What are the practices of baby cabbage and several practices of baby cabbage

Garlic vermicelli baby cabbage.

Ingredients: 400 grams of baby cabbage, 30 grams of longkou vermicelli, a little green pepper, a little red pepper, a few cloves of garlic, a little salt, an appropriate amount of light soy sauce, an appropriate amount of oyster sauce, an appropriate amount of cooking oil.

1. Put the vermicelli in a basin, add the water that has not covered the vermicelli, soak it for 30 minutes, soak the vermicelli until soft, and then cut it into small pieces with scissors for later use.

3. Add an appropriate amount of water to the pot, blanch the chopped baby cabbage in the pot after the water boils, and boil for about 30 seconds to remove it. The purpose of blanching is to remove the raw and astringent taste of baby cabbage and remove impurities in baby cabbage.

4. Place the blanched baby cabbage neatly on a plate for later use.

5. Chop the garlic into minced garlic, wash the red pepper and green pepper, remove the seeds and cut into small cubes for later use.

6. Add an appropriate amount of cooking oil to the wok, add half of the minced garlic and stir-fry the minced garlic until the color is golden, then turn off the heat, then add the other half of the minced garlic, add two small spoons of light soy sauce and a small spoon of oyster sauce and stir well.

7. Control the water of the vermicelli, pour the fried garlic material into the vermicelli and mix evenly, then put the mixed vermicelli in the middle of the baby cabbage, and pour the remaining juice evenly on the baby cabbage.

8. Add an appropriate amount of water to the steamer, put the baby cabbage in the pot after the water boils, cover the pot, and steam on high heat for about 6 minutes.

9. Take out the steamed baby cabbage, sprinkle the diced green pepper and red pepper on top, boil an appropriate amount of cooking oil in the pot, pour the oil on top after the oil is hot, and serve it after the fragrance is boiled.

Tips: 1. Before the baby cabbage is steamed, it must be blanched, and the blanching time should not be too long, about 30 seconds.

2. When making minced garlic, fry half of the minced garlic and add half of the minced raw garlic, so that the garlic fragrance will be sufficient.

Preparation of dry pot baby cabbage.

1.Cut each washed baby cabbage into 6 parts vertically or tear it by hand, tear each leaf into finger-wide strips, blanch it in boiling water and remove it softly (so that it is easier to absorb the flavor).

2.Material change.

3.Add a little oil to the wok, stir-fry the pork belly slices until fragrant, then add green onions, ginger, garlic, chili peppers, and diced shiitake mushrooms and stir-fry for a while.

4.Add the seasoning, pour in the baby cabbage and stir-fry quickly, heat the bottom of the casserole with shredded onions, and pour the fried baby cabbage into the sprinkled green onions.

【Bijiao fruit baby cabbage lean meat soup】

It is a good soup to cleanse the stomach and promote digestion.

200 grams of Bijiao fruit, 1 baby cabbage, 150 grams of lean meat, 10 grams of wolfberry, 1000 grams of water, 2 grams of salt.

1. Add enough water to the baby cabbage and lean pork slices, and bring to a boil.

2. Turn to a simmer and continue to simmer for 15 minutes.

3. Add the green fruit and bring to a boil over high heat.

4. Add the wolfberries and cook for 10 minutes.

5. Finally, add salt to taste.

Tofu and seafood hot and sour soup].

South tofu shiitake mushroom baby cabbage or Chinese cabbage shrimp White pepper salt Green onion Nan tofu (that is, tender tofu) is cut into small cubes, which is easy to crumble, and needs to be treated gently. Soak 1-2 dried shiitake mushrooms and cut into small strips. Soak a few fungus, shred (I forgot so I didn't add it), baby cabbage or Chinese cabbage wash and tear into large pieces.

To remove the yarn from the shrimp, you can use a little wine to remove the smell first. If you have other favorite vegetables in your home, it's okay to throw them in.

Boil water in the pot, throw down the mushrooms, fungus, shrimp, Chinese cabbage, and diced tofu gently. After boiling, add salt and a small amount of chicken essence. Thicken, remember to mix in only one direction when hooking.

Let's almost get off the pot. Sprinkle with white pepper and vinegar as desired. Finish with a nice sprinkle of chopped green onions.

Baby cabbage is similar to cabbage, but it is smaller, sweeter in taste, and rich in chlorophyll and fiber.

Serve the baby cabbage in the soup。Baby cabbage in soup is a very famous dish. Wash the baby cabbage, cut it and set it on a plate.

Put the stock in the pot, bring it to a boil, and then put the baby cabbage in the stock and simmer. During the stewing process, turn to low heat, and when the baby cabbage is soft, you can take it out and put it on a plate. Turn on the heat again to bring the remaining soup to a boil, add a little salt, chicken essence and chicken fat, add water starch to reduce the juice, pour it on the baby cabbage and serve.

The stock can be substituted with other ingredients. Dashi is a soup made from a chicken skeleton, but not every restaurant has dashi, and if you don't have time to stew the soup, you can replace it with other methods. Prepare diced green and red peppers, preserved eggs, ham, and salted egg yolks.

Put a small amount of cooking oil in the pot, add green onion and ginger and stir-fry until fragrant, then add diced green and red peppers, ham, salted egg yolk and preserved eggs in turn, stir-fry evenly, add an appropriate amount of water to simmer, and finally put in baby cabbage, you can also get a delicious baby cabbage in soup.

Dry pot baby cabbage。Dry pot baby cabbage is also a very popular dish. First blanch the baby cabbage in water, add a little salt when blanching, and then multiply it for later use.

Add pork belly to the hot pan with cold oil, stir-fry the lard, add the green onion, ginger and garlic after the meat slices are cooked, then add the dried shrimp and bean paste and stir-fry evenly, add the dried bean curd, tea tree mushroom, release the soy sauce, chicken essence, sesame oil to taste, and finally put the blanched baby cabbage into it and stir-fry it, cover and simmer for one minute, and the dry pot baby cabbage is ready.

Steamed baby cabbage with garlic vermicelli。Prepare the chopped baby cabbage and chili pepper for later use, soak the vermicelli in warm water, add cooking oil or sesame oil and stir. Place the vermicelli at the bottom of the plate and top with baby cabbage.

Then to adjust the sauce, put the chili pepper and garlic in a bowl, add the appropriate amount of salt, sugar and oyster sauce, and stir well with cold water. Pour the sauce over the baby cabbage, steam it for 10 minutes, pour a little soy sauce and hot oil out of the pot, and a steamed baby cabbage with garlic vermicelli is ready.

Garlic baby cabbage, steamed baby cabbage, stir-fried baby cabbage, cold baby cabbage, and stewed baby cabbage are all relatively simple and very delicious.

It can be used to make stews, or it can also be used to make stir-fried dishes, that is, after the ingredients are prepared, then add baby cabbage to the pot of boiling water, add shiitake mushrooms, chili peppers, green onions, ginger, garlic, and then add chicken essence, stir-fry constantly, and sprinkle with shredded onions.

Prepare ingredients: baby cabbage, millet pepper, vermicelli, garlic, light soy sauce, oil, salt, chicken essence, etc.

1. After cleaning the millet pepper, cut it into small pieces, soak the vermicelli in hot water, and then clean the baby cabbage and cut it into four petals and put it aside for later use.

2. Then pour water into the pot, add baby cabbage, blanch the baby cabbage until it is broken, and then evenly place it on the plate, and put the soaked vermicelli in the middle.

3. Pour oil into the pot, stir-fry the garlic and chili pepper until fragrant, continue to add light soy sauce and oil, stir-fry evenly and add salt and chicken essence.

4. Finally, we will put the seasoning up, pour it on top of the vermicelli, and then put it in the steamer to steam for a period of time, and then pour hot oil on it after taking it out.