What skills should you master if the oil cake you want to make is not hard for a long time?

It is best to use high-gluten or low-gluten flour for flour, and you can also add a little baking soda when mixing the dough. Generally, it is about 1 pound of noodles and about 7 taels of water, and the softer the noodles, the softer the cake will be. If you want to have more layers of pancakes, you only need to roll up the dough and roll it out again, remembering to brush the oil first.

You can also replace the water with milk, the effect is better, whether it is water or milk temperature should be controlled at about 40 degrees, try it with your fingers not to burn your hands. Whether it is hot noodles or dead dough cakes, the baking time should not be too long, about 2 minutes.

If you want to make an oil cake that is not hard for a long time, you must pay attention to some skills when mixing noodles. It is recommended that you must use boiling water and more than half of the dough, and then put a little cold water to knead it into a smooth dough. And in the process of pancakes, the amount of oil must also be mastered.

You can pat it horizontally a few times when the pancake comes out, so that it will be very crispy and will not be hard after a long time.

1. First of all, if the oil cake wants to be soft, it is very important to mix the dough, and the dough must be slightly softer, and the finished cake will be very soft, and it will not be hard when cooled. 2. Do not knead the dough for oil cakes, so as not to make the dough gluten and the cake will be hard. 3. The pancakes must be turned on high heat, and the pan should be put in the pot at a high oil temperature to reduce the time for the cakes to stay in the pot, so that the cakes will be soft.

If you want to make the cake soft, the first thing is to mix the noodles, everyone knows that the cake will be very soft if you use the method of hot noodles, but if you use hot noodles, the strength of the cake is not so good, so if you want to eat soft and chewy cakes, you can choose to use semi-hot noodles or warm water and noodles. Secondly, when baking cakes, the fire should be large and the lid should be covered, so that the moisture can be kept to the greatest extent and the baked cake will not be hard. Without further ado, let's take a look at how to do it.

330 grams of plain flour.

3 grams of salt, 220 grams of warm water.

Chopped green onion to taste. 1. Add 3 grams of salt to the flour to increase the gluten of the dough, add warm water in batches, and stir while pouring.

2. After stirring into a flocculent shape, knead the dough into a dough, it is difficult to knead the dough smoothly at first, you can first cover the lid and let it stand for 10 minutes, and then knead it again to knead it smooth.

3. After kneading smooth, knead it into long strips on the cutting board and divide it into 5 dough pieces of uniform size.

4. Knead each dough agent separately, brush the surface with a layer of oil, cover with plastic wrap and let stand for 30 minutes.

5. After a long time of resting, the extensibility of the dough is particularly good, and it is rolled into a large circle.

6. After rolling, pour a layer of puff pastry (flour and oil are mixed evenly), spread it with a scraper, and then sprinkle an appropriate amount of chopped green onions.

7. Cut a knife in the middle of the cake, roll it up, pinch it tightly at the mouth, and then press it flat.

8. Take the first cake embryo and roll it out with a rolling pin again (about half a centimeter).

9. Preheat the electric baking pan and brush the oil, put the cake blank in, cover the lid and burn it over high heat, turn it over for about 30 seconds, and then burn it for another 30 seconds to get out of the pot.

The very simple home-cooked green onion cake is ready, and the cake baked according to this method is particularly soft, and you can also eat cabbage if you eat it directly.

First of all, add a little salt to the flour to increase the toughness of the dough, and then use cold water and hot water to mix the dough together to form a softer dough, so that the shortbread will not become hard if it is cooled for a day

Ingredients: 580 grams of all-purpose flour, 4 grams of salt, appropriate amount of boiling water, appropriate amount of cold water, a section of green onion, 100 grams of peanut oil, 2 grams of five-spice powder, 2 grams of salt and pepper powder.

Production steps: 1. Put salt in the flour to increase toughness.

2. Two-thirds of the noodles are mixed with boiling water.

3. One-third use cold water and noodles.

4. Mix the hot and cold noodles together and knead them into a soft dough.

5. Put 80 grams of noodles, salt and pepper powder, five-spice powder and green onion in a bowl.

6. Heat the peanut oil until there is a slight green smoke, turn off the heat, slam into a bowl, and make a scallion puff pastry 7. Shape the dough into large slices.

8. Spread the puff pastry evenly.

9. Roll it up.

10. Divide into small agents, and adjust the size according to your own needs.

11. Seal the two ends and form a small round cake.

12. Brush a thin layer of oil with a frying machine, put in the cake base, heat up and down, and burn until golden brown on both sides, and then you can get out of the pot 13.

Bake for a while and dry as much water as possible.

Zhi is to prevent the water vapor from direct contact with the cake dao, and you can put oil blotting paper back on the pad to lower the temperature first. In fact, the key is still the first part, as long as it is cleaned.

1. Use a needle to extract the steam first, and the baked cake is very bulging after it comes out of the oven. You want it to stay brittle for a long time, then seal it with paper tape that is easy to seal. It can be vacuum-packed, replaced with non-humid air, and the steam inside should be extracted when it is baked again, but after the oven slowly extravates, the crispy skin will become soft, and the baked cake will become soft because of the strong hot steam pressure inside.

2. Buy a vacuum packaging machine.

Depending on the length of time it takes to keep the crispiness, you have to choose a different method, and it is very often processed when you mix the dough.

The scallion pancake is very delicious, the steps are simple, soft and multi-layered, and it is not hard when it is cold.

Scallion pancake ingredients.

2 bowls of flour, half a bowl of chopped green onions, 1 egg, 1 bowl of water, salt, oil.

Method 1Put the flour in **, sprinkle with some salt, add eggs and 1 bowl of water, stir well with chopsticks, then knead into a smooth dough, cover and let rise for half an hour.

2.Divide the awakened dough into 3 parts, sprinkle dry flour on the cutting board, take a small portion and roll it out on the cutting board to form a round dough.

3.Pour some oil on the dough, use chopsticks to wipe the oil evenly, sprinkle with salt and chopped green onions, then roll up the dough, wrap it around again, make a dough blank, then flatten, and then roll it out thin but be careful not to use too much force.

4.Heat the oil, put the dough in the pan, and fry both sides until golden brown. (When frying, cover the pot, and sprinkle some water when frying until it is a little yellow, so that it tastes crispy on the outside and soft on the inside).

5.Put the fried pie on the plate to cool for a while, cut into pieces, and eat it hot until it tastes good.

To make the oil cake fluffy, you can pay attention to the following points when making the oil cake:

1.Add the right amount of water: When mixing dry flour and water into a dough, add the right amount of water, and the dough should not be too dry and hard. This will prevent the oil cake from becoming too dry and hardening.

3.Rest the dough: Seal the dough with plastic wrap or a damp cloth and let it rise for a while, which can also increase gluten activity and make the oil cake more fluffy.

4.Cooking method: When frying pancakes, fry them over medium-low heat, not over high heat, as this will cause the crust to be too thin and lose its elasticity. After frying, absorb the excess oil on a paper towel, which will also prevent the oil cake from hardening.

Hope these methods help you!