How to make a beef burger inside KFC

Beef burger is a kind of foreign fast food that is very popular with young people. I like this kind of foreign fast food very much, and I don't think it's delicious if I don't like it, and our family is not used to eating foreign food. Fat people always think that no matter how much they eat foreign food, they will not be full.

What "Kaifeng vegetables" or something, we rarely eat. However, if you have children at home, let's learn how to make this hamburger. Better than the outside of health.

It's also good to add eggs!

Ingredients: 265 grams of high-gluten flour, 130 grams of water, 10 grams of milk powder, 2 grams of salt, 25 grams of caster sugar, 25 grams of egg mixture, 3 grams of yeast, 25 grams of butter, appropriate amount of white sesame seeds, 280 grams of ground beef, 4 grams of black pepper, 4 grams of five-spice powder, 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, 3 grams of salt, 3 slices of cheese, appropriate amount of lettuce, appropriate amount of salad dressing, half a tomato.

To prepare a beef hamburger.

1. Prepare materials.

2. Put the water and egg mixture into the bread maker first. Then put the sugar and salt diagonally.

3. Put in high-gluten flour, dig a hole in the middle of the flour, put in yeast, and cover with flour. Turn on the sum mode.

4. Add butter at the end of the dough. Turn on the blending mode again to the expansion stage, and the film is released.

5. Select the fermentation mode and ferment for 1 hour.

6. Take out the fermented dough and use a rolling pin to roll out the exhaust.

7. Then divide it into 8 equal parts and roll it round.

8. Put it in a baking tray, put it in the oven, and put a bowl of water at the bottom for secondary fermentation.

9. Ferment to twice the size. Remove and brush with egg wash and sprinkle with white sesame seeds.

10. Put in the oven at 180 degrees for 20 minutes.

11. Take out the baked bread and put it on a baking net to dissipate heat.

12. Add black pepper, five-spice powder, salt and cooking wine to the beef filling.

13. Stir well.

14. Make the adjusted beef filling into a meatloaf, put it in a frying pan, fry it and take it out for later use.

15. Add the bacon and fry it.

16. Clean the tomatoes, slice them and set aside.

17. Separate the burger base from the middle and spread the salad dressing.

18. Put the lettuce.

19. Top the fried beef patties.

20. Put the tomato slices.

21. Add the cheese slices again.

22. Put the fried bacon.

23. Cover the top layer of hamburger embryo.

Tips. 1. The baked bread can be frozen in a plastic bag. Reheat while eating.

2. You can also make more beef patties, and you can heat them up when eating.

Beef and pork cannot be eaten together: "Compendium of Materia Medica" mentions: "Pork and beef eat raw insects", from the perspective of the medicinal properties of traditional Chinese medicine food, pork is sour and cold, slightly cold, and has the property of being greasy and cold; Beef is warm and sweet.

The two are warm and cold, one is to strengthen the spleen, and the other is cold and greasy. Their sexual and taste functions are conflicting, so they should not be eaten together.

Ingredients for the invincible beef burger.

Ground beef: 800g bread, sliced cheese, garlic powder, 5g, onion, 400g chopped basil, appropriate amount of black pepper, appropriate amount of soy sauce, appropriate amount of tomatoes, lettuce.

Steps to make the invincible beef burger.

Step 1Mix ground beef, basil, garlic powder, salt, and black pepper.

Step 2Add the chopped onion, soy sauce, cooking wine and stir to form a filling.

Step 3Roll into large balls and place in a preheated 175C oven.

Step 4: Bake for 15-20 minutes.

Step 5 Bake the bread slices, add the beef patty, cheese and vegetables and secure them with a toothpick.

Ingredients for breakfast beef burger: 2 hamburger blanks. Ingredients for beef steak:

30 grams of ground beef, 30 grams of ground pork, 30 grams of breadcrumbs, a little chopped onion (less than 1 4), 1 egg, a little salt, black pepper, cooking wine, soy sauce (other seasonings can be added according to your own habits), about 20 ml of milk or water. Vegetables to add to the burger: cucumber slices, tomato slices, onion rings, cheese slices, salad dressing, lettuce leaves.

Process: Frying. Flavors: Other flavors.

Calories: Lower calories.

Ingredients: 2 hamburger embryos, 30 grams of minced pork, 30 grams of ground beef, 30 grams of breadcrumbs, a little onion, 1 egg, 5 grams of cucumber, 5 grams of tomatoes, 5 grams of cheese, 5 grams of salad dressing, 5 grams of lettuce, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of black pepper, 20 ml of milk.

Cooking steps:1Prepare some vegetables for a burger, including cucumber slices, tomato slices, onion rings, cheese slices, salad dressings, lettuce leaves.

2.When preparing some minced meat, I make a beef burger, which is half beef and half pork in the bowl, and you can also put chicken to make a chicken burger.

3.Finally, prepare some fruit for the salad.

4.You also need some breadcrumbs, add some milk or water to the breadcrumbs and mix for a while.

5.Vegetables need to be washed and cut for later use.

6.Add an egg, a little chopped onion, salt, pepper, cooking wine and soy sauce to the minced meat, and finally add the breadcrumbs and mix well.

7.Divide the minced meat into portions, shape a round cake, and fry in a pan over low heat, or bake in the oven.

8.Put the fried steak in the hamburger base along with the vegetables.

Beef burger is an important meal of Western-style fast food, the following is the relevant article of KFC beef burger practice that I have collected for you, I hope it can help you, if you think it is good, you can share it with more friends!

Ingredients for the beef burger:Hamburger bun (several) Bread crumbs (30 grams) Onion (to taste) Lettuce (to taste) Salad dressing (to taste).

Seasoning for the beef burger:Ground beef (200g) Tomato (1 piece) Cheese (a few slices) Pickled cucumber (to taste) Egg white (1 piece).

Beef burger preparation steps

1.Prepare the ingredients.

2.Add salt, chicken essence, chopped black pepper and egg whites to the ground beef, stir and beat vigorously in one direction to make it fully strong.

3.Cut the onion into rings, slice the tomatoes, slice the pickled cucumber, tear the lettuce and set aside.

4.Add an appropriate amount of cooking oil to the pot and heat over low heat. Then put in the prepared beef patty and fry it over low heat.

5.Cut the hamburger crust from the middle and heat it in the oven for three minutes. On the bottom layer of bread, squeeze an appropriate amount of salad dressing, then top with lettuce, onion rings, tomatoes, pickled cucumbers, and another appropriate amount of salad dressing.

6.Place the fried beef on the bread and serve hot, with a slice of cheese.

7.Cover another loaf of bread over the cheese.

Tips:

1. The thickness of the beef patty can be made according to your liking. Thicker beef patties must be fried for a long time.

2. When frying beef patties, be sure to use low heat.

3. You can increase or decrease vegetables according to your liking.

Required Materials:Steps to make a delicious hamburger for home1.Prepare the ingredients.

2.Place all ingredients except butter in a bread maker and begin to stir the dough.

3.After a dough program, add the butter and start another dough program.

5.When the dough has risen to twice the size, take out the exhaust gas and divide it into equal parts, knead it round and let rise for 15 minutes.

6.Knead again and put it in a baking tray and put it in the oven to rise.

7.When the dough is fermented to double the size, brush the egg mixture and sprinkle sesame seeds.

8.Oven temperature 175 degrees for about 16 minutes. Please adjust the temperature to suit the heat of your own oven.

9.Out of the oven, the color is very attractive!

10.Fry an egg and bacon in a frying pan.

11.Shred the lettuce and red cabbage, sandwich the fried egg, bacon, and salad dressing into the sliced hamburger base, and the rest is wide open!

12.Have a thirst?

13.The effect of the finished product.

Tips:

1. Tie the baked hamburger embryo into a plastic bag while there is still a little heat. When you eat it the next day, it's still soft, of course, spraying a little water and beating it in the microwave is more perfect.

<> KFC beef burger is fried. Beef burger is a fast food made mainly from ground beef, onions, carrots, etc. The energy contained in beef burgers is relatively high, because it is a fried food, which is a high-oil and high-fat food.

KFC is one of the multinational restaurant chains in the United States, and the world's second largest fast food and largest fried chicken chain. Founded in 1952 by the founder Harlan Sanders, it mainly focuses on high-calorie fast food such as fried chicken, hamburgers, fries, rice bowls, egg tarts, and soft drinks. KFC China is part of Yum China Holdings**** (hereinafter referred to as Yum China).

Brands, a franchisee in Chinese mainland, has the exclusive right to operate the Fan Potato KFC bright brand in Chinese mainland.

<> "Beef Burger. Ingredients: Noodles, tomato, lettuce, cheese slices, eggs, steak.

Excipients: black pepper, edible oil.

Steps: 1. Wash the ingredients and set aside;

2. Slice lettuce and tomato for later use;

3. **, heat oil in a pot, fry an egg, then fry the steak until it is seven mature, turn off the heat;

4. Add lettuce, tomato slices, cheese slices, fried eggs and steak to the bread slices in turn;

5. Sprinkle chopped black pepper on the prepared ingredients and cover with the other half of the bread slices;

6. Put the Luhong hamburger on a plate.

How to make a chicken burger good? What ingredients do you need to learn how to make a chicken burger? To provide you with the most authentic chicken burger, as long as you follow the steps, rookies can make delicious chicken burgers!

Take out the marinated chicken thighs and coat them on the breading table, which means that the surface of the chicken thighs is completely floured.

After the chicken thighs are floured, they are fried in the fried blue for about 7 minutes, and then placed in a container when the meat is ready.

Take out the bread you need in the refrigerator and bake it for about 30 seconds, and then take it out of the baking machine when the bread is ready.

Put the bread on top of a piece of paper on top of the bread. Spread 15 grams of salad dressing on the front, add another 15 grams of lettuce on top of the dressing, then add the freshly fried chicken thighs and close the back of the bread.

Finally, wrap the bread and you're ready to go.

Production process

1) Grind the chicken thighs and breasts into fine meat or chop them with a knife.

2) Shake the chicken for 5 minutes to form a filling, add the marinade and stir vigorously in a clockwise direction. (Divide into 6 to 10 portions depending on the size of the burger).

3) Squeeze the stuffing into round and equal portions, put 1 tablespoon of oil in a frying pan, put in the hamburger chicken filling, flatten it with a spatula, and fry it on both sides.

4) You can put more into the freezer for later use, use 4 taels of plastic bags, put the round filling in, and then flatten it according to the thickness you like, and put it into the freezer one by one to freeze.