the yeast and sugar to the rice cereal, then cover with plastic wrap and prick a few holes.

How should the rice milk be fermented when making fat cakes? Fat cake is a kind of traditional food that we all often see, many people especially like to eat fat cake, because the hair cake is not only fragrant and delicious to eat, and the hair cake is rich in a lot of nutrients that are good for our human body, especially the taste of the hair cake is soft and glutinous, especially suitable for middle-aged and elderly people and children to eat, therefore, we can basically find shops that make and sell hair cakes in the streets and alleys, and some people will even eat the hair cake as breakfast.

The production process of hair cake is actually relatively simple, and in the market, there are more raw materials for making hair cakes, such as some people will use pumpkin to make hair cakes, and some people will add some corn or red dates and brown sugar to make hair cakes, these are all OK, hair paste must be made of rice milk before making, and preparing rice milk is also a very important step in making hair cakes, first of all, we can mix the appropriate amount of cornmeal, millet flour and flour evenly, and then add some sugar and dry yeast, and then add an appropriate amount of water to adjust the degree of dough dough, preferably more viscous, and you can use chopsticks to pick up a little bit. Then the batter is left to rise for about two or three hours, and after the volume expands, you can put red dates, brown sugar, pumpkin, corn and other accessories into the batter, and finally put the prepared batter in the mold and steam it for about 20 minutes. The resulting cake is very delicious.

Although the cake is especially suitable for the elderly and children to eat, but after all, it is a kind of pasta and a kind of sweet, so you must not eat more, especially for some people who suffer from diabetes and other diseases, it is best to eat less cake to avoid negative impact on the body, and ordinary people should try not to eat too much when eating cake to avoid indigestion.

Sift the rice flour and pour it into a bowl, add yeast sugar and warm water in turn, stir and mix evenly by hand, there are no particles, so that the rice is particularly thin. You cover the plastic wrap like this, and you ferment the juice in a warm place, and the volume increases significantly, and there are many fine little bubbles on the surface. Use chopsticks to stir the card, make the eating volume smaller, put it in the paper cup mold for about 8 minutes, and ferment twice until 9 distribution.

Making a cake is actually very simple, the key step is fermentation, first soak the rice for 6 hours in advance, then beat it into rice milk, add a little yeast powder and sugar to the rice milk, and then let it stand for 3 hours, after the rice milk is fermented, you can steam it in the pot, remember that the rice milk can not be too thin, otherwise the fermentation will not be complete.

First, add dry yeast to the rice flour, then put it at a suitable temperature for 1 hour, and when the rice cereal is fluffy, the fermentation is complete.

When making cakes, it is necessary to put yeast in the rice cereal. Turn off the heat after the steamer is heated waterproof, then put the rice cereal on the steamer, cover and ferment for about 40-50 minutes. If the rice cereal swells significantly, it is done.

Add red dates or raisins according to personal taste, dried fruits can be garnished, and you can start steaming.

You need to choose the right flour, you can add yeast to it, add eggs, add some ingredients you like to eat, stir evenly and ferment for a period of time, and then cut it into a suitable size and put it in a pot to steam.

Yes, prepare an appropriate amount of rice, that is, ordinary rice, add water to wash twice, and then add cold water to soak the rice again. After the rice is put into the food processor, just add a little water, almost a little higher than the rice grains, remember not to put more water, the rice grains have absorbed a lot of water and become full, and adding too much water to make it will be very sticky, which is the first reason for the unsuccessful cooking. After processing, add two spoons of rice wine to the food processor, it can not only add flavor to the rice cake, but also play a role in fermentation, which is easier to make successfully, add a little flour in stages, stir until the rice milk is thicker, and adjust it according to the rice milk you have beaten.

Keep making the rice milk look twice as big as it used to be, and don't move on to the next step if it doesn't get it in place. After fermentation, apply a layer of oil to the mold, which is convenient for demolding, or you can use paper cups, small bowls, etc., to brush with oil.

When making hair cakes, how does the rice milk ferment to be successful? There are many ways to make rice cakes, how should the dough be fermented? This means the practice of "rice cakes".

Many people make rice cakes that are either fish-wet, not soft, or hairless. The main questions are: 9312; The ratio of the recipe, the fermentation of 9313 rice wine, the evaporation time of 9314.

Don't worry, there's nothing wrong with teaching you to do that. Under normal circumstances, the amount of sugar used is not too much (for example, a kilogram of rice flour and granulated sugar is about 20 grams). The most natural flavor of rice cakes can only be extracted after eating a little sweetness, using ordinary dry yeast.

If you like sweetness (for example, the amount of granulated sugar is about 80g) and the amount of sugar is relatively large, you can choose yeast that is resistant to high sugar to make bread so that the rice cake can ferment properly. There are many types of steamed rice cakes all over the country.

They are usually made with glutinous rice flour. Of course, they are not limited to glutinous rice flour now. All kinds of steamed rice cakes and steamed rice cakes are also delicious, because some friends will accidentally get angry when they make them, or the taste is very rough and there will be no hair, so let's talk about this fermentation, I prefer to make rice cakes with homemade glutinous rice flour, which is simpler and easier to master.

The ingredients are also healthy. Glutinous rice flour is good rice flour. In short, flour made from ground rice.

Making rice cakes may seem simple, but it's not easy.

In the past, when my family wanted to eat rice cakes, they would go and buy them, and rarely thought of making them alone. First of all, grain and oil stores rarely sell rice noodles. (Glutinous rice flour is sold everywhere).

Second, they didn't expect to use a cooker to break the rice dregs. Until I bought this rice cake, my family was tired of it. Because the rice cakes I bought outside only have one taste, I thought it would be better to make them myself!

There are five generations of history of "Hakka French cake" is different from the French cake that the shopkeeper said, but people who have tasted the "Hakka French cake" handed down from our village are full of praise for it, let me talk about the fermentation process of Hakka French cake for your reference: (There are glutinous rice noodles in the supermarket, you don't need to dip rice to make rice noodles, I bought Angelo's glutinous rice flour and yeast powder, 8 grams of yeast powder per kilogram of glutinous rice flour, melted with hot water of about 300-350 grams of 30-35 degrees is yeast powder, slowly mixed with rice flour, and then mixed into a paste.)