What are the edible parts of cauliflower? How to make cauliflower to taste good?

Do you like to eat cauliflower, do you know what part of cauliflower you take, take a look at how the article introduces this special food, cauliflower tastes very good, with a lot of various vitamins and other nutritional elements, and cauliflower is a delicacy that can be eaten with many food nutrition, so there are many people who love to eat.

Cauliflower, also called cauliflower. Brassicaceae, brassica is a green plant. The basal leaves and the lower leaves of the stem are long-stalked, and the leaf edges are irregularly serrate; The middle and upper leaves of the stem are sessile, the bottom holds the stem, and the leaves are grayish-white.

Generally, the vegetable species do not bloom, and there is only one head at the end of the stem, that is, a part of it, which is composed of thousands of head inflorescence peduncles, flower stalks, and undeveloped flowers and bracts, milky white or light yellow, and the flesh is textured. In the second year, many infertile flowers emerge under the inflorescence of the capitate, and the upper end gives normal flowers. The fruit is a horned fruit.

One of its key doses is its Corolla, which is all the petals.

Cauliflower is very tasty, in fact, it is cauliflower and cauliflower. The top of the cauliflower's head is very similar to that of broccoli and is rich in vitamins. Cauliflower can be made into a spicy dry pot in the whole process of use, which has a better taste.

Before making it, be sure to soak the petals in cold water with a fruit knife, and then cut them with a knife. Making a spicy dry pot is inseparable from oyster mushrooms, and some condiments must be prepared immediately. After the pot is heated, be sure to immediately add Pixian bean paste or Lao Gan Ma chili sauce and its onion and garlic.

After doing a good job, put the spicy dry pot down, and then pour the oyster mushrooms and cook them with cauliflower.

If you want to make a stir-fry, you can choose to prepare raw materials such as cauliflower, carrots and black fungus. This condiment ensures that the cauliflower can be made more delicious and can also ease the visual enjoyment. Be sure to clean the cauliflower and cut it into small flowers, and then make the carrot into small pieces, so that it will be very evenly proportioned.

If the fungus is to be softened, then take a small spoonful of condiments and grasp it well. Pour these together and put them in a pot to fry the aroma, and it is best to add some bone broth to carry out simmering.

Stir-fried cauliflower with tomatoes is the most common in life, be sure to prepare the seasoning as said. After cutting the cauliflower, be sure to wash it afterwards. Pour cold water into the pot and blanch the cauliflower.

After blanching, remove the cauliflower, so add an appropriate amount of oil to the pot. Pour in the tomatoes and stir-fry them, and then pour in the flower leaf vegetables. After stir-frying for 2 minutes, it will be served well, and the taste is the best at this time.

In general, if you want to eat cauliflower, you must learn more on the Internet. Not only should you eat with good taste, but you also need to make sure that your body has enough vitamins.

The edible part is mainly flower bulbs, the middle and upper leaves of the stem are sessile, the base holds the stem, and the leaf surface is grayish-white. Usually, the vegetable seed does not bloom, and there is only one head at the end of the stem, that is, the edible part 1, main ingredient: 500 grams of cauliflower.

Seasoning: 10 grams of sesame oil, 5 grams of salt, 2 grams of monosodium glutamate. 2. Wash the cauliflower and cut it into small pieces for later use.

3. Add an appropriate amount of water to the pot and bring to a boil, blanch the cauliflower until it changes color, then remove and drain the water. 4. Heat the pot and add oil, put in the cauliflower and stir-fry, fry until the salt and monosodium glutamate are cooked, stir-fry well, pour sesame oil and put on the plate.

Cauliflower stems and leaves can be eaten. Personally, I think the best way to eat cauliflower is to stir-fry it, because the taste of cauliflower and leafy vegetables is more crisp in this way.

Cauliflower is very tasty, in fact, it is cauliflower and cauliflower. The head of cauliflower is very similar to broccoli and is rich in vitamins. Cauliflower can be made into a dry pot in the process of use, which has a better taste.

Before making it, be sure to rinse the flowers with clean water with a knife, and then cut them one by one. Making a dry pot is inseparable from shiitake mushrooms, and some seasonings must be prepared in time. After the pot is heated, be sure to add bean paste or Lao Gan Ma and green onions, ginger and garlic in time.

When done, set up a dry pot and pour in the shiitake mushrooms and cook them with the cauliflower. <>

If you want to make a stir-fry, you can choose to prepare cauliflower, carrots, black fungus and other ingredients. These spices can ensure that the cauliflower can be made more delicious, and it can also improve the visual enjoyment. Be sure to clean the cauliflower first and cut it into small florets, and then cut the carrot into small pieces, so that it will be very even.

If the black fungus is soft, it must be soaked first, and then take a small spoonful of the seasoning to grasp it well. Pour these together and stir-fry them in a pot to produce a fragrance, and it is best to add some stock to simmer. <>

Stir-fried cauliflower with tomatoes is the most common in life, and be sure to prepare the so-called condiments. After the cauliflower is cut, be sure to wash it. Pour water into the pot and blanch the cauliflower.

After blanching and liquidating the water, scoop up the cauliflower, and then add the appropriate amount of oil to the pot. Pour in the tomatoes and stir-fry them, then pour in the flowers. After stir-frying for two minutes, it can be served, and the taste is the best at this time.

In general, if you want to eat cauliflower, you must learn more about it online. Not only should you eat with a good taste, but you must also ensure that your body has enough vitamin intake.

Cauliflower, also known as cauliflower, cauliflower, cauliflower, etc., is a very popular vegetable, delicious, nutrition is also very high, cauliflower is rich in dietary fiber, but also contains rich calcium, selenium and VC, etc., VC content is 4 times higher than Chinese cabbage, calcium content is comparable to the calcium content in milk. There are many ways to make cauliflower, today I share a cauliflower practice, with cauliflower and eggs together, light and nutritious, spring, is the season for children to grow their bodies, to often make this dish for children, nutritious. This dish is not easy to make, but it also requires small skills, and the nutrition of the dish is not lost

1.Divide the cauliflower into small flowers, add water to the container, then add less salt, and soak the cauliflower for 10 minutes, so that the vegetable insects in the cauliflower can be soaked out, and the pesticide residues in the old part of the cauliflower can be removed.

2.Knock the eggs into a bowl, beat well with chopsticks, chop the green onions, and slice the garlic. 3.

Add water to the pot and bring to a boil, blanch the cauliflower for 2-3 minutes, remove the cauliflower, put it in cold water to cool, remove the cauliflower and drain the water for later use. After blanching the cauliflower, use cold water immediately to maintain the crisp and tender taste of the cauliflower without overheating.

4.Add oil to the pot and heat it, pour in the egg mixture, wait until the egg liquid is heated until it solidifies slightly, stir-fry the eggs into pieces, and put the egg pieces out for later use.

Cauliflower rice flower bulbs.

If you like the crispy taste on the outside and tender on the inside, hurry up and try the cauliflower rice balls, which are so delicious that you can't stop!

Ingredients : cauliflower, flour, eggs, oil, salt, breadcrumbs.

Step 1: After washing the cauliflower, break it into small pieces for later use, and beat the eggs into egg liquid.

Step 2: Soak the cauliflower in the egg mixture, then put it in flour and wrap it in a certain amount of flour, and finally coat it with breadcrumbs.

Step 3: Put the cauliflower in the oil pan and fry it, be careful not to fry the sleepy paste, and you can eat it after frying!

I think it's very tasty; Kai Yuanmin can make soup, the cavity can be stir-fried, with cold salad, can also be steamed and eaten, can also be boiled, this is relatively simple, and can avoid the loss of nutrients.

Personally, I think the flower and leaf vegetables are not very delicious, the first point this dish can be used to fry meat to eat, the taste is still very good, the second point of the family can be used to stew soup, the taste is also very good on the 3rd day, it can also be used to make cold dishes and put some cucumbers in it to leak the silk, the taste is fresher.

Cold cauliflower: Preparation materials: 200g of cauliflower, appropriate amount of oil, appropriate amount of salt, appropriate amount of homemade chili oil, appropriate amount of green onion, appropriate amount of garlic.

1. Break the cauliflower into small florets, put it in water, and soak it in salt for 10 minutes.

2. Prepare an appropriate amount of minced green onion and garlic.

3. Blanch the cauliflower in a pot and remove it for later use.

4. Add homemade chili oil, minced green onion and garlic, salt and mix well.

5. Put it on a plate.

6. Finished product drawing.