How to make traditional old fashioned rice cakes, how to make old fashioned rice cakes delicious

The steps are as follows:

1. Add 100 grams of rice flour to the large bowl, then add 200 grams of glutinous rice flour, then stir it with about 100 grams of warm water, and rub the pimples evenly with your hands.

2. Prepare a wet mesh cloth, put it in the steamer, then spread the powder evenly on it, steam it in the pot for 30 minutes, and take it out directly after steaming.

3. Spread a piece of plastic wrap on the board, put on disposable gloves, and then knead the dough in your own way, and fully knead the dough.

4. Divide the kneaded dough into four agents, knead it evenly and then roll it into strips, then wrap the agent with a health care film, put it in the refrigerator and refrigerate, and it will become hard after setting.

5. Take out the rice cake that has become hardened, tear off the plastic wrap, cut it into thin slices, and fry it or stir-fry it directly.

Traditional handmade rice cake practice.

Ingredients: warm water, 1 bowl of glutinous rice flour, 3 bowls of sticky rice flour, 1 4 bowls of cornstarch, cooking oil.

1.Sift and mix the glutinous rice flour, corn starch and sticky rice flour;

2.Add warm water to the glutinous rice flour, add it little by little, knead it into a ball by hand, and the state is that it can be formed into a ball when you pinch it, and it will be broken when you rub it; (Note: When mixing glutinous rice flour, you must use warm water, and add a small amount many times, otherwise it will cause the noodles to be too thin).

3Prepare a steamer, spread a layer of gauze in the steamer, spread the powder thinly, and then put it in a pot to steam.

4. Pour some cooking oil into the fresh-keeping bag and rub it well, put the steamed dough into it, knead it into a ball, and continue to knead it with 4-5 drops of oil (cooking oil is used to prevent sticking hands and sticking to the bag.) ）

5.Rub it with a rolling pin, add 3-4 drops of oil and rub it with your hands, the longer you knead it, the better, the more delicate the dough will be;

6.Divide the rice cake into evenly sized pieces while it is hot, roll it into long strips, wrap it in plastic wrap, and put it in the refrigerator to freeze. (When rubbing the strip, you can apply some oil on your hands to prevent sticking).

7.Once set, cut the rice cake into strips or small slices.

These are the basic steps to make rice cakes, and you can eat delicious rice cakes at home in just a few simple steps.

[Ingredients] 1000 grams of glutinous rice, 50 grams of adzuki beans, 50 grams of green silk, 50 grams of red silk, appropriate amount of sugar.

Method] 1 Wash 1000 grams of glutinous rice, soak it for 24 hours, steam it in the upper drawer, take it out and mash it with a wooden stick and cut it into two pieces.

2 Boil 50g of adzuki beans and add 50g of sugar and 50g of green and red shreds to make the filling.

3 Sprinkle the filling on one of the ground, then put the other piece on the filling to compact, press tightly, and then cut it into pieces with a knife. [3]

Fried rice cake [ingredients] 1000 grams of glutinous rice, 250 grams of japonica rice, 50 grams of lard, 50 grams of sugar, 50 grams of osmanthus paste, a little peanut oil.

Method] 1 Wash and soak 1000 grams of glutinous rice and 250 grams of japonica rice, then add water and grind it into a slurry, put it in a cloth bag and press it dry.

2 Put the batter into a basin, add 50 grams of lard, sugar and osmanthus sauce and stir well.

3 Brush the square plate with peanut oil, put the stirred dough into the plate and flatten it, and steam it for about 30 minutes on the top drawer to cook.

[Ingredients] 1000 grams of glutinous rice, 20 grams of sugar, 20 grams of hemp seeds, 20 grams of green plums, 20 grams of raisins, 20 grams of preserved peaches, 20 grams of white lotus.

Method] 1 First wash 1000 grams of glutinous rice, soak it in water for 24 hours, then steam it in the upper drawer, take it out and mash it with a wooden stick and cool it for later use.

2 Stir 20 grams of sugar, hemp seeds, green plums, raisins, preserved peaches, winter melon strips, and white lotus to make a filling.

3 Brush a layer of lard on a square plate, spread the mashed 1 cm thick glutinous rice, and put an appropriate amount of filling in each layer, a total of three layers.

4 After steaming in a pot, cut into small pieces with a knife and serve.

Ingredients: millet rice flour (yellow rice flour), cornmeal, red kidney beans, red dates.

Method] 1 Mix millet flour (yellow rice flour) and cornmeal 3:1.

2 Splash the noodles with hot water, and the noodles should be scattered, not into a ball.

3 Spread the cage drawer with cabbage leaves (or cage cloth) and bring water to a boil in a pot.

4 Sprinkle a layer of red kidney beans on the leaves (or cage cloth), sprinkle a layer of wet flour, and sprinkle a layer of red dates ......The thickness of the flour is based on the covered dates and kidney beans.

5. Poke the dough with chopsticks during the dough sprinkling process to ventilate the surface layer, otherwise it is easy to get pinched.

6 45 60 minutes after steaming.

Korean kimchi fried rice cake.

Ingredients: Korean kimchi, white sesame seeds, rice cakes, chili paste.

Method] 1Homemade kimchi cut into small pieces for later use.

2.Heat the white sesame seeds in the microwave until cooked and set aside.

3.Add water to the pot, and after the water boils, pour in the rice cake and pour it out (this way, the rice cake tastes softer and glutinous).

4.Add a little refined oil to the pot, add Korean kimchi and Korean chili sauce and stir-fry, add a little water after stir-frying, add the watered rice cakes, and cook for a while. Add mushrooms to collect the marinade without thickening, and sprinkle a little cooked white sesame seeds on a plate.

Cuisine and efficacy: Boutique staple food.

The ingredients for making traditional rice cakes: Main ingredient rolling dough leakage: glutinous rice flour.

500 grams.

Taiwan sugar golden granulated sugar.

380 grams.

Salad oil. 3 tablespoons.

Rice cake paper. 1 sheet.

6-inch movable cake mold.

1 or burned. Teach you how to make traditional rice cakes, how to make big rotten rice cakes to be delicious1Mix the glutinous rice flour, golden sugar, and salad oil together until there are no granules, and let it stand for 15 minutes to become glutinous rice soup.

2.Set aside the steamed crumbs and uranium.

3.Put the bottom of the cake mold into the rice cake paper, and put in the steamed caries slang valley humerus defect 4Cover and steam over medium-low heat for about 90 to 120 minutes until cooked, and if you want to add water when steaming, heat the water to avoid uneven heating of the rice cakes and their inability to be steamed.

The practice of traditional rice cakes in the countryside is as follows:Ingredients: 300g glutinous rice flour, 200g sticky rice flour, appropriate amount of water, 2 tablespoons of salad oil.

1. Prepare a clean container, weigh all the glutinous rice flour and sticky rice flour and put it in a basin.

2. Mix the dough with 340 grams of warm water, and when it is like this, add two teaspoons of salad oil and continue to knead.

3. Add eggs with warm water and mix all the ingredients and good dough, the dough will stick at first, but it will not stick at all in the end.

4. Knead the dough until smooth, divide it into 4 small agents, and rub some salad oil on the palm of your hand to knead each small agent into strips.

5. After rubbing it all, put it in the pot and steam it for 25 minutes, on medium-low heat, so that the rice cake is completed.