What should I do to make the sauce rich and crispy at home?

The method of making sauce cakes is also very simple, first, we need to mix a dough, and then put this dough aside to rise. Next, we can make sauce cakes, the dipping sauce we need to use, first of all, we need to prepare some sesame seeds, as well as an appropriate amount of condiments and some meat filling, as well as Pixian bean paste. Now we can start the formal production, first we need to fry the dipping sauce and then roll out the fermented dough into a uniform circle.

To make a more spicy dipping sauce, first of all, you need to wash the pot, then heat the oil, wait until the oil is hot, put the Pixian bean paste on it and stir-fry. After stir-frying the aroma, we put the meat in and stir-fry, and make sure the meat is cooked. Next, you can start to add some seasonings, generally Pixian bean paste is salty, so you don't need to add salt, we can add an appropriate amount of chicken essence, as well as dark soy sauce to color and season.

When it is almost out of the pan, add the sesame seeds and stir-fry them, so that a very delicious dipping sauce is ready. <>

The method of cake is also very simple, you can add some shortening when kneading the cake, which can also make the cake more crispy. Once the dough has risen, we divide the dough into small, evenly sized pieces and roll them out into circles. Next, put it in a pan and fry it, and then brush the dipping sauce evenly on both sides of the cake.

Sprinkle some chopped green onions when it's about to come out of the pan, and this is a very delicious sauce cake that is ready. <>

In fact, the production method of Zhang soup cake is really very simple, if you don't know how to knead the dough, we can go directly to the Internet to buy some finger cakes to make, the hand cake will be more crispy, and the taste is also very good, but also reduce the difficulty of kneading dough. I also like to eat sauce cakes, especially when I was in school, there are often sauce cakes sold at the school gate.

You need to prepare the sauce and spices, pay attention to the tendon degree of the cake, but also pay attention to the softness and hardness of the cake, and pay attention to the heat during the production process, so as to ensure the deliciousness of the sauce cake.

First of all, you should prepare flour and add an appropriate amount of water, then knead it into a dough, roll it out into a cake shape, spread a layer of sauce and chili oil on the cake, brush the oil on the pan, and then put the cake in the pan and fry it until golden brown on both sides.

First of all, we must mix garlic sauce and spicy sauce together, spread the sauce on each layer, and then sprinkle with sesame seeds, so that it will be more delicious.

At first, I have to mix garlic sauce and spicy sauce all the way, spread the sauce on each layer, and then sprinkle with sesame seeds, so that it is more delicious.

First of all, the dough should be mixed, and then boiling water should be used. Knead into a smooth dough and let it rise for an hour. Then heat the oil, add the sweet noodle sauce, beef sauce, spicy sauce, tomato paste, sugar, stir well, add a little chicken essence, and set aside.

To roll out the dough into thin slices and cook it in a pan, brush the surface with the sauce and you're done.

The production method is to mix the dough first, then roll the dough into a cake shape, and finally brush the adjusted sauce on the cake, and then put it in the pot to bake, and in the process of grilling, you need to repeat the sauce 2 or 3 times, so that it can better absorb the flavor.

The method of hometown cake is still very simple, first of all, the dough is lived, then rolled into a thin cake shape, and then the sauce is concocted, and after the cake is cooked, the cake is rolled up and cut into small pieces.

Ingredients: 500 g flour, 260 ml of warm water, a handful of chopped green onions.

Sauce: 1 star anise, appropriate amount of Sichuan pepper, appropriate amount of bean paste, appropriate amount of sweet noodle sauce, appropriate amount of soybean paste, small half a bowl of water, a little sugar, appropriate amount of cumin powder, appropriate amount of white sesame seeds.

Production steps] Put grams of flour into a basin, mix the dough with 260ml of warm water, stir while pouring, stir first to form a dough flocculent, and then knead it into a dough. Close the lid and relax for 30 minutes.

2.Pour oil from the pot, heat the oil into an octagonal percolation, 20 peppercorns, stir-fry the fragrance, and then take them out and throw them away.

3.Add an appropriate amount of bean paste, soybean paste, and sweet noodle sauce, stir-fry a few times, and stir-fry the sauce flavor. Then add a small half bowl of water, boil it, and finally add a handful of white sesame seeds and a little sugar, stir evenly, pour it into a bowl and let it cool for later use.

4.Move the dough to the cutting board and knead the surface smooth. Then roll into long strips and divide into quarters.

5.Take a portion of dough, round it up, press it slightly flat, roll it out into a round dough sheet with a rolling pin, brush a layer of oil on the surface, and sprinkle some peppercorn powder.

6.Fold it up first, then fold it in half from side to side, and fold it into a rectangle.

7.Press it slightly and roll it out with a rolling pin to form a round dough sheet. In this way, there will be layers of sauce cakes.

8.Brush the oil from the pan, heat the oil into the cake blank, turn on medium heat, cover and burn.

9.After the bottom surface is shaped and discolored, turn it over and continue to burn, quickly cook, do not let it lose moisture, otherwise it will be hard to eat. It will come out of the pot in about two minutes.

10.Place the baked cake on a cutting board, brush the surface with a layer of sauce, and sprinkle with chopped green onions and white sesame seeds.

11.Cut it into palatable pieces with a knife and you're good to go.

The specific steps are to stir the flour and boiling water well, after the facial paralysis is done, wake up for half an hour and then make the puff pastry, add flour and hot oil, minced garlic, chopped green onions, bean paste, I can only smoke, sprinkle chopped green onions and sauce on top of the dough.

Heat the oil, add the minced meat cooking wine and fry the fragrance, then put in the sauce, sugar, sesame, minced garlic, chopped green onion, then put in some fish sauce, put it aside for later use, then add some warm water to the flour and knead it into a ball, wake up for a few minutes and smear it with a layer of cooking oil, and smear the fried sauce after the cake is cooked, so it's OK.

The specific production step is to pay attention to the ratio of the sauce, and at the same time, it must be in the process of making the cake. Control the heat so you can make it.