Is it normal to use a filter after the soymilk machine finishes beating the soymilk?

After beating the soybean milk, the bean dregs left in the net cover are delicate and glutinous, fragrant and refreshing, compared with the industrial soybean milk after the bean dregs are clean and delicate, it is a pity to discard them, if they are well used and carefully deployed, they can also be made into unique flavored food.

1. Nutritious breakfast: After the bean dregs are drained, the salad oil is burned to 5 hot, first use Sichuan pepper and garlic to fry the pot, then pour the bean dregs into it and stir-fry, and fry until cooked. Add a little more chopped green onions, stir-fry for a while, salt can be put but not too much.

Served with soy milk, kimchi, baked cake steamed buns, and an egg, it is a good breakfast.

2. Ingredients for bean dregs porridge: bean dregs, cornmeal, one to one, add a little water to make a paste, boil half a pot of boiling water, pour it like a mixed bean dregs paste after the boiling water boils, and boil for a while. Features:

It is sweeter than the porridge made only with cornmeal, and it is closer to the kind of cornmeal porridge with bean flour in China.

3. Ingredients for small tofu: appropriate amount of bean dregs, green onions, ginger foam, 2 eggs, salt, monosodium glutamate, oil, etc., add bean dregs and stir-fry after frying with oil and green onions, beat in eggs, and continue to stir-fry. Function: Rich in nutrients, often eaten can be healthy and nourishing the brain.

This is okara, which is more nutritious than the soy milk you and you.

Don't dislike swallowing, it's best to drink them all.

It's just sediment and doesn't have any effect. It's even very nutritious! It's similar to tofu.

It's just some scum. It's normal.

The soybean dregs after squeezing are normal, and it is good to clean them in time.

It's normal, it's the dregs of soy milk!

OK. Ingredients: 20g of red beans, 50g of soybeans, 5g of black sesame seedsAccessories: appropriate amount of honey.

1. Prepare materials.

2. Soak the black beans for 2 hours, wash the black sesame seeds and put them in a pan to roast until fragrant.

3. Pour the water soaked in black beans and black sesame seeds into the soymilk maker to cover the lowest water mark.

4. Turn on the five-grain soy milk mode.

5. Fried black sesame seeds can cover the beany smell of black beans.

6. Finished products. <>

At present, the soymilk machines manufactured by science and technology that can be widely marketed and accepted by families still have okara, and they still have okara.

Okara can also be eaten.

Okara is a by-product of the production of soy milk or tofu, and the global production of okara is large every year. China is the birthplace of tofu production, with a long history of tofu production, and the production and sales of tofu are large, and the corresponding output of okara is also very large. In recent years, the functions of soybean to reduce the incidence of cardiovascular disease, lower blood pressure, lower blood lipids, and anti-cancer have been more and more confirmed, bringing a global boom in soybean consumption.

In addition to the traditional form of tofu consumption, a new type of consumption - soy milk is welcomed by the majority of consumers. For example, in Argentina, Brazil, and the United States, the production of soy milk is very large. The main by-product of the production of tofu and soybean milk is okara, so how to make full use of the growing output of okara has become one of the concerns of scientific researchers in various countries.

Okara is rich in nutritional value, and the nutrients in it are similar to those of soybeans. A large part of the nutrients in soybeans remain in the okara, 50% of the fiber, 20% of the protein, and 10% of the oil. At present, the utilization rate of okara is low, and the traditional utilization method is to use okara as animal feed and feed animals directly, and the utilization rate of many components with high nutritional value in okara is very low.

In Japan, a large amount of okara is incinerated. In Hong Kong, okara is usually dumped as waste and is not used for any purpose. It can be seen that how to make better use of okara has become a problem that needs to be studied and solved urgently.

Ordinary soymilk machines must be manually filtered, because the grinding is not very fine, and the taste will be affected by okara.

Nowadays, there are also many soymilk machines that are filter-free, and the soymilk is very delicate, and there is almost no okara, so it can be drunk directly. For example, Joyoung and Midea have filter-free soymilk machines.

I think it's okay to have it without filtering, as long as you don't hate it when you drink it.

It's okay, if you want to be able to drink it, don't filter it, just eat coarse grain biscuits, which are pollution-free and easy to digest.

If your soymilk maker is not filtered, then there will be almost no dregs when it is beaten. Of course, no filtering. If it weren't for that soymilk machine, the filtered bean dregs could still be fried and eaten.

k can, and the okara doesn't have to be thrown away, the okara can be made with noodles, eat together in the morning, if you don't want to eat, you can also soak the stinky watering flowers o(o

Summary. First, after each use, use a toothbrush or other brush to carefully scrub the filter clean, if you don't clean it once, it will not be easy to use next time, and it is not easy to brush after the okara is dry.

Second, if there is a mesh blockage, you can put the filter screen in hot water for a period of time and then brush, if it is still brushed, put the filter screen on the steam flame to burn, so that the bean dregs sticky on the filter screen are carbonized, and then use a brush to brush it is very good.

Of course, the filter will become black, but it will not affect the use. Special attention should be paid to the heat and not to burn the strainer.

What's the reason why the filter screen of the soymilk machine is easy to break? What to do?

Dear Hello, glad for your question, thank you for your patience Most of the soymilk machines filtered with the strainer will have rotten lead grip filter blockage, which is inevitable. Cleaning the filter can refer to the following methods: First, after each use, use a toothbrush or other brush to carefully scrub the filter clean, if it is not clean once, it will not be easy to use next time, and it is not easy to brush after the okara is dry.

Second, if there is a mesh blockage, you can put the filter in hot water for a period of time and then brush, if you still brush clean, put the filter on the steam flame to burn, so that the bean dregs sticky on the filter screen are carbonized, and then use a brush to brush it is very good to brush hunger. Of course, the filter will become black, but it will not affect the use. Special attention should be paid to the heat and not to burn the strainer.

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Summary. Hello dear, I'm glad to answer for you. <>

There is a sediment solution for soybean milk: because freshly ground soybean milk is a drink that is not separated from the slurry residue, the particles are coarse, and precipitation is inevitable. Without the addition of additives. You only need to stir the beaten soy milk with a stirring rod every hour or so. <>

How to solve the problem of soybean milk when the sediment is beaten.

Hello dear, I'm glad to answer for you. <>

There is a sediment solution for soybean milk: because freshly ground soybean milk is a drink that is not separated from the slurry residue, the particles are coarse, and precipitation is inevitable. Without the addition of additives. You only need to stir the beaten soy milk with a stirring rod every hour or so. <>

Kiss <>

A precipitate is a substance that is insoluble in the solution in which the reactant is located when a chemical reaction occurs. The definition literally means that a substance sinks because it is denser than the solvent or solution in which it is located and is insoluble in them. <>

The soymilk machine can't put the flat filter, this filter is still easier to put it, that is, you put it slowly, don't put it too fast, put it slowly, and if you put it together, you should be able to put it flat.

It may be due to long-term use, or the filter may be deformed due to collision.

As follows: The first step is to open the security operation guide, and the second step is to use more brains, spend more time, and study hard.

Summary. 1. Roast over fire. Drain the soy milk filter before cleaning it. Then place the strainer over the fire and bake. The little trick to clean the soy milk filter is to bake it. Because the calcium and protein on the filter will fall off after baking.

2. Slap. Do not rinse with water immediately after baking. After cooling the soy milk filter, pat the mesh bag vigorously. Just remove dust and impurities from the net.

3. Soaking. After ignition, if there is still a small amount of impurities attached to the filter. After dilution, you can prepare some white vinegar and water. Soak the soy milk filter in clean water and slowly scrub it with a brush.

4. Drainage. After soaking for 20 minutes, remove the filter. At the same time, clean the adhered impurities repeatedly with clean water. Finally, drain the soy milk filter and allow it to dry to complete the cleaning.

How to clean the filter screen on the soymilk machine to be clean.

1. Roast over fire. Drain the soy milk filter before cleaning it. Then place the strainer over the fire and bake.

The little trick to clean the soy milk filter is to bake it. Because the calcium and protein on the filter will fall off after baking. 2. Slap.

Do not rinse with water immediately after baking. After cooling the soy milk filter, pat the mesh bag vigorously. Just remove dust and impurities from the net.

3. Soaking. After ignition, if there is still a small amount of impurities attached to the filter. After dilution, you can prepare some white vinegar and water.

Soak the soy milk filter in clean water and slowly scrub it with a brush. 4. Drainage. After soaking for 20 minutes, remove the filter.

At the same time, clean the adhered impurities repeatedly with clean water. Finally, drain the soy milk filter and allow it to dry to complete the cleaning.

Soymilk machine, how to clean the yellowing of the plastic net in the soymilk machine.

If it's dyed, it can't be cleaned, and if it's a stain, you can try 1Alcohol 2Wind oil essence (do not participate in water) 3Try gasoline.

Or after taking off the grille, don't get the okara out, stuffy, wash the machine head first, when washing, wrap the heating tube with a soft damp cloth and gently strangle it from one end to the other.