How to make rice cake and recipe tips

It is best to make rice cake after the rice bubbles and then beat it into rice milk, and the cake made of dry rice flour lacks the fragrance of rice, has poor viscosity and has a hard taste.

Introducing a method of making rice hair cake, I hope it will be helpful to you:

1. Material preparation: 500 grams of sticky rice, 10 grams of high-sugar resistant yeast, 400 grams of water, 70 100 grams of sugar.

2. Clean the sticky rice first, then soak it in water for 12 hours, soak it for 8 10 hours in summer, and use the beater to add water to beat the rice milk into rice milk for later use, 3, first take half of the rice milk, put it in the pot, cook it into a rice paste on low heat, let it cool (about 35 degrees at room temperature), and then stir evenly with the other half of the rice milk.

4. Add yeast to the stirred rice milk, stir well, let the yeast completely dissolve in the rice milk, then add sugar, stir well, dissolve the sugar in the rice milk, cover the lid, and ferment for 60 minutes.

5. Brush the mold of steamed rice cake with a layer of oil, and then pour the fermented rice milk on the mold (you can add some black sesame seeds, raisins, red dates, etc.) on top of it.

Notes:1The choice of rice is critical, don't choose glutinous rice, it's too sticky and it's hard to succeed.

2.Be sure to boil half of the rice milk into rice paste, and then mix it with the other half of the rice milk before use, which can improve the viscosity, many people ignore this, it is difficult to succeed.

3.The mold of steaming rice cake must be brushed with a layer of oil, otherwise it will be difficult to clean the mold after steaming.

Ingredients: rice, flour, blender, strained stopper, sugar, baking powder, plastic wrap, goji berries or red dates, a pot of boiling water.

1.Pour the rice into the rice cooker, wash it, and soak it for about half an hour.

2.Then pour it into a blender and beat it into rice milk, and pour the rice milk into a stopper and filter.

3.Then put a spoonful of flour, a teaspoon of sugar, and a teaspoon of baking powder into the filtered rice milk.

4.Stir well with chopsticks and stir into a paste.

5.If you feel that it is thin, you can add a little more flour.

6.That's about it, then cover with plastic wrap and let it ferment for half an hour.

7.After half an hour, the plastic wrap is dismantled and the fermented rice milk is poured into the iron basin.

8.Then put some wolfberries, you can arrange the shape according to your preference, I like to put it in the shape of flowers. Be sure to let it ferment again for half an hour, so that the rice cake will rise, and it is difficult to succeed.

9.Put it in a pot of boiling water and steam it for 10 minutes on high heat.

10.A delicious and nostalgic Dafa cake is ready.

Here's how to make the rice cake:

Ingredients: 300 grams of rice, 20 grams of plain flour, 50 grams of sugar, 5 grams of yeast, 180 grams of water, appropriate amount of red bean paste, appropriate amount of dates.

1. Add water to the rice and beat it into rice milk, no need to soak it in advance, you can beat it directly.

2. Beat into fine rice milk.

3. Then add flour, white sugar, yeast and stir well; Wait for fermentation, about 2 hours, and then form a honeycomb shape, adjust according to the state.

4. Ferment like this, stir it, and shake it again mainly to defoam.

5. Brush the mold with oil, pour in the stirred rice milk, not very full, then add the bean paste, and then pour in a layer of rice milk.

6. After pouring the rice milk, add the dates.

7. Put it in the pot and cover it, ferment it again for 20 minutes, then steam it for 25 minutes on medium-low heat and let it simmer for 5 minutes.

8. The finished product is played in the fruit and vegetable juice mode of the Joyoung soybean milk machine, about 5 times, and the big one is very delicate, so it is very delicate when steamed.

【Ingredient list】

800 grams of rice, 340 grams of warm water, 160 grams of sugar, 120 grams of flour, 5 grams of yeast.

Cooking steps] 800 grams of rice, first add water to wash clean, you can wash it several times, then add water to soak for 3 hours, you can also soak it overnight in advance, and do it directly the next day;

2. After the rice is soaked, pour out the water inside, then add it directly to the food processor, and then add 340 grams of warm water.

3. After beating, pour it into a bowl, then add 160 grams of sugar, 120 grams of flour and 5 grams of yeast, and stir well with chopsticks;

4. Because the water absorption of flour is different, if the stirred batter is too dry, add some warm water, and if it is too thin, add some flour, the stirred batter is delicate and flowable, and you can see traces when it drips but it will disappear quickly, like this to this extent;

5. Use a larger glass bowl, then cover with plastic wrap and put it in a warm place to ferment until it is twice the original volume;

6. It will be ready in about an hour and a half, and you can see a lot of large bubbles when you tear off the plastic wrap, and then you must use chopsticks to stir and exhaust again, so that the steamed rice cake will not collapse easily;

7. Then prepare the mold, use a small paper cup or small bowl, and then pour in the batter for eight minutes;

8. After pouring it all in, you can put it on the pot, pot it on cold water, when the water is boiled, turn off the heat after 45 minutes on high heat and simmer for 5 minutes, and our fat cake will be steamed.

9. When you open the lid, you can smell the thick aroma of rice, which tastes soft and glutinous, and is super Q-bomb. The color is white, and there are no signs of collapse. After cooling, you can start eating, sweet and delicious, not dry or sticky, pure rice grinding rice milk, adding yeast to help digestion, adults and children will like it.

Summary. Kiss, the recipe of rice cake is: 300 grams of sticky rice flour, 300 grams of warm water, 3 grams of yeast, 60 grams of sugar, and a little oil.

Preparation and recipe of rice cake.

Kiss, the recipe of rice cake is: 300 grams of sticky rice flour, 300 grams of warm water, 3 grams of yeast, 60 grams of sugar, and a little oil.

Kiss, the practice of rice cake is: 1In a large bowl, add warm water not exceeding 35 degrees and add sugar and yeast.

2.Stir the yeast and sugar with chopsticks until melted. 3.

Add 300g of rice flour. Pay attention to the ratio here, the ratio of sticky rice flour to water is one to one, this ratio is easy to remember, and the softness of the cake is just right. 4.

Continue to use chopsticks or an egg drawer to stir the rice flour until it is free of granules and has a thin batter. 5.Then cover with plastic wrap or a plate and allow the batter to rise at room temperature.

6.When the volume of the batter is significantly increased and the smell of alcohol comes out, when you use chopsticks to slightly flick the batter on the surface, and countless bubbles will appear, it means that the fermentation is ready. 7.

Brush the mold with oil, stir the fermented batter a few times, stir up the bubbles, and then pour it into the mold. 8.Continue to let the batter rise a second time until it is full, and then it is ready to steam.

9.Put on the steamer, turn off the heat 20 minutes after steaming, simmer for 5 minutes and then open the lid, and it is ready.

In addition, rice cakes must be kept in a cool and ventilated place when they are usually stored, and should not be exposed to sunlight for a long time, so that the substances inside will not change, and the shelf life can also be extended.

The recipe and recipe for rice cake are as follows:

Ingredients: 250 grams of rice, 150 ml of water, 15 ml of rice wine, 50 grams of sugar, 3 grams of yeast, 40 grams of flour, 2 grams of baking soda.

Tools: bowl, food processor, plastic wrap, refrigerator, chopsticks, steamer, brush.

1. Soak the rice first, wash 250 grams of rice and add water to soak it. It is recommended that you soak it overnight, because it takes at least ten hours to start soaking, and the soaked rice will be broken with a gentle pinch, which is very good.

2. Drain off the water and pour it into the food processor, add 150 ml of water, 15 ml of rice wine, 50 grams of sugar, and beat it into delicate rice milk.

3. Add 3 grams of yeast and 40 grams of flour after beating into a fine pulp, and continue to beat for a few seconds, as long as there are no dry flour particles.

4. Pour the mixed rice milk into a large bowl, cover with plastic wrap and rise to double the volume, or put it in the refrigerator to ferment overnight, and the taste made by low-temperature fermentation will be more delicate.

5. There will be large bubbles on the surface of the awakened rice furu pulp, add 2 grams of baking soda, and stir until it is smooth and delicate. Brush the small bowl with oil to prevent sticking, pour in rice milk, and seven points full is enough. Put it in a bowl and let it sit for 10 minutes, and then you can boil the water in advance when it rests.

6. After the batter stands for 10 minutes, shake the small bowl to remove the large bubbles on the surface, then put it into the steamer of the steamer, steam it for 40 minutes on high heat, turn off the fire and simmer for 5 minutes to avoid collapsing and then out of the pot.

Here's how to make the rice cake.

1. Prepare peanut oil, water, sugar, yeast, sesame seeds, and rice flour first.

2. Then put the rice flour, yeast, water, sugar, and sesame seeds together and stir them together to form rice balls.

3. Stir the rice dough and put it in a basin smeared with peanut oil. Bring water to a boil in a pot, put in the rice dough and steam it before serving.