What s the matter with honey with a honeycomb that smells of ancient wine

Then I don't know if your honey is real honey, the Yutian honey I bought before doesn't have this taste, and after crystallization, it is the feeling of salsa, fine particles, and it melts when you pinch it, so you should think about it.

Honey has a winey taste after being left for a long time because of honey fermentation. The fermentation of honey is mainly due to the proliferation of sugar-tolerant yeasts and some other bacteria in honey under suitable conditions, which decompose the sugars in honey into alcohol and carbon dioxide, so that honey produces a wine taste.

Compared to other yeasts, glycotolerant yeasts in honey develop very slowly, especially in honey with high concentrations (above 40 degrees).

Honey can absorb moisture from the air, and the concentration gradually thins, and the higher the moisture content, the more conducive to the growth and reproduction of yeast. Yeast converts the sugars in honey into alcohol and carbon dioxide gas, giving honey its winey taste.

If the honey has a slight wine taste, it is still okay to drink. If the wine tastes more pungent, then it is recommended not to drink it again, as the honey may have gone bad by this time.

Honey may have deteriorated if it smells alcoholic, and it has nothing to do with whether it is true or not.

Honey spoilage is closely related to yeast, and taste changes are also related to yeast. When the water content in honey is too high, yeast multiplies and decomposes sugars, which in turn produce alcohol, and honey spoils, making it unsuitable for further consumption.

Honey has a wine smell after being left for a long time, which has nothing to do with whether it is real honey or not, but means that the honey has deteriorated and should not be consumed further.

Honey has a wine smell after being left for a long time, which means that the honey has spoiled and should not be consumed further.

If the degree of deterioration is mild, you can heat the honey to about 60 degrees in water, keep it for half an hour to kill the yeast in it, and then remove the foam on it, seal it and store it, and it can be used as a moisturizer and conditioner. If it is seriously deteriorated, it is recommended to throw it away.

Honey is an ingredient with high nutritional value in nature, and many people now have a bottle of canned honey in the refrigerator at home. Honey has many uses, not only can it be directly brewed with boiling water for drinking, but it can also be used as an adjunct for cooking. However, some friends smelled alcohol when they took out the honey from the refrigerator, and wondered if this alcoholic honey could be drunk, and if so, how would we need to deal with it.

So how should we solve the problem of this honey smelling of wine? So let me introduce how to deal with the smell of honey.

First:

Honey has an alcoholic taste, indicating that the honey is fermented, and the honey fermentation is because the concentration is too low, that is, the water content is too high, and the honey below 38 degrees will ferment when it encounters high temperatures. Whether the honey will ferment or not has nothing to do with the storage time, as long as the concentration is enough, the honey will not ferment and deteriorate for a long time, but the nutrients will be reduced.

Second:

If the honey only has a slight wine or sour taste, it can be drunk directly, and this state is still the same as normal honey. The honey can be steamed and boiled for half an hour to remove the sour taste and wine taste, and the body can be smeared in the bath, and the nutrients in the honey can be directly absorbed by the epidermal cells. Especially in winter, it is the first to produce dryness, peeling, and has a significant improvement effect.

Take an appropriate amount of honey and apply it to your body every time you take a bath, massage it for a few minutes and rinse it off.

After looking at my method, now do you know that processing honey has a winey taste? If you learn it, you can quickly share this method so that more people know that honey has a winey taste. While performing the above steps, we need to pay attention to the fact that if the alcohol smell of honey is large, it is best not to drink it.

These are the steps to process honey with a winey taste.