Why is tiger cuisine called tiger cuisine, and the origin of the name of tiger cuisine

Tiger dish. The most famous is with the warlord Zhang Zuolin.

A legend about it. Zhang Zuolin had a conflict with people, which led to a bad mood and no appetite for any food. The chef in the house made this dish after thinking about it, and Zhang Zuolin's nickname was "Siberian Tiger, hence the name of the tiger dish."

There is also a legend that a daughter-in-law in the Northeast can't do housework, let alone cook. One day, the mother-in-law asked her daughter-in-law to make one of her own specialty dishes, and the daughter-in-law didn't know anything, but she couldn't help it, so she washed and shredded cucumbers, green onions, peppers, coriander, etc., and mixed them together with some seasonings.

After seeing it, the mother-in-law sighed, "Daughter-in-law, you are really a tiger." "Tiger finger in the Northeast dialect.

People lack hearts and eyes, so there is this tiger dish.

Tiger cuisine is a northeastern dish.

It is characterized by fresh, spicy and crispy, and the main ingredients are green onions, coriander, cucumbers, and chili peppers. These ingredients are some of the ingredients that are commonly found on people's tables, but they contain a variety of vitamins and other nutrients.

The original meaning of tiger cuisine is hot and crisp taste, it can quickly activate the tired appetite in the human body, and then feel the refreshing taste of tiger dishes like tiger-like "ferocious", it is not only full of taste, but also appetizing and helping digestion.

The origin of tiger dishes, a legend related to the warlord Zhang Zuolin, legend has it that Zhang Zuolin had a conflict with people and caused a bad mood, no appetite for any meal, the chef in the house thought about it and made such a dish, Zhang Zuolin's nickname is the Northeast Tiger, so this dish is also called Tiger Cuisine, Tiger Cuisine is an authentic Northeast dish, characterized by fresh, spicy and crisp.

Tiger dish. The origin, and the warlordsZhang ZuolinA legend related to it, legend has it that Zhang Zuolin had a conflict with people and was in a bad mood, and he had no appetite for any food, and the cook in the house made such a dish after thinking about it, Zhang Zuolin's nickname isSiberian tigers, so this dish is also called tiger dish, tiger dish is an authentic Northeast dish, characterized by spicy and crispy.

Tiger cuisine is a cold salad with full color and flavor, which belongs to Northeast cuisine. Shredded with coriander and chili pepper for a spicy taste, refreshing and appetizing, it is helpful for digestion. ”

The origin of the name of the tiger dish

There are two reasons for the name of the tiger dish. One is an appetizer made by a chef for Zhang Zuolin, who lost his appetite, because Zhang Zuolin was nicknamed the Siberian Tiger, and the dish was also for Zhang Zuolin to eat, so the chef named this dish Tiger Cuisine, and thus spread in the Northeast.

The second is that a little daughter-in-law in the Northeast does not know how to cook, so in order to complete the task assigned by her mother-in-law, she washes and shreds the raw materials such as peppers, cucumbers, green onions, and coriander, and mixes them together with seasonings indiscriminately. The mother-in-law tasted it and couldn't help but sigh that her daughter-in-law was too tiger. And the tiger in the Northeast has the meaning of stupidity and lack of heart.

As a result, people have since called this dish a tiger dish.

Tiger cuisine is a cold dish of the Northeast.

Tiger cuisine is a cold salad with full color and flavor, which belongs to Northeast cuisine. Use coriander and chili pepper to shred and salad, the taste is fresh, spicy and refreshing. Tiger vegetables are made of coriander, cucumber, pepper, etc., which are shredded and cold, because its taste is spicy and vigorous, like a tiger, so it is named, and the main production areas are Heilong Zhuangjiang River, Liaoning, Jilin, Shandong and other provinces.

Tiger vegetables are very popular in the Northeast, there are two main reasons, the first is that the ingredients are simple, local materials, after entering May, the peppers and coriander in the vegetable field are ripe, seasonal vegetables, fresh and nutritious, green and very gratifying; The second is the taste, because tiger dish is a cold dish, cool, crispy, juicy, spicy and delicious, most suitable as a snack dish, greasy and refreshing.

A common salad in the Northeast.

1. Dried tofu shredded with red oil.

Delicious and chewy dried tofu is a specialty of Northeast China, so there are many dishes made with dried tofu as the main ingredient in Northeast China, and this delicious red oil dried tofu shredded is one of them.

2. Garlic eggplant.

Garlic eggplant is a very home-cooked Northeast specialty, salty and delicious to eat, and most people in Northeast China will make this classic cold dish that goes well with rice.

3. Pig Ming Brigade head meat mixed with cucumber.

Pork head meat mixed with cucumber is also a very common cold dish in Northeast China, the main ingredients are pork head meat and cucumber, this dish is meat and vegetarian matching, cool and greasy, and the wine hail fiber and rice.

4. Big facelift.

Da Lapi is a special cold dish in the northeast, very famous, with a variety of vegetables, plus sesame sauce and chili oil, it tastes mellow and spicy, delicious and delicious.

The above content refers to Encyclopedia - Tiger Cuisine.