Every time the fried sugar cake is not soft enough, what should be added before frying the sugar cak

You can sprinkle some starch slightly before frying and mix well, so that the surface of the fried sugar cake is not sticky and more crispy, and the taste is not so greasy.

You can add a little glutinous rice flour, so that when it is fried, it will be crispy, and it will be soft and refreshing to eat.

In fact, you should add a little rice flour, because this can make it look more crispy.

If you want to fry the sugar high and crispy, you must control it well, and the oil temperature should be put in the sugar high when the oil temperature is 8 hot. When the cake is fried, the skin will be crispy. If the oil is not well controlled, it will not taste good.

You can sprinkle some starch or glutinous rice flour to create a crispy effect.

You can put some starch in the sugar cake before frying it, and then stir it well, so that it is very comfortable to display, and the taste and texture of the fried cake are also very delicious.

You can add glutinous rice flour, in fact, adding glutinous rice flour will cause the stickiness of this sugar cake to increase, and it will also be able to have a better taste.

We prepared 300 grams of cake flour. Deep-fried sugar cakes should use low-gluten flour, add some white sugar to increase the sweetness, and also facilitate splitting and stirring evenly. Bring half a pot of boiling water to a boil, pour in the flour and stir while it overflows.

This step is called a burn. Do not turn off the heat and allow the flour to stick together completely. To make a sugar cake crispy, you need to master:

The mass of making the sugar cake needs to be scaled with boiling water. The quality of the scaled dough directly affects the quality of the sugar cake and whether it is crispy or not. Therefore, it is very important to grasp the essence of the scale.

Generally speaking, the quality of the scale should choose a ceramic basin or a stainless steel basin as a tool. It is better not to use an iron pan, because the black panela crumbs in the iron pan can easily fall, which will affect the quality of the dough.

<> step to make a cake with fried sugar is to peel the noodles. Bring the water in the pot to a boil, turn off the heat, pour in the flour, stirring constantly, until the masa is ready. It should be noted here that when putting flour in the pot, add a small amount of flour several times, pour out and stir at the same time, so that the flour can be completely stirred and not prone to bubbles.

You can add 1-2 taels of dry flour, 30-50 grams of sugar, and 3 taels of kneading dough. The crispiness of fried sugar cakes also has a lot to do with calories. If the temperature drop for a long time does not make the flour charred, it will not be crispy.

There are many factors that can influence. You'll have to work harder to make it crispy.

As a Northeasterner, fried sugar cake is one of the breakfasts I've eaten the most since I was a child. When I was a kid, it was available at almost every breakfast shop on the street. Sugar cakes that have just been baked out of the pan are sweet, soft, and waxed.

I can eat three to four candies at a time. Sugar cakes are not only delicious, but also simple. Xiao Guo knows that many people have been hit recently by making twists, fritters and cakes, but fried sugar cakes are really simple.

A cup of boiling water and a bowl of flour will do!

Sprinkle dry flour on top of the hot flour and begin kneading. Add dry flour to mash. The fried sugar cake is crispy on the outside. Allow the crumpled flour to sit for about an hour; Sugar filling: Two tablespoons of sugar and one spoonful of flour. You can add a little black sesame seeds and mix well.

Preface: If you want to fry the sugar cake crispy on the outside and tender on the inside, you must pay attention to the ratio of flour and sugar, prepare 200 grams of flour, 300 grams of water, 30 grams of sugar, 10 grams of blending oil, and prepare 15 grams of flour and 60 grams of sugar. If you want to fry the sugar cake crispy and crispy, you must pay attention to the process of making, in the process of mixing the noodles must be scalded with hot water, in the process of frying the sugar cake, you must control the oil temperature, in the process of frying, you must let the sugar cake be heated evenly, and after frying, you must eat it while it is hot, so that it will be more crispy.

Before frying the sugar cake, if you want to make the sugar cake have a crispy effect, you must add an appropriate amount of cooking oil.

Before frying sugar cakes, you must master the recipe, the ratio of water, sugar and flour must be clearly understood, and cooking oil is also indispensable. Put an appropriate amount of water in the pot, add an appropriate amount of sugar, boil over high heat, put flour in the basin, after the water in the pot is boiled, use the boiling sugar water to blanch the noodles, and pay attention to timely quibbling in the process of pouring water, so that the scalded dough will be more viscous and will change the color.

In the process of stirring with chopsticks, be sure to pay attention to the state that there is no dry powder, and at this time, you can put the dough aside to cool. Drizzle a small amount of cooking oil on the panel and apply it evenly, which can also have a non-stick effect. Spread the freshly scalded dough on a plate to allow it to cool and press flat when the dough is not hot.

Sprinkle plain flour and cooking oil on the side and knead the dough repeatedly with your hands to make it crispy.

If you want to make the sugar cake more colorful, you must add some sugar in the process of mixing the noodles, so that the fried sugar cake will be more golden and crispy. Blanching noodles is a very important step, when pouring hot water, the speed must be fast, and in the process of pouring water, you should also stir, so that you can blanch the noodles, if you want to make sugar cakes, you must repeatedly grasp and knead in the process of kneading.

The ratio of 60 grams of sugar and 15 grams of flour is mixed into a sugar cake filling, and when the oil temperature is six or seven times high, it will be crispy on the outside and tender on the inside, and the method is as follows.

Ingredients: 200 grams of flour, 300 grams of water, 30 grams of sugar, 10 grams of blending oil, 15 grams of flour, 60 grams of sugar.

1. Prepare the required ingredients.

2. 300 grams of water and 30 grams of sugar.

3. 10 grams of cooking oil.

Fourth, boil on the induction cooker.

5. Pour the scalding water into 200 grams of flour and form a dough.

6. After letting it cool slightly, smear oil and form a ball on your hands.

7. Let the bag stand for 30 minutes until soft.

8. Mix 60 grams of sugar and 15 grams of flour into a sugar cake filling.

9. Divide the prepared dough into 12 small circles, each about 35 grams.

10. Roll out and add a spoonful of filling.

Ten. 1. After wrapping, press flat with the palm of your hand, and do everything in turn.

Ten. 2. Put oil in the pot and boil until it is six or seven hot.

Ten. 3. Put in the sugar cake one by one and fry it, and put a few less at a time.

Ten. 4. Fry until golden brown on both sides, then remove and drain with kitchen paper.

In fact, it is not difficult to fry sugar cakes. I'll teach you the right way. The sugar cakes are fried well, crispy on the outside and soft on the inside, they are all hollow and big, and you will learn to fry them during the New Year!

Next, I will share with you the specific frying method of sugar cakes, as well as the tips you need to master. If you don't know yet, you must take a look and follow the steps to make sure you are very successful. Prepare an appropriate amount of flour, it is recommended to use low-gluten flour, if not, you can use all-purpose flour, which is regular flour.

Prepare some fillers.

If you want something simple, use white sugar. If you want something delicious, you can add some black or white sesame seeds, or stir-fried peanuts and walnuts. After crushing, simply mix with white sugar.

Adjust it to your liking. Take the black sesame and white sugar filling as an example, it is simple and delicious. First of all, add 550ml of water and 30g of sugar to the pot, cover the pot, bring the water to a boil, add 300g of plain flour after boiling, and stir quickly to combine.

Sugar cakes made with hot noodles are easier to fry soft.

This allows you to place the hot noodles on a cutting board, divide them into small pieces, and let them cool naturally. Prepare 60 grams of flour, add 30 ml of cooking oil, stir well, and gobble like this slimy pastry. Next, we pick a bowl in Tang County, add three spoonfuls of sugar, one spoonful of black sesame seeds, and one spoonful of flour, and stir well.

Add black sesame seeds to mix with the filling, the taste is more fragrant. Now our dough has cooled naturally. Put the dough together and knead it into a dough.

Roll the prepared noodles into long strips, cut them into even pieces, put them in small pieces, and then knead each piece into a circle in turn and flatten it. After all the slices are done, fasten the plastic wrap tightly to avoid the evaporation of water during the production process, then take a small piece of noodles, thin the edges with your hands, then put in the white sugar filling, and then wrap it with the tiger mouth folding method, tear off the excess noodles, and then knead them into a circle and press them into small pieces. Pour the oil into the pan and test the oil temperature with chopsticks.

Put the chopsticks in the pot, small bubbles will appear quickly, and then put them into the sugar cakes one by one, and then fry them slowly over medium heat, constantly turning over. Never use high heat, or turn it too slowly, it's easy**! The crust is golden and crispy, and then take it out!

Our fried candies are about to be ready.

The prepared flour should be low-gluten flour, then you can add some black sesame seeds, white sugar and then mix, boil boiling water, add sugar, flour, quickly stir evenly, and then put the noodles on the board and wait until it cools naturally, knead into a dough, add sesame filling, burn oil and start frying.

Control the time of frying the sugar cake, first heat the oil in the pot, fry the sugar cake with a hot oil temperature of 6, and then recheck it again, so that the fried sugar cake will not be hard.

When mixing the dough, put more water and use low-gluten flour to make the dough softer, and fry it quickly with hot oil to keep it soft.

Usually at home, we will also make these pasta things to eat, especially this kind of sugar cake is also very much, because the sugar cake is very sweet, the children in the family also like to eat, we also need to pay attention to when making sugar cake, if it is not done well, the sugar cake may explode, and then when the noodles are hot, we must add some sugar to the flour, so that when drinking noodles, add sugar and cooking oil, so that it will not be so easy to explode.

First, when making sugar cakes first, we can choose low-gluten flour.

When we make sugar cakes, it is also very important for us to choose flour, we can choose low-gluten flour, because such toughness is not large, and the sugar cakes made are not easy to burst.

Second, also pay attention to its oil temperature.

If we don't want the sugar cake to explode, we must first pay attention to its oil temperature to master these tips, when the oil temperature is seventy or eighty degrees, then put in the sugar cake, so that the fried sugar cake, it will not explode.

3. When we make fried cakes, its noodles must also be scalded with boiling water.

When we make sugar cakes, the back is also very important, we must use boiling water to blanch the noodles, so that the sugar cakes are delicious.

First of all, we make sugar cakes, that is, we have to prepare some low-gluten flour, then we prepare white sugar water, and oil, first we can use some cooked sesame seeds to make the filling of sugar cakes. First of all, we put the flour into the edible sugar, then put boiling water, knead it into a dough, and then knead it into a round ball, and then wrap the sesame sugar into it and then put it in the pot to fry it, the sugar cake is relatively simple, so it is very convenient to make it at home, so when we fry the sugar cake, we must also master the oil temperature when we want to eat the crispy and crispy sugar cake, and the sugar cake it fried is very delicious. If you have friends who like to eat, you can also learn to cook it at home.

I think if you want the sugar cake not to explode during the production process, you can make a small cut on the top of the sugar cake, so that this can be a good way to prevent this from happening.

Choose low-gluten flour, which can withstand high temperatures, so that the sugar cake will not explode.

At this time, you should pay attention to the appropriate ratio of sugar and flour, and you must pay attention to the oil temperature when frying.