The practice of stir fried meat slices with melon, the home style practice of stir fried meat with m

Small melon, also called zucchini, tastes similar to cucumber, is a kind of melon, very refreshing, very delicious. ”

Material: Main material.

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3 zucchini.

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Pork 100 grams. Accessories. Salt.

2 grams. Light soy sauce.

2 grams. Wine.

1 gram. Starch.

1 gram. Allspice.

1 gram. The practice of stir-frying meat with gourd.

Prepare three small melons and one piece of pork.

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Pork cut into strips.

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Then add cooking wine, light soy sauce and starch to marinate for half an hour.

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Peel and slice the melon.

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Heat the oil in a pan, pour in the marinated meat and stir well.

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Stir-fry until the meat is white and ripe, then serve on a plate.

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Heat the oil in a pan, pour in the green onion and stir-fry until fragrant.

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Add the chopped melon and stir-fry well.

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Stir-fry on high heat until the melons change color for about two or three minutes.

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Then add the sautéed pork strips.

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Stir-fry evenly and add until until smooth.

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Add the five-spice powder and stir well.

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Finally, stir-fry until the melon and pork are cooked through, add some chicken essence and stir-fry.

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After stir-frying, turn off the heat after stir-frying well.

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Picture of the finished product of fried meat with gourd.

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Cooking skills. Simple home cooking.

Steps:1Wash the zucchini and peel 2Slice and prepare meat slices (season with salt, oil, light soy sauce and sugar) 3Stir the pot with oil, put the garlic, put the meat slices, and stir-fry for a whilePut the gourd, fry it over high heat, and you can eat it on a plate.

Slice the cucumber and stir-fry with the meat, with only garlic and a little light soy sauce and salt to taste. The finished dish has the sweetness of cucumber and the fresh aroma of pork, which is especially suitable for children's taste. I will share the recipe of this dish with you below, I hope you like it.

Cucumber, pork, garlic, light soy sauce, salt, rapeseed oil, water starch, sesame oil.

01 Peel the cucumber, wash it with water and cut it into thin slices.

02 After washing the pork with water, cut it into thin slices, add an appropriate amount of light soy sauce, salt, water starch and sesame oil and stir well.

03 Peel and wash the garlic and cut into thin slices.

04 Heat up, add oil, add garlic slices and stir-fry until fragrant.

05 Pour the pork slices into the pan, slide quickly and stir-fry until browned.

06 Add cucumber slices and stir-fry, add an appropriate amount of salt and stir-fry evenly.

07 Remove from heat and serve.

1. Ingredients: a carob melon, an appropriate amount of pork, green onion, ginger, salt, oyster sauce, an appropriate amount, cooking wine, dry starch, an appropriate amount of MSG, an appropriate amount of soybean oil, and a little carrot.

2. Wash the carrot and cut it into diamond-shaped slices.

3. Slice the pork, add a little cooking wine and dry starch to grab it. Peel and shred the ginger, shred the green onion and set aside.

4. Pour soybean oil into the pot, add the peppercorn noodles in seven parts, and stir-fry the meat slices.

5. When the meat slices change color, add shredded green onions, shredded ginger and stir-fry carrots.

6. Add the horn gourd and stir-fry, add salt and oyster sauce and stir-fry.

7. Add MSG before cooking, stir-fry and put on a plate.

1.Preparation of materials.

The ingredients that need to be prepared for stir-fried horn melon slices are: fresh and tender horn melon, dried chili, garlic, salt, chicken essence, light soy sauce, cooking wine, edible oil, water starch, etc.

2.Steps:

1) Peel and wash the horn melon and cut it into long strips, cut the dried chili pepper into small pieces with scissors, and mince the garlic for later use.

2) Pour an appropriate amount of oil into the pot, add dried chili peppers and stir-fry until fragrant, then add the cut carob strips and stir-fry together to make the carob soften.

3) Add an appropriate amount of salt and chicken essence, and continue to fry until the carrot is ripe.

4) Add a spoonful of light soy sauce and a spoonful of cooking wine, continue to stir-fry until even, finally add the minced garlic, turn off the heat.

3.Tips for cooking rice.

Stir-fried slices of gourd are a home-cooked dish that is not only delicious but also easy to make. If you want to eat fried horn melon slices as a main dish with rice pie, you can add a small amount of red dates when cooking rice to improve the taste and increase the nutritional value.

4.Pots and pans are selected.

Stir-frying horned melon slices requires the use of a wok, and it is recommended to choose a frying pan or wok with a moderate caliber for easy stir-frying.

If the bottom of the pot is too thick, the horn melon is easy to stick to the pan, affecting the taste, and it is not easy to stir-fry, and the bottom of the pot is too thin, it is easy to burn. So when choosing a pot, it's best to choose a medium-thick pot base.

5.Precautions.

Stir-fried horned melon slices need to pay attention to the heat control. Generally speaking, the time of cooking the carob melon should not be too long, and it needs to be stirred constantly in the middle of the process, otherwise the carob melon will be easy to burn.

In addition, because the taste of the carob melon itself is relatively light, it is necessary to pay attention to the amount of salt and chicken essence when seasoning, and at the same time, it is necessary to pay attention to evenly spreading the seasoning on the carob melon to fully enhance the taste. If you feel that the taste is monotonous, you can also add an appropriate amount of five-spice powder, vinegar or ginger slices to taste.

6.Refer to the recipes.

Ingredients: 400 grams of carob melon, appropriate amount of dried chili pepper, appropriate amount of garlic, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of edible oil, appropriate amount of water starch.

Production steps: 1) Peel and wash the horn melon and cut it into long strips, cut the dried chili pepper into small pieces with scissors, and mince the garlic for later use.

2) Pour an appropriate amount of oil into the pot, add dried chili peppers and stir-fry until fragrant, then add the cut carob strips and stir-fry together to make the carob soften.

3) Add an appropriate amount of salt and chicken essence, and continue to fry until the carrot is ripe.

4) Add a spoonful of light soy sauce and a spoonful of cooking wine, continue to stir-fry until even, finally add the minced garlic, turn off the heat.

5) Add an appropriate amount of water starch to thicken.

7.Summary.

Stir-fried horned melon slices are a delicious and delicious home-cooked dish that is easy to make, spicy in taste, and rich in nutritional value. In the process of cooking, you need to pay attention to the mastery of the heat and the combination of seasonings in order to make more delicious horn slices. I hope everyone can try it at home and taste this delicious dish.

1. Slice the green and red peppers and chop the garlic into minced pieces. After the gourd is washed, cut it in half and then cut it into slices.

2. Heat the oil in the pan, pour the minced garlic into the pot, and stir-fry the source to bring out the fragrance. The garlic is fragrant, and after it turns yellow, pour in the slices of zucchini and stir-fry together until evenly coated with oil.

3. Sprinkle in an appropriate amount of salt and fry until the melon slices become soft. Add the green and red peppers and stir-fry well.

Main value: Gourd is mainly edible tender fruits, and ripe fruits can also be eaten. Each kilogram of pulp contains about 938 grams of water, 7 grams of protein, 5 grams of carbohydrates, and 690 mg of vitamin C.

As an edible vegetable and fruit, the melon can be used as a dish, and can also be used as a soup to relieve the heat. In terms of nutritional value, the melon contains carbohydrates, protein, vitamin A, vitamin B1, vitamin B2, vitamin C, riboflavin, fructose, carotene, and minerals such as phosphorus, calcium and iron, which are rich in nutrients. Traditional Chinese medicine also believes that the gourd is neither cold nor hot, which is very righteous compared to the cold of the winter melon.

1. Prepare all the ingredients for later use: remove the head and slice the raw melon, shred the pork, shred the green pepper, and cut the dried red pepper into sections.

2. Add an appropriate amount of cooking oil to the pot and heat it, pour in the green peppers, then pour in the shredded meat and stir-fry for 1 minute, add the chicken essence and stir-fry evenly.

3. Then, wash the pot and heat it. Add an appropriate amount of cooking oil, then add dried red peppers and shredded green peppers and stir-fry. Pour in the sliced raw melon. Stir-fry for 2 minutes.

4. Pour in the pre-fried shredded pork. Stir-fry together for about 2 minutes.

5. Finally, put in an appropriate amount of salt, chicken essence, and a little spicy fresh. Stir-fry evenly and remove from the pan.

Prepare three small melons and one piece of pork.

Pork cut into strips.

Then add cooking wine, light soy sauce and starch to marinate for half an hour.

Peel and slice the melon.

Heat the oil in a pan, pour in the marinated meat and stir well.

Stir-fry until the meat is white and ripe, then serve on a plate.

Heat the oil in a pan, pour in the green onion and stir-fry until fragrant.

Add the chopped melon and stir-fry well.

Stir-fry on high heat until the melons change color for about two or three minutes.

Then add the sautéed pork strips.

Stir-fry evenly and add until until smooth.

Add the five-spice powder and stir well.

Finally, stir-fry until the melon and pork are cooked through, add some chicken essence and stir-fry.

After stir-frying, turn off the heat after stir-frying well.

Preface. When stir-frying, you must grasp the amount of soy sauce, otherwise the fried dishes are really like Africans, black and not slippery. This dish of melon slices fried meat, old and swarthy, the color, swarthy, put in cucumber slices to remedy the behavior.

It didn't turn white either, but the taste was good, and the sauce was fragrant. Tell the answering limbs.

Material. Ingredients: 50g cucumber, 30g lean meat, 20g chili flakes;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of dark soy sauce. Stir-fried meat with melon slices.

Remove the lean meat from the pan and slip it off.

Add dark soy sauce and stir-fry until fragrant.

Add the chili flakes to enhance the flavor.

Add the cucumber slices. Stir-fry evenly and add to taste, add salt to taste.

Small stickers to balance the world.

After the meat is cooked, you can stir-fry the dish quickly.