Can gallstone patients eat egg yolks, and can gallstones eat eggs with egg whites or egg yolks?

You can't eat it, the egg yolk has a high cholesterol content, and you will definitely make a mistake if you eat it. Because I also have gallstones, I can't eat them...

I also have gallstones in my family, and I remember the doctor said that it is better not to eat eggs! Don't eat especially high-protein ones, I can't help it (there is medication control) You can eat a little, but for the sake of health, it is best to eat less.

You can't eat egg yolks, you can't eat them inside. Let's take a look at the relevant content in detail: In fact, when an egg is eaten, it is impossible to completely separate the two, so it is better to avoid it.

In addition to eggs, what are the taboos for kidney stones? In addition, the following points should be paid attention to in the diet: First, reduce the intake of oxalic acid

Foods containing more oxalic acid, such as spinach and tea, should be reduced. Second, reduce sodium intake: eat a light diet and minimize the consumption of canned and processed foods.

Eat more potassium-containing foods, such as bananas. Third, reduce the intake of meat: reducing the intake of animal protein can reduce the chance of stone formation.

Other foods also need to be paid attention to, as well as drinking more water, exercising, and eating more alkaline foods such as vegetables. Thank you and I wish you good health! The appearance of kidney stones has a lot to do with our eating habits.

High protein, high fat, high oxalic acid, etc. can easily deposition calcium salts in the body and form stones. Duck eggs are rich in protein, if you eat more, it will aggravate the concentration of calcium salt in the body, and if the urine is concentrated, it is easy to aggravate the stones.

Middle-aged people are a group with a high incidence of gallstones, which are easy to cause biliary colic and often act backwards. This is because people with gallstones can cause the gallbladder to contract after eating a high-fat diet, pushing the gallstones into the gallbladder neck and bile ducts, causing severe biliary colic. Because egg yolk contains high cholesterol, it is not only easy to induce biliary colic, but also promotes the formation of cholesterol-type gallstones.

Patients with cholelithiasis must limit greasy foods, including fried eggs, because during the frying of eggs, the fat produces endoenal at high temperatures, which can reflexively cause biliary spasm and irritate the biliary tract to cause biliary colic.

However, this does not mean that people with cholelithiasis should not eat eggs. The egg white of eggs contains a lot of protein, which is a protein food, and can still be eaten in small amounts if other cooking methods such as boiling are used. Clinical practice has proved that patients eating a small amount of eggs can promote the timely discharge of bile from the gallbladder and prevent bile stagnation and gallstone formation, so eggs are not a prohibited product for patients with gallstones.

At present, some patients have too strict dietary restrictions, which makes them undernourished and physically weak. There are also some patients who eat without control, eat everything, drink alcohol, and often have biliary colic and even pancreatitis. Therefore, it is recommended that gallstone patients should arrange their diet reasonably and scientifically, and the diet containing protein includes fat-free milk, tofu, soy milk, fish, chicken, and a small amount of lean meat in addition to eggs.

In addition, in order to prevent biliary colic from reversing, you should also eat more foods containing vitamin A, because this will be conducive to the growth of bile duct epithelium and the recovery of biliary function. It is necessary to limit fatty foods, eat more low-cholesterol foods, and limit the intake of animal offal, fatty meat, brain, bone marrow, fish eggs and cuttlefish.