Who knows the home cooked practice of Cimicifuga three yellow tea?

You can choose 18 grams of cimicifuga, 15 grams of raw land, 12 grams of tea before rain, 3 grams of Coptis chinensis, 8 grams of Bupleurum chinensis, 6 grams of Angelica dahurica, and put them in water to decoction, and finally take the juice and once a day.

Materials:

18 grams of cimicifuga, 15 grams of raw land, 12 grams of tea before rain, 3 grams of Coptis chinensis, 8 grams of Bupleurum chinensis, 6 grams of Angelica dahurica.

Method

Decoction the above potion and take the juice. 1 dose per day.

Yellow tea is a partially fermented tea with a fermentation degree of about 10%.

Yellow tea has three yellows, namely leaf yellow, soup yellow, and leaf bottom yellow.

The brewing aroma is fresh and the taste is fresh and pure.

The brewing water temperature should be 70 °C, because the raw material of yellow tea is delicate bud heads.

When brewing, you can use a glass cup to enjoy the beauty of tea fluttering up and down in the cup.

Junshan silver needle is produced in Yueyang City, Hunan Province, in the collapse of Dongting Lake in the Juntuan Xianshan Island.

Junshan silver needle in the cup, three ups and three downs, erected in the cup, mushrooms after the rain.

Junshan silver needle brewing is suitable for 10 minutes.

Yellow tea is a slightly fermented tea, with a fermentation degree of about 10%, and has the characteristics of yellow soup and yellow leaves. The name yellow tea comes from the color of the tea leaves and tea soup.

When making roasted green tea, people find that due to insufficient or untimely drying after finishing and rolling, the leaf color will turn yellow, and a new category of yellow tea has been produced. Due to the lack of understanding of yellow tea, many yellow tea producers turned to green tea, and the production of yellow tea was very small and not well known. Yellow tea with excellent quality has a unique flavor.

Yellow tea - Huoshan yellow buds.

Yellow tea is one of the unique teas in China, and has been produced in successive dynasties since Mengding yellow buds were listed as tributes in the Tang Dynasty.

Ingredients: Made from hairy buds, buds or leaves.

Appearance color: It is known as leaf yellow, soup yellow, and leaf bottom yellow.

Main processing technology: fresh leaves, finishing, rolling, stewing, drying.

Aroma: Pure fragrance.

Soup color: Yellowish.

Taste: Mellow and fresh.

The quality characteristic of yellow tea is "yellow leaf and yellow soup".

Nutrients of yellow tea: Yellow tea is rich in tea polyphenols, amino acids, soluble sugar, vitamins and other nutrients, which have obvious effects on the prevention and treatment of esophageal cancer. In addition, more than 85% of the natural substances in the fresh leaves of yellow tea are retained, and these substances are effective in preventing cancer, anti-cancer, sterilization and anti-inflammatory.

The brewing method of yellow tea is similar to that of green tea and white tea, and the emphasis is on ornamentality. Since the raw materials of yellow bud tea are more delicate than that of famous green tea, great emphasis is placed on the brewing technology and degree of tea. Taking Junshan Silver Needle, the representative of yellow tea, as an example, the brewing procedure is as follows:

Step 2: The first leather sales calendar first introduces the tea set. Tea utensils, tea warehouses, glasses, tea lotus, water squares, and hand-made brews.

Step 3: Warm Cup: The purpose of warming the cup is to increase the temperature of the cup, so that when you put in the tea to brew hot water later, there will be no difference between hot and cold.

Step 4: Serve tea. Place the tea leaves in the tea lotus.

Step 6: Set the tea. When placing tea, it should be evenly and appropriately.

Step 7: Flush. Flush the cup to seven points full.

Junshan silver needle is produced in Dongting Mountain in Yueyang, Hunan, Dongting Mountain is also called Junshan, the tea produced locally, the shape is similar to a needle, full of white hair, so it is called Junshan silver needle. It is generally believed that this tea was created in the Qing Dynasty. The quality characteristics of Junshan silver needle are:

The bud head is fat and straight, even, full of hair, golden and shiny, and has the name of "gold inlaid with jade"; After brewing, the aroma is fresh, the taste is sweet and refreshing, the soup is light yellow, and the bottom of the leaves is yellow. When the head is brewed, the tea buds are erected, rushing to the water surface, and then slowly standing at the bottom of the cup, such as a group of bamboo shoots unearthed, the golden gun stands upright, and the soup color tea shadow reflects each other, constituting a beautiful picture.

Step 8: Serve tea.

Summary. Under normal circumstances, it is better to top dressing from March to September, you can add some nutrient solution every time you water, the plant grows better and more vigorously, the leaves are often sprayed with potassium dihydrogen phosphate, and the flowers are more colorful.

Grab the first thumbs up. Step on.

**Tea Correct** first get rid of three vices.

According to the **** mentioned in the article, it is recommended for you.

**Tea can't lose weight? Remember to do 1: get up with a glass of warm water; 2.Soak your feet in hot water at night; 3. Eat smaller, more frequent meals.

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How to fertilize yellow tea.

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Under normal circumstances, it is better to chase the trembling smile and start the fertilizer from March to September, and you can add some nutrient solution every time you water, the plant grows better and more vigorously, and the leaves are sprayed with potassium dihydrogen phosphate as usual, and the flowering is more colorful.

Grab the first thumbs up. Step on.

**Tea Correct** first get rid of three vices.

According to the **** mentioned in the article, it is recommended for you.

**Tea can't lose weight? Remember to do 1: get up with a glass of warm water; 2.Soak your feet in hot water at night; 3. Eat smaller, more frequent meals.

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860 RMB.

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Ad. When to fertilize yellow tea.

Respond within 5 minutes |10,000 professional answers.

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The varieties of yellow tea are:

1. Western Anhui Yellow Tea:

Huoshan Yellow Tea, a yellow tea, also known as the Yellow Tea of Western Anhui, has been recorded since the Ming Dynasty. It is produced in Huoshan, Jinzhai, Anhui Province.

Da'an, Yuexi.

etc. The leaves are large, the stems are long, the yellow yellow soup is fragrant and resistant to foaming.

2. Pingyang Yellow Soup:

Pingyang Yellow Soup, which belongs to the yellow tea category among the six major tea categories, Pingyang County, Wenzhou City, Zhejiang Province.

Specialty, mainly produced in Chaoyang Mountain, the national agricultural products geographical indication products, and Junshan silver needle.

Mengding yellow buds, Huoshan yellow buds and other yellow teas are equally famous.

3. Weijiang Baimaojian:

The white hair tip is also known as "Duyun fine hair tip", "white hair tip", "fish hook tea", "finch tongue tea". The tip of its tea teeth is as thin as a strip, the color is green with yellow, and the white is very much, and the tea is sweet and fragrant.

4. Mengding Yellow Buds:

Mengding Yellow Bud is one of the bud-shaped yellow teas, produced in Ya'an City, Sichuan Province.

Mengding Mountain. Mengding tea cultivation began in the Western Han Dynasty, has a history of 2,000 years, in ancient times for the tribute of the emperors to enjoy, the founding of New China.

Later, it was rated as one of the top ten famous teas in the country.

One. 5. Junshan Silver Needle:

Junshan Silver Needle is one of the famous teas in China. Produced in Junshan in Dongting Lake, Yueyang, Hunan, the shape is as thin as a needle, so it is called Junshan Silver Needle. It belongs to yellow tea.

The finished tea buds are strong, the length and size are uniform, the inner surface of the tea buds is golden yellow, the outer layer of white hao is exposed, and the wrapping is solid, the shape of the tea buds is very much like a silver needle, and it is called "gold inlaid jade".