My husband s favorite appetizer, tiger dish, how to make it more delicious?

Teach you the authentic method of "tiger dish", which is refreshing and appetizing, and can be served with wine and rice

"Tiger dish" is a dish unique to the northern region, and it sounds particularly fierce in its name, but it has nothing to do with tigers, it is not a dish for tigers, let alone a dish made with tigers, but a very refreshing appetizer. Tiger dishes are refreshing, crisp and tender, full of spicy flavor, and the main ingredients are the common ingredients in our kitchen: green onions, onions, and green peppers, which have a very good appetizing and appetite effect.

Although it is a very ordinary dish, it is the favorite of most northern gentlemen, and it can be served with both wine and food.

Regarding tiger cuisine, there is also such a story: it is said that during the anti-Japanese period, Zhang Zuolin had some conflicts with the Japanese, which caused a particularly bad mood and a bad appetite for several days, which made the chef in the marshal's mansion anxious. The chef thought about it, so he often made and ate the green onion and coriander mixed with green pepper to Da Shuai to make a serving, but he didn't expect this dish to be on the table, Da Shuai ate it and had a great appetite, even said it was delicious, and asked the chef the name of this dish, this dish was originally the next dish that the kitchen guys usually eat, how can there be any name, the chef couldn't think of the name of the dish for a long time.

As soon as the marshal slapped the table, this dish was called "tiger dish", and since then there has been such a dish on the recipe of the marshal's mansion, and the tiger dish is also named after it. You will always get tired of eating delicacies from the mountains and seas, but you can't get tired of eating tiger dishes.

【Tiger dish】

Ingredients: green onions, garlic, green peppers, coriander, salt, light soy sauce, sesame oil. (Green peppers should be darker in color, such green peppers are spicy enough, and it is best to use screw peppers.) ）

Steps: 1. First peel and wash the onion, cut it into thin strips, wash and cut the coriander into small pieces for later use.

<>3. Remove the old skin on the surface of the green onion, first cut it into small pieces, then cut it from the middle, and cut it into shredded green onions.

4. Put all the chopped ingredients in a basin and add the minced garlic at the end.

5. Add an appropriate amount of salt, light soy sauce and sesame oil according to your own taste, stir evenly and then serve on a plate.

Tiger dishes can not only be eaten with rice, but also the favorite dish of most northern gentlemen to drink.

1.Cut the parsley into pieces and shred the green peppers, carrots and cucumbers.

2.Place the coriander, green peppers, carrots, and cucumbers in a bowl.

3.Finely chop the green onion.

4.Place the shredded green onions in a large bowl.

5.Add salt, soy sauce, rice vinegar, sesame oil, monosodium glutamate, mix well, and finally sprinkle with peanuts.

The recipe for this dish is very simple, the personal method is to shred the onion and pepper, cut the coriander into sections, and put the fried peanuts on top. Add salt, flavor, vinegar, mix and serve.

Materials. Ingredients: Pepper (green, sharp) (100 g), cucumber (100 g).

Excipients: coriander (50 grams), green onions (50 grams).

Seasoning: sesame oil (15 grams), soy sauce (5 grams), salt (3 grams), monosodium glutamate (2 grams).

Method. 1.Wash the peppers, cucumbers and green onions and cut into shreds; Wash the parsley and cut into inch pieces.

2.Sesame oil, soy sauce, refined salt, monosodium glutamate put into a bowl and mix thoroughly, first add pepper and cucumber to marinate for 2 minutes, then add shredded green onion and coriander and mix well.