Preparation of honey egg custard 1 Honey steamed eggs correct practice

Honey egg custard.

It is a flavor snack with incomparable umami, the sweetness of honey and the taste of eggs are combined to be a delicacy that cannot be compared with other foods, and can be used as a medicinal diet to treat some diseases.

What are the practices of honey egg custard.

The first is the ingredients: 20 grams of raw honey, a few drops of sesame oil, 1 egg.

The second is the cooking essentials: crack the eggs into a bowl, stir well, take the boiling water and cook, and wait for the temperature to add acacia flower honey and sesame oil. Delicate: Egg custard should be filled with water, even if it is in a thinner container with white steel.

The pot, if allowed to be heated evenly, is easy to cook, and the time to do it is not too large to be easy to breed bubbles. Generally speaking, if there are too many bubbles, there will be too many bubbles, and if there are more bubbles on the edge, there will be less water, probably the fire is too urgent.

How to eat: 2 times a day, take it on an empty stomach or drink it as tea sooner or later.

Efficacy: Promote lung and moisten throat, remove annoyance and relieve cough, suitable for chronic bronchitis.

Hoarseness, etc.

Although honey is high in sugar, it is rich in vitamins.

For those who have become fat and in poor shape, it is best to replace the meal with honey. It is also very suitable for dealing with obese people.

Stir the eggs into a bowl, mix well with honey, and steam them through water.

Knock the eggs into a bowl and stir, pour hot water and stir, add a spoonful of honey after the temperature is slightly lower, drink, moisten the throat and lungs. Take it once at night before going to bed, and 2 months is 1 course of treatment. This prescription is a Zhuang folk prescription, which has the offensive effect of nourishing the heart and stomach, relieving pain and relieving pain.

Take it at night before bedtime to prevent worsening pain at night. If you have indigestion and abdominal distention, you can reduce the amount of eggs.

Prepare a few eggs, crack the eggs into a bowl, then steam them in a pot, take them out and cool them a little later, sprinkle honey on top of the steamed eggs, and eat them together.

Honey is a sweet and delicious food, but it contains a variety of active substances, so it is not recommended to cook at high temperatures, and it is best to wait for the eggs to be steamed before eating them together.

Ingredients: 1 bag of manuka flower honey, 1 egg and sesame oil.

1. First pour these sesame oils in a clean bowl, and then break an egg and pour it in, without stirring!

2. Pour in the manuka flower honey on top, pour evenly, and there is no need to stir!

3. After boiling water in the pot, put the bowl with eggs in it, steam it over medium heat for about five to six minutes, and you're done!

4. Steamed honey eggs have the effect of moistening the lungs and laxative, relieving cough and reducing phlegm! Hurry up and give it a try!

You can make honey egg custard, this kind of food is also very delicious, and it is also a very nutritious dish, this dish is also very delicious and nutritious.

It can be made into cakes, it can be made into biscuits, it can be made into egg cakes, it can also be made into egg soup, and it can also be made into porridge. These foods are very simple to make and taste very good.

At this time, it can be made into honey egg custard, and then it can also be made into honey steamed chicken cake, and then it can also be made into egg cake, and then it can also be made into steamed eggs.

Honey can be eaten with eggs, and honey and eggs can be used to make "honey scrambled eggs". Method: Add an appropriate amount of peanut oil to the pot; Add the eggs, reduce the heat to low, and fry the eggs slowly; Once the egg is cooked for 7 to 8 minutes, serve it in a dish and drizzle honey on top.

Of course, you can also add honey to the pan while it is in the pan.

You can make "honey scrambled eggs" with honey and eggs, and the steps are as follows:

1.First, wash the pot with clean water, and then dry it over high heat.

2.When the water in the pot is dry, then you can add an appropriate amount of peanut oil.

3.Break the eggs, add them to the pan, reduce the heat to low, and fry the eggs slowly.

4.Once the egg is cooked for 7 to 8 minutes, it can be served in a dish and topped with honey, or it can be added while the pan is inside.

Benefits of scrambled eggs with honey:

1.Scrambled eggs with honey are rich in protein, which can effectively supplement the protein intake needed by developing children and the elderly.

2.Consuming honey scrambled eggs can enhance physical fitness and reduce the occurrence of diseases.

3.Eating honey scrambled eggs can increase muscle strength, which is a benefit for boys.

OK. Ingredients: 3 eggs.

Excipients: 1 tablespoon of honey, appropriate amount of wolfberry, appropriate amount of dried roses.

Step 1: Prepare the ingredients you will use.

Step 2: Dry soak the wolfberries and roses and wash them for later use.

Step 3: Add water to a pot and bring to a boil, then reduce the heat.

Step 4: Punch along the edge of the pot.

Step 5: Cover off the heat and simmer for 5 minutes.

Step 6: Soak the wolfberry roses again, let them cool slightly and then add honey.

Step 7: Place the boiled eggs in a bowl.

Can be cooked. Honey is rich in glucose and fructose, has a sweet taste, and tastes better with eggs. However, high temperatures can destroy the active substances in honey, so it is best to brew honey with warm water and eat it with eggs.