Are there other spices that can be substituted for white cardamom

White button, also known as cardamom, white cardamom, is the fruit of the genus Cardamom in the ginger family. The aroma of white cardamom varies greatly depending on the place of origin, and there are domestic and Southeast Asian.

In terms of production, the main component of the aroma of white cardamom in China is camphor.

White cardamom, on the other hand, from Southeast Asia, does not contain camphor.

The role of white cardamom in the brine is to increase the front fragrance, that is, to smell the fragrance, there are bay leaves.

Cinnamon bark, lemon, sand kernels.

The aroma of cinnamon is the best choice to increase the fragrance of the head, so it is cinnamon that can replace white cardamom.

Cinnamon branch is the young branch of the osmanthus tree, supplemented by cinnamon bark, which is also a good choice, and can also make the aroma of halogen products richer.

In fact, in the brine spices, we generally use more than seven or eight kinds or even more, on the basis of determining the axis of the brine, add to the fish, fragrance, color, drying, and flavor and other spices, to achieve a reasonable formula, and each type of choice is more, nothing is indispensable, the taste of halogen products is a comprehensive fragrance type, and the role of spices can not reach more than half, the average to each spice, the role is smaller, so the lack of a spice has little to do.

White cardamom is used more in braised meat, braised chicken, lobster, and hot pot base, and white cardamom is used in the thirteen-spiced lobster in a certain place. I don't use white cardamom when I marinate pig's trotters myself, because the amount of cinnamon is sufficient, and the finished product is also fragrant, so there is no need to worry if there is no white cardamom.

In the spice market, the ** fried to more than 200 yuan a catty, which greatly increased the cost of the marinade package, many friends are asking, what spices can be replaced, is a problem that many friends are concerned about, I studied on the professional information for two days, and finally got the result.

Bai Kou** is crazy to rise, are there any other spices to replace? There are more solutions than difficulties!

If the white button of the braised cabbage is gone, you can replace it with beans or bay leaves. As well as cinnamon substitution.

The efficacy and effect of white cardamom are pungent and warm. Return to the lungs, spleen, and stomach meridians. Nutmeg can be used in place of Baikou.

As a spice, white cardamom plays a role in enhancing fragrance and removing fish. It is used for the preparation of various braised soups and for the preparation of braised pork and roast chicken. It is also one of the raw materials of "curry powder".

Usually white cardamom needs to be broken and used as a condiment, remember not to stir-fry or get on fire, otherwise it will lose or weaken its unique aromatic taste. <

As a spice, white cardamom plays a role in enhancing fragrance and removing fish. It is used for the preparation of various braised soups and for the preparation of braised pork and roast chicken. It is also one of the raw materials of "curry powder".

Usually white cardamom needs to be broken and used as a condiment, remember not to stir-fry or get on fire, otherwise it will lose or weaken its unique aromatic taste.

Anti-nausea. White cardamom is a ginger plant, which grows in a warm and humid climate and is rich in humus. It is mainly produced in Vietnam, Thailand and other places, and is also cultivated in Guangdong, Guangxi, Yunnan and other places in China.

The history of the use of white cardamom in traditional Chinese medicine can be traced back to more than 1,000 years ago, its taste is pungent and warm, and it belongs to the lungs, spleen and stomach meridians, and has the effect of dissolving dampness and qi, warming the stomach and eliminating stagnation, and stopping vomiting in warmth.

Fangzi: 1, **Pregnancy vomiting:

Take 3 grams of white cardamom, 9 grams of bamboo ru, 3 jujubes, 3 grams of fresh ginger, first mash the ginger to extract the juice, decoction of the three medicines into tea, filter and then make ginger juice.

2. Loss of appetite.

White cardamom can be decocted with calamus, licorice and other herbs to relieve symptoms such as lack of eating, fatigue, and gastrointestinal disorders.

3. Cooked water. Drinking "white cardamom cooked water" in summer also has the effect of relieving heat and dampness and spleen deficiency. In ancient times, there were no drinks, and the ancestors collectively referred to the drinks as cooked water, and Li Qingzhao, a lyricist in the Song Dynasty, often drank this drink.