Twenty ways to make baby cabbage, several ways to make baby cabbage

A simple home-cooked recipe for baby cabbage is as follows:Ingredients: 1 baby cabbage.

Excipients: 3 millet spicy.

1. Clean the baby cabbage, especially the mud and sand at the roots, and then cut it into small pieces with a knife.

<>3. Immediately put in the white stem.

4. Stir-fry over high heat until the edge of the vegetable stalk is transparent and soft.

5. After the vegetable stalks are fried until they are cooked for about 7 minutes, continue to pour in the vegetable leaves, continue to stir-fry over high heat, and stir-fry for about 30 seconds.

6. Add an appropriate amount of 2 grams of salt, 1 tablespoon of light soy sauce and 1 tablespoon of vinegar, and continue to stir-fry until the seasonings are evenly mixed, and then you can put them on a plate and remove them from the pot.

7. The finished product of baby cabbage is shown in the figure below.

Ingredients. Alpine baby cabbage.

2 capsules. Garlic.

10 capsules. A fan of someone.

1 sachet. Accessories. Oil. Amount.

Salt. Amount. Light soy sauce. Amount.

Sesame oil. Amount.

Seafood powder. Amount.

Pepper. Amount.

Chop peppers. Amount.

Sugar. Amount.

Steps. 1.Mince the garlic Soak the vermicelli in warm water to soften Don't soak it too hard Wash the baby cabbage and cut the green onion roots into 8 halves, don't let the leaves scatter.

2.Put water in the pot, put a spoonful of salt, a spoonful of oil, boil the baby cabbage, cook until it is soft and translucent, take out and drain the water, it is best to pinch off the water by hand, and set aside.

3.Heat the pan Pour in camellia seed oil Olive oil can also be Cooking oil is also OK Camellia seed oil and olive oil can be put more Cooking oil Put less Pour in half of the minced garlic and fry over low heat until golden brown.

4.Pour the remaining half of the minced garlic into a bowl, add a teaspoon of salt, a teaspoon of sugar, a spoonful of seafood powder or chicken essence, a little pepper, mix well and set aside.

5.The soaked soft vermicelli is spread on the bottom of the plate and the scalded baby cabbage is placed on the vermicelli.

6.Put a little vermicelli on top to decorate, evenly sprinkle with minced garlic oil, and add an appropriate amount of chopped pepper.

7.After the pot is steamed, put it on high heat and steam for 7-10 minutes.

8.Remove from the pan Drizzle with light soy sauce and sesame oil, or sprinkle with chives.

Preparation of dry pot baby cabbage.

1.Cut each washed baby cabbage into 6 parts vertically or tear it by hand, tear each leaf into finger-wide strips, blanch it in boiling water and remove it softly (so that it is easier to absorb the flavor).

2.Material change.

3.Add a little oil to the wok, stir-fry the pork belly slices until fragrant, then add green onions, ginger, garlic, chili peppers, and diced shiitake mushrooms and stir-fry for a while.

4.Add the seasoning, pour in the baby cabbage and stir-fry quickly, heat the bottom of the casserole with shredded onions, and pour the fried baby cabbage into the sprinkled green onions.

【Bijiao fruit baby cabbage lean meat soup】

It is a good soup to cleanse the stomach and promote digestion.

200 grams of Bijiao fruit, 1 baby cabbage, 150 grams of lean meat, 10 grams of wolfberry, 1000 grams of water, 2 grams of salt.

1. Add enough water to the baby cabbage and lean pork slices, and bring to a boil.

2. Turn to a simmer and continue to simmer for 15 minutes.

3. Add the green fruit and bring to a boil over high heat.

4. Add the wolfberries and cook for 10 minutes.

5. Finally, add salt to taste.

Tofu and seafood hot and sour soup].

South tofu shiitake mushroom baby cabbage or Chinese cabbage shrimp White pepper salt Green onion Nan tofu (that is, tender tofu) is cut into small cubes, which is easy to crumble, and needs to be treated gently. Soak 1-2 dried shiitake mushrooms and cut into small strips. Soak a few fungus, shred (I forgot so I didn't add it), baby cabbage or Chinese cabbage wash and tear into large pieces.

To remove the yarn from the shrimp, you can use a little wine to remove the smell first. If you have other favorite vegetables in your home, it's okay to throw them in.

Boil water in the pot, throw down the mushrooms, fungus, shrimp, Chinese cabbage, and diced tofu gently. After boiling, add salt and a small amount of chicken essence. Thicken, remember to mix in only one direction when hooking.

Let's almost get off the pot. Sprinkle with white pepper and vinegar as desired. Finish with a nice sprinkle of chopped green onions.

Stir-fried baby cabbage is more delicious, and the public taste can accept it, the specific method is as follows:

Ingredients: 300 grams of baby cabbage.

Excipients: salt 3 grams; into vinegar 2 grams; light soy sauce 2 grams; 3 grams of chopped green onions; 3 grams of garlic slices; 1 gram of minced ginger.

1.Cut the baby cabbage into small pieces.

2.Heat an appropriate amount of oil in a wok, add green onions, ginger and garlic and stir-fry until fragrant.

3.Add baby cabbage and stir-fry over high heat.

4.Add salt and stir-fry well.

5.Add a little vinegar and stir-fry well.

6.Add a little light soy sauce and stir-fry to taste, and the crispy and appetizing vegetarian stir-fried baby cabbage is done.

【Bacon pot baby cabbage】

Ingredients. Bacon: 150; baby cabbage: two; Dried bamboo shoots: 50; Shrimp: 100; Water fungus: 100

Accessories. Sesame oil: appropriate amount; Salt: to taste; Pepper: to taste; Green onion and ginger: to taste.

Specific steps: Step 1.

Wash and slice the bacon and slice the ginger.

Step 2. First, put the bacon together with ginger and pepper into the soup pot, add about liters of water, cover the lid, bring to a boil, turn to medium-low heat and cook for 10 minutes, and cook the bacon until soft.

Step 3. Soak the dried bamboo shoots in water and wash them softly for later use.

Step 4. Cut the baby cabbage into strips, wash the fungus and set aside.

Step 5. After 10 minutes, add baby cabbage, black fungus and bamboo shoots and continue to cover, and continue to simmer over medium-low heat for 20 minutes.

Step 6. After 20 minutes, add salt and cook for about 5 minutes.

Step 7. Finally, put the fresh shrimp in and cook for about 1 minute, and the shrimp can be cooked out of the pot.

Step 8. When it comes out of the pot, put an appropriate amount of chives and add a few drops of sesame oil.

Stir-fried baby cabbage with dried shrimp].

Ingredients. Baby cabbage: 400

Accessories. Oil: to taste; Salt: to taste; Soy sauce: to taste; Thirteen spices: to taste; Dried shrimp: to taste; Pork belly: to taste; Green onions: to taste; Carrots: to taste.

Specific steps: Step 1.

Wash and slice baby cabbage.

Step 2. Accessories are ready.

Step 3. Stir-fry the dried shrimp in hot oil in a pan until fragrant.

Step 4. Set aside the fried dried shrimp and stir-fry with shredded pork.

Step 5. Put thirteen spices and stir-fry, and then put the flavor very fresh and stir-fry.

Step 6. Add baby cabbage and stir-fry.

Step 7. Add a pinch of salt and stir-fry.

Step 8. Stir-fry and serve.

Serve the baby cabbage in soup].

Ingredients. Preserved egg: 1 pc; Baby cabbage: 1 piece.

Accessories. Stock: 1/2 bowl; Starch: to taste; Ham: to taste; Salt: to taste; Oil: to taste;

Specific steps: 1.Cut the baby cabbage.

2.Finely chop the garlic.

3.Stir-fry garlic in a pan until fragrant.

4.Then add the stock and bring to a boil.

5.Finely chop the preserved eggs.

6.Once the soup is boiling, add the chopped baby cabbage and cook for five minutes.

7.Then add salt.

8.Baby cabbage boiled soft.

9.Flavor and add to plate.

10.Then leave the soup in the pot, add ham and preserved eggs and cook for a few minutes.

11.Add wet starch to reduce the juice.

12.Collect the juice and pour it on the dish.

Ingredients: baby cabbage, ham, chili, preserved eggs, pork bone broth.

Excipients: hemp oil, salt, garlic.

Method: 1. Prepare the ingredients first, clean the baby cabbage and divide it in half, cut the ham and sausage peppers into lings, cut the garlic into small cloves, cut the preserved eggs into cubes, and make pork bone soup.

2. Add a little sesame oil to the pot, and add garlic cloves when the oil temperature is four or five layers hot.

3. When the garlic cloves are fried until golden brown, add the prepared pork bone broth.

4. After the soup is boiling, add the chopped baby cabbage and cook until soft.

5. Take out the baby cabbage and put it on a plate, and leave the bottom soup in the pot.

6. Continue to boil the ham sausage, pepper ticket, and diced preserved eggs.

7. After boiling, add a little salt and water starch to thicken and pour it on the cooked baby cabbage.

2 baby cabbage, 3 cloves of garlic, half a preserved egg, half a bowl of shredded green and red peppers, an appropriate amount of refined oil, 1 bowl of water, and 1 concentrated soup.

Method: After washing the baby cabbage, cut it from the middle, split it into four sections for later use, cut the garlic into slices, and cut the preserved egg into granules.

Blanch baby cabbage and set aside. Add refined oil, garlic slices and preserved eggs to the pot and stir-fry until fragrant, add water and a concentrated soup, stir until melted, and then put the green and red pepper shreds into the pot and cook for a while.

Add the baby cabbage and cook slightly, remove it, and pour the juice over the baby cabbage.

Oyster sauce minced pork baby cabbage].

Ingredients: 2 baby cabbage, 150g pork, appropriate amount of oil and salt, 2 cloves of garlic, 1 tablespoon of soy sauce, 1 2 tablespoons of cooking wine, 1 tablespoon of oyster sauce, appropriate amount of water starch.

Exercise: 1Wash the baby. Cut each doll into eight equal pieces, with the roots attached. Don't cut them off. Cut the pork and garlic into cubes.

2.Bring the pot to a boil with water, add a pinch of salt, pour the baby cabbage into the water until the color becomes dark, and blanch the water until it breaks. Remove the baby cabbage, put it in cold water, cool, remove the purified water, and put it on a plate for later use.

3.Heat oil in a pot, add minced garlic, stir-fry over low heat, add minced meat and stir-fry until white.

4.Pour in cooking wine, soy sauce, oyster sauce, half a bowl of water, bring to a boil, pour in an appropriate amount of water starch, heat until the soup is viscous, turn off the heat.

5.Pour the minced meat over the baby cabbage and stir as you eat.

Stir-fried baby cabbage with minced meat vermicelli].

Ingredients: 2 baby cabbage, 150g pork, 1 vermicelli, appropriate amount of oil and salt, 1 garlic, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce.

Exercise: 1Place the vermicelli in a large bowl and soak in warm water until tender.

2.Break the leaves of the baby cabbage, wash them, control the water, cut them into strips, cut the pork into powder, and cut the garlic into garlic.

3.Heat oil in a pot, put in the baby cabbage, stir-fry the baby cabbage over high heat to remove the water, stir-fry the baby cabbage over medium heat until broken, and set aside.

4.Add a little oil to the pan, fry the garlic over low heat, and stir-fry the minced meat until white.

5.Pour in the cooking wine, stir-fry the minced meat with soy sauce, color, stir-fry the vermicelli, stir-fry evenly.

6.Add the fried baby cabbage, add salt, a few drops of rice vinegar, quickly stir-fry evenly, and put on a plate.

Tofu mushroom vegetable soup].

Ingredients: 1 2 pieces of tofu, 1 small green cabbage, 100 grams of white jade mushrooms, 20 grams of shrimp skin, 1 tablespoon of sesame oil, appropriate amount of salt, 1 slice of ginger, appropriate amount of white pepper.

Exercise: 1Prepare the required ingredients, break and wash the baby cabbage, remove the roots of the white jade mushrooms and wash them, and wash the shrimp skin with water. Rich in iron, calcium, and phosphorus, shrimp skin can be used to enhance freshness and taste a variety of dishes and soups.

2.Shred the baby cabbage, cut the tofu into small pieces, tear the white jade mushroom in half, and tear the large one into 4 cloves.

3.Bring the pot to a boil with water, add the minced ginger, shrimp skin and tofu and cook for 5 minutes, add the white mushrooms and continue to cook for 5 minutes, then add the baby cabbage and cook until the baby cabbage is tender.

4.Add salt to taste, turn off the heat, pour in sesame oil, then add white pepper, and stir well. The amount of chili pepper can be increased or decreased according to personal taste.

1. Serve baby cabbage in soup.

Ingredients: baby cabbage (3 pieces), preserved eggs (2 pieces), green pepper (1 piece), red pepper (1 piece), red dates (5 pieces), wolfberry (1 tablespoon), garlic (2 cloves), ginger (2 slices), green onion (1 root), stock (3 cups) Seasoning: oil (3 tablespoons), salt (1 4 tablespoons), chicken broth powder (1 3 tablespoons), cornstarch water (1 3 cups).

1 Peel off the shell of the preserved egg and cut it into six cloves with an egg cutter; Wash the red dates and wolfberries and soak them in water.

2 Wash the baby cabbage and cut it in half; Remove the stems and seeds of the green and red peppers and cut into cubes.

3 Heat 3 tablespoons of oil, stir-fry ginger, garlic slices and green onion until fragrant, pour in green and red pepper cubes and stir-fry well, pour in 3 cups of broth, add red dates and wolfberries and stir well and bring to a boil.

4 Add preserved eggs and baby cabbage, mix well, cover and cook over medium-low heat for 5 minutes.

5 Cook until baby cabbage is tender, add 1 4 tablespoons salt and 1 3 tablespoons chicken broth powder to taste.

2. Dry pot baby cabbage.

Ingredients: 2 baby cabbages, 200 grams of pork belly, 50 grams of fungus, 50 grams of onions.

Seasoning: green onion, ginger, garlic, soy sauce, chili, cooking wine, Sichuan pepper, sugar, salt.

Method: 1 Tear the baby cabbage into large slices and cut the pork belly into thin slices.

2 Cut the onion into small slices, soak the fungus and tear it into small florets.

3 Put oil in a pot, heat it, add chili peppers and peppercorns and stir-fry until fragrant, then put the pork belly slices and stir-fry over low heat.

4 Add the onion when the meat slices are cooked, stir-fry for a while, then cook in cooking wine, soy sauce and sugar.

5 Stir-fry the baby cabbage evenly, then add salt and stir-fry for a while, then add chicken essence to taste.