Different vegetables contain different substances, what is the best thing to eat fennel with it?

Introduction: I believe that many people like to eat cumin.

We know that different vegetables have different properties and substances, but when we eat fennel, which dishes are more delicious? Let's find out.

<> we have to know that fennel is a very delicious dish, and it can be eaten as a vegetable, and it can also be used as an ingredient in ordinary times, because it is more fragrant, and it is also called acacia when people mix some fillings, they will put some fennel, and people know that fennel is also very good, when people have a bad stomach, they can also eat some of it, and they know that its fragrance is relatively good, and he has a very delicious taste. First of all, we must know that fennel belongs to a kind of Hunan cuisine, so people can be used as an ingredient in daily use, and some people also like to use it directly to fry and eat, which is a very good way, in fact, people put some fat fragrance when eating fish is particularly good for the body, and it can also remove the fishy smell is very matching.

In normal times, you can also put some fennel in the filling of some buns or dumplings, because we know that fennel is very fragrant, and at this time the taste of the whole bun or dumpling will be stronger. In the summer, people like to eat some cold dishes.

So in the process of configuring some cold dishes, we can also put some fennel, and it will make the taste better, the most common coriander in our daily life is some more fragrant, so in ordinary life, we can make some better vegetables to eat, when people are frying some vegetables, it is also okay, at this time people can fry some cabbage or some meat, put a little coriander, it is equivalent to putting some green onions, ginger and garlic, its taste will be stronger, although it is a dish, But it is also an ingredient and is also good for the body, and people can eat some cumin regularly.

It can be served with eggs, white water, beef, tofu, pork, beef, lamb, etc., and the flavor of this vegetable is relatively strong, which may overpower the taste of other foods.

If you eat fennel, it is better to make a filling, it should be served with Chinese cabbage, with pork, and then eat dumplings, you can use fennel to scramble eggs, you can use fennel to fry celery.

It can be served with sea bass, eggs, bread, potatoes, and pork.

Coriander, eggs, flour, celery, beef, pork, leeks, cabbage, tofu, among which fennel dumplings are the best.

Fennel is not coriander, and fennel and coriander are two species.

Fennel is also known as Xiaohuaixiang, also known as coriander, cumin, fennel seeds, grain fragrance (Sichuan, Guizhou), fragrant, cumin stems and young leaves can be used as vegetables, seasoning cumin, for the dry and ripe fruit of plant fennel.

Coriander (Apiaceae spiny celery) generally refers to coriander (Apiaceae coriander), coriander, alias coriander, coriander, and coriander. It is a plant species of dicots, Apiformes, Umbelliferae, Coriander genus, one or two annual herbaceous plants, which is familiar to people to enhance the taste of vegetables, similar to celery, small and tender leaves, slender stems, fragrant flavors, is a condiment in soup and drink, and is mostly used to make cold vegetable condiments, or hot sauces, noodles and vegetables to enhance the flavor.

The ingredients are sea bass, eggs, luncheon meat, salmon, chicken thigh steak, steak, pork, broad beans, angelica wolfberry, etc., all of which will be very delicious.

I think it should be served with fish-flavored eggplant. And it's also very delicious, and the taste is also very suitable, especially nutritious.

In fact, it is quite delicious with some celery, because they are all green leafy vegetables, and I feel that the taste will be more unique and more popular when paired.

It can be eaten with beef, which is to let the flavor of beef penetrate into it, so that it is particularly delicious and crispy.

There are no food taboos for fennel, and there are no foods that cannot be eaten together.

Fennel has a strong aroma when it is vegetarian, and it is better to pair it with some meat or eggs and more fat. Northerners generally think that fennel is more "oily", so when making steamed dumplings, they will generally mix more oil to taste fragrant, and because fennel itself can relieve oiliness, so this is not a big harm to health.

Because "fennel" and "return to the hometown" have the same sound, many places in the north like dumplings filled with fennel meat during the Spring Festival.

For the time being, there is no scientific basis to explain what should not be eaten together, but fennel is warm and spicy, so avoid eating it with cold foods, such as watermelon, pears, chrysanthemums, apricots, etc. Have fun.

No, but it has its suitable and contraindications1, and it can be eaten by all people. 2. Suitable for patients with spasmodic pain and leukopenia; 3. People with yin deficiency and fire should not eat, and eating too much will hurt the eyes and grow sores.

There are no food restrictions.

Fennel, also known as fennel, fennel seedlings, is a spicy vegetable. Its young stems and young leaves are used for edible parts. Its seeds can be used as medicinal or spices, and fennel has a special aroma and is often used as a filling.

Fennel is one of the most nutritious vegetables. It is high in carotene and calcium, vitamins B1, B2, C, PP and iron, and has a special taste.

Hello, there is nothing to avoid eating fennel with other things. You can eat it with anything.

Generally, don't eat fennel alone, it may be more fragrant if you put something else, so what kind of food does fennel go with deliciously?

Fennel is delicious with scrambled eggs. Ingredients: eggs, fennel seeds, salt Method: Stir-fry the cumin with salt until browned, and grind to the end. Beat the eggs well, add the minced cumin, stir-fry well, and stir-fry until cooked.

Fennel is grilled with sea bass. Ingredients: sea bass, breadcrumbs, parsley, butter, lemon zest, fennel, potatoes, tomatoes.

Method: 1. Fry the sea bass until medium-rare.

2. Chop the parsley, then add the butter and lemon zest, sprinkle with a pinch of salt to taste, and stir with the breadcrumbs.

3. Put the stirred breadcrumbs on top of the fried sea bass and bake until cooked, which can make the fish more crispy.

4. Place the fennel slices on the bottom of the plate and place the sea bass on top of the fennel.

5. Peel and cook the potatoes to make mashed potatoes and place them next to the sea bass as a garnish. Then dice the tomatoes and sprinkle them in the mashed potatoes as a garnish.

6. Finally, you can add some olive oil and crushed black pepper.

Fennel has the functions of warming the kidneys and dissipating cold, warming and stopping vomiting, regulating qi and appetizing, etc., for people with spleen and stomach deficiency and cold, it can warm and replenish the spleen and stomach and promote gastrointestinal digestion. But fennel cannot be eaten with curry, hemostats, etc. The details are as follows:

1.Curry: Fennel ether, anisic acid, anisone and other substances contained in fennel have a paralyzing effect on the nerve center, while curry has the effect of excitating the center.

2.Hemostatic drugs: Fennel has anticoagulant and antifibrinolytic effects, which is the opposite of the effect of hemostatic drugs, so it should not be eaten together.

Common practice of fresh fennel.

Vegetarian stir-fry. Vegetarian fried fennel Ingredients: 500 grams of fennel, vegetable oil, salt, monosodium glutamate, green onion foam and ginger foam Method:

1. Wash the fennel and cut it into 3 cm segments 2. Heat the pot and put the oil, put the green onion foam and ginger foam, put the fennel to bring out the fragrance, and stir-fry. 3-5 minutes 3. Add salt and monosodium glutamate, stir-fry evenly, and remove from the pot.

Spring roll. Ingredients: 300g wheat flour, 50g fennel, 200g shiitake mushroom (fresh), 200g bamboo shoots.

Seasoning: 250 grams of salad oil, 3 grams of salt, 3 grams of monosodium glutamate, 3 grams of cooking wine, 50 grams of starch (peas), 10 grams of sugar, 5 grams of vinegar, 10 grams of wheat flour.

Preparation of fennel spring rolls:

1.Pick out the impurities of the fennel cabbage, wash the old stems, cut into 3 cm long segments, and put them on a plate;

2.Heat a little oil in a clean pot, add shredded mushrooms, and stir-fry the shredded bamboo shoots slightly;

3.Cooking wine, add sugar, refined salt, 500 grams of fresh soup to boil, add monosodium glutamate, thicken out of the pot with wet starch, pour into fennel and mix well;

4.Add a small amount of water to the wheat flour to make a batter, spread out the skin, put in the filling, roll it into a rectangle one by one, and seal it with batter;

5.Put the pot on the fire, put the vegetable oil and burn it until it is hot, fry the wrapped spring rolls into the pot one by one until golden brown, remove and drain the oil and put it on a plate. (Serve with a vinegar dish for dipping).