What is the practice of brown sugar glutinous rice cake at home?

Pour 250 grams of glutinous rice flour into the bowl, slowly pour boiling water, stir with chopsticks into a dry cotton wool shape, knead the dough by hand, knead it into a smooth dough, knead the dough into a long strip, cut out a small agent, and then slightly round it with your hands and flatten it into a small cake. Add water to the pot, put 2 tablespoons of brown sugar to boil, then use a lower heat to cook for 5 minutes, add glutinous rice dough and cook, the brown sugar soup is a little thicker. The delicious and simple glutinous rice dumplings are ready, and the children love to eat them.

Wash the glutinous rice, soak it in water for 6 hours, then put the glutinous rice on the pot and steam it, put the steamed glutinous rice into the container, stick it together with a hammer, put it in the refrigerator and refrigerate it for an hour, take it out and cut it with a knife to your liking, heat the oil in the pot, when the oil is hot to 7 and mature, put it in and fry it until golden on both sides, remove it, and pour brown sugar ginger water on top.

Steamed and mashed the glutinous rice, add the self-pulling glutinous rice and brown sugar.

Introduction: Every time I eat brown sugar glutinous rice dumplings outside, I feel particularly sad, because a spoonful of brown sugar glutinous rice dumplings is really not cheap, but its amount is relatively small, we can make it ourselves at home, if we make it at home, we must prepare the main ingredients, first of all, glutinous rice and brown sugar, as well as appropriate cooking oil and water.

If you want to make brown sugar glutinous rice at home, you must first buy glutinous rice that kind of round glutinous rice or this is a long strip of glutinous rice, but it is recommended that you use round glutinous rice glutinous rice to wash it and let it soak it in clean water for more than 6 hours, so that all glutinous rice can fully absorb water, of course, it is best to soak it first. Spread gauze on the steaming drawer, put in the soaked glutinous rice, then spread it flat, put it on the fire, go to the steaming heat and boil to medium heat until it is steamed for about an hour, and then you can take it out after it is cooked, and then put the glutinous rice in the stone mortar. If not, it is more convenient for us to take a large basin, and then we can use a rolling pin to beat it.

Ginger glutinous rice hammering is that kind of sticky state, in the pounding process can actually add a little sugar, the taste will be better.

After that, the mold is spread with plastic wrap, if there is no such mold at home, just take a long lattice, put in the glutinous rice and press it, seal it tightly and put it in the refrigerator for an hour. Then he took it out and cut it open with a greased knife. Be sure to cut the glutinous rice cakes into the kind one by one, just like eating outside, and then pour an appropriate amount of oil into the pot, and burn it to 7 into a hot 18 pieces, which must be cut one by one, otherwise he may stick together.

Fry over low heat until golden brown, then remove from the other paper towels to absorb the excess oil, pour water and brown sugar into the pan. Boil it over low heat to make brown sugar, cool the ginger, and then drizzle it on top of the fried crispy glutinous rice dumplings, which really feels very fragrant.

At home, the red peaches should be boiled first, and after the fragrance is boiled, the glutinous rice should be soaked for more than 4 hours and placed in the steamer. Then sprinkle in some soybean flour. Shape the glutinous rice dough into a circle, sprinkle with soybean flour, and cut into strips or cubes.

Do not put the brown sugar in the net, add boiling water, put it in the microwave oven, pour it on the glutinous rice cake, and it is ready.

First of all, you should put the glutinous rice noodles in a bowl and add water, knead them into a ball, make them into long strips and put them on a plate, fry the soybean flour for later use, fry the glutinous rice noodles in the pot until golden brown, stick to the soybean flour, melt the brown sugar with water, and present a viscous shape, you can pour it on the glutinous rice sticks, and this dish is considered a success.

First of all, you must use warm water to mix the glutinous rice flour into a ball, put the soybean flour in the pot and turn it, fry it evenly, put it in the glutinous rice ball, and then pour in the brown sugar and steam it in the pot.

There are two ways to make brown sugar glutinous rice cakes, one is frying, and the other is fried in oil. Let's take a look at the details with me! Soak the glutinous rice overnight in advance, then control the moisture, spread the glutinous rice in a steamer, steam it in a pot (or steam it in a rice cooker), put the steamed glutinous rice in a basin while it is hot, and beat it into a puree with a tool.

Brush the crisper with a layer of oil in advance and put in the beaten glutinous rice. Dip the silicone spatula in some water to flatten and compact the glutinous rice, and put it in the refrigerator for 2 hours.

In this way, it is not easy to stick to the knife when cutting again, and it is easy to form. I make the soybean flour by myself, heat the wok and put the soybeans that are washed and dried dry, turn on medium-low heat and stir-fry with a shovel until the soybeans are fragrant, and the crisp sound can be heard when the soybeans are shoveled, and the soybeans are fried. Pour the fried soybeans into a food processor and beat into a powder.

Remove the refrigerated glutinous rice dumplings and cut them into long strips for later use. Heat the oil in the pot until it is 7 hot, put in the glutinous rice sticks, fry them until golden brown, and wait for the surface to harden after the glutinous rice noodles are put into the pot, and then turn them with chopsticks. When frying, you must master the heat, the oil temperature is not enough to stick to each other, and the oil temperature is too high.

Remove the fried glutinous rice sticks and arrange them on a plate. On the fried glutinous rice dumplings, sieve soybean flour evenly, add a little water to brown sugar, boil over medium-low heat until viscous, and pour on the glutinous rice dumplings. The brown sugar glutinous rice cake is crispy on the outside and tender on the inside, sweet and delicious.

Glutinous rice is made with cooked glutinous rice and put in a stone trough with a stone hammer or reed bamboo. That's the taste of childhood! It has a profound cultural heritage in our country.

Many people still remember the "Mid-Autumn Festival in August", and there are also many happy memories of eating and eating dumplings in childhood. The fact that the glutinous rice bowl is almost circular means that the group is round and round, and the dustpan used to put the glutinous rice cake is closely related to the circle.

Brown sugar glutinous rice is a traditional snack in Fujian Province made with brown sugar and glutinous rice. Brown sugar is rich in nutrients, has a high nutrient absorption rate, and contains a small amount of iron, carotene and other substances in addition to sucrose. Delicious, crispy, sweet and glutinous brown sugar glutinous rice cakes will be more delicious, fragrant and sweet when eaten hot.

Of course, there are many ways to process brown sugar glutinous rice, and the simple way is to prepare the ingredients. Pour the glutinous rice flour into a large container, then pour water, remind not to put too much water at once, add water while using your hands and noodles, and knead the flour into a ball.

You can also beat it with a whisk for 5 minutes, or you can roll it out with a rolling pin until it is sticky.

Step 2: Take a small ball of glutinous rice ballsCut the glutinous rice cake into small pieces. Knead into a circle and dip in a layer of dry powder.

Step 3: Next, sprinkle soybean flour on both sides, so that it will not get your hands on the nature of glutinous rice cakes. Pour oil into the pan, turn to low heat, pour oil into the hot pan, put in the glutinous rice cake and half fry and half fry. Fry until golden brown, turn over and fry the other side. After frying until golden brown on both sides, remove and set aside;

Step 4: Boil brown sugar juice. Heat a pan pour warm water, then add brown sugar.

Finally: pour the boiled brown sugar juice over the fried glutinous rice dumplings. Pour out too much oil so that it doesn't get too greasy. You can also add a little water and boil until the syrup is thick and the glutinous rice cake is soft and glutinous.

Finally, I will tell you a few tips, it is best to use round glutinous rice, which is more sticky; Glutinous rice must be soaked first, let it absorb water, if not soaked, directly add water to steam, it is not easy to grasp the amount of water and it is not easy to steam; When steaming, the water of the glutinous rice must not be too much, otherwise the steamed glutinous rice will be too thin; Brown sugar must be made thick to be fragrant. Add a little water to brown sugar, and you must not add too much water.

How to make brown sugar glutinous ba? Prepare 20 grams of brown sugar, 10 grams of white sugar, 80 grams of boiled water, melt into juice, knead the glutinous rice flour into noodles, fry until golden brown on both sides, and then pour the soup in.

The glutinous rice cake bought in the market is a large piece, cut into strips by yourself, fried until golden brown, and then wrapped in soybean flour to eat, which is definitely the same taste as a hot pot restaurant.

Teach you how to make your favorite brown sugar glutinous rice cake when you were a child.

Glutinous rice is mainly made from glutinous rice and is a popular snack in the southern region. The traditional practice is to wash the glutinous rice and soak it in water and steam it in a steamer; Then put it in a stone scoop until soft, shape it into various shapes while it is hot, and finally roll it on with the seasoning. If there is a festival or a happy event at home, it will be made into brown sugar flavor and distributed to relatives and friends to eat, so as to have a festive and auspicious picture.

Usually do it at home without so much trouble, as long as you directly use glutinous rice flour and water to adjust. If you want to eat softer, you can mix it into a pulp and then steam, and if you want to eat a little tougher, you can knead it into a ball and then fry it. It's relatively simple to operate, so let's see how to do it

> Ingredient list <

70 grams of glutinous rice flour, 50 grams of warm water, 15 grams of brown sugar, 5 grams of white sugar, appropriate amount of crushed peanuts, 2 tablespoons of cooking oil, 45g of drinking water

> Cooking steps <

Pour the glutinous rice flour into a bowl and add a total of 50g of warm water in two portions to knead the dough until smooth.

Cut the dough into an agent and knead it into round cakes for later use.

Brush the pan evenly with cooking oil, heat for 20 seconds, put the glutinous rice cake in, fry it on low heat until golden brown on both sides, and set aside.

Pour white sugar, brown sugar and drinking water into the pot and stir well.

When boiling to boil, put in the glutinous rice wrapping sauce, and then reduce the juice on high heat, turn off the heat when it is thick, don't be mushy.

Remove from the pan and serve, drizzle with the remaining brown sugar juice and sprinkle with chopped peanuts.

The soft and delicious brown sugar dumplings are ready

Seven or eight glutinous rice cakes are neatly arranged on a small plate, with scattered crushed peanuts, which looks like a tribute, simple and dignified.

The brown sugar juice wraps around the slightly charred crust of the glutinous rice cakes, and when you bite into it, you can immediately feel the elastic texture and rich sweetness.

The sweetness of this burnt aroma is surprisingly not greasy, but gradually dissolves in the glutinous rice cake, leaving a little nutty aroma of peanuts, which remains in the aftertaste between the teeth.

Small main tip. 1.This recipe is enough for 1-2 people to eat, if you make too much glutinous rice, you can freeze it first and put it down for frying.

2.When frying glutinous rice dumplings, it is not recommended to put too much oil, just a thin layer.

1.Ingredients preparation: 200 grams of glutinous rice flour, 20 grams of brown sugar, appropriate amount of warm water, appropriate amount of edible oil.

2.Add glutinous rice flour to warm water and knead into a dough.

3.Cover with plastic wrap and let stand for 10 minutes.

4.Knead into small rounds, flatten and fry in an oil pan until golden brown, then remove the oil.

5.Pour an appropriate amount of water into the pot and add brown sugar to dissolve.

6.Put the fried glutinous rice dumplings in the pan. Wait for the brown sugar water to drain.

2. Add the remaining flour 3 and knead it into a dough, in this process keep beating 4, wait until the surface is smooth, let it stand for more than 30 minutes, and then continue to hammer and let it stand 2-3 times 5 to roll the dough into long strips.

Wrap in plastic wrap and let stand for 3 hours.

6Then stretch the dough.

7. Roll out thin into 10 cm long pieces.

8 Divide into strips 2 cm wide.

9. The knife edge is dipped in dry powder to prevent sticking, and each two pieces are stacked together.

10. Press horizontally in the middle with chopsticks.

11 Rub it a little, pick up one end, and rotate it in a twisted shape.

12. Pick up one end of the oil pan at 180 degrees, remove both ends with both hands.13 Use chopsticks to fry until it swells and is golden brown.

1.Pour hot water into the glutinous rice flour and knead the glutinous rice flour into a dough 2After rolling out the kneaded glutinous rice dough into a dough, cut it into long strips with a knife3Then pour the soybean flour into the pot and stir-fry over low heat.

4.Then put the sliced glutinous rice strips into a pan with hot oil and fry them over low heat until the surface is golden brown. Then evenly coat the fried glutinous rice cake with fried soybean flour.

5.Pour the brown sugar into the pot, pour an appropriate amount of water and simmer until boiling 6Finally, pour the boiled brown sugar syrup over the glutinous rice dumplings.

1. Add an appropriate amount of warm water to the glutinous rice flour, knead it into a dough, then cover it with plastic wrap and let it stand for about 10 minutes;

2. Knead the glutinous rice dough into small circles, press flat, put it in an oil pan and fry it until golden brown, remove it;

3. Pour an appropriate amount of water into the pot and add brown sugar to dissolve;

4. Put the fried glutinous rice into the pot, and after the brown sugar water is drained, remove it from the pot.

1. 200 grams of glutinous rice flour, 20 grams of brown sugar, appropriate amount of warm water, appropriate amount of cooking oil. 2Add warm water to the glutinous rice flour and knead into a dough. 3. Cover with plastic wrap and let stand for 10 minutes.

4Knead into small circles, press flattened and put them in an oil pan and fry them until golden brown, then remove the oil. 5. Pour an appropriate amount of water into the pot and add brown sugar to dissolve. 6Put the fried glutinous rice dumplings into the pot.

7. Wait until the brown sugar water is drained and then put on a plate.

Soak the glutinous rice overnight, then put it in a pot and steam it for 20 minutes, add ten grams of sugar after steaming, stir while it is hot, then mash it with a rolling pin, pour it for five minutes to become viscous, and then continue to pour it for five minutes.

Soak the glutinous rice in cold water for 10 hours, drain it, and steam it in a steamer basket over high heat for 40 minutes. Pound it with a rolling pin while it is hot, and beat soybeans and ripe peanuts into powder. Soybean flour should be heated over low heat, and then soybean flour, peanut flour and a small amount of sugar should be mixed evenly for later use.

Stick a little soy flour to the pounded glutinous rice dough, roll it into round strips, and then cut it into meatball-sized pieces. Roll two laps on the cooked bean flour.

<> "Brown Sugar Glutinous Cake." Ingredients: glutinous rice flour, containing filial piety brown sugar.

Method: 1. Pour 160g of glutinous rice flour into the bowl, and pour a small amount of 120ml of warm water into a non-stick dough.

2. Roll the dough into a round cake and put it in hot oil and fry until golden brown on both sides.

3. Melt brown sugar with boiling water and pour it into the pot to defeat the land, talk about dry draft over medium-low heat and cook until the juice is collected.