How to eat cardamom, how to eat cardamom How to eat cardamom for pregnant women

Preparation of black-bone chicken in grass fruit cardamom pot Ingredients for making black-bone chicken in grass-fruit cardamom pot: Ingredients: 500 grams of black-bone chicken.

Excipients: 5 grams of grass fruit, 5 grams of grass cardamom.

Seasoning: 2 grams of salt, 1 gram of monosodium glutamateSlaughter and wash the black-bone chicken.

2.Put grass fruit and grass cardamom into the belly of the black-bone chicken, make a good cut with a bamboo skewer, add water to boil, and add salt and monosodium glutamate to eat. How to make cardamom steamed black broiler chicken Cardamom steamed black broiler Ingredients: Ingredients: 500 grams of black-bone chicken.

Excipients: 15 grams of grass cardamom, 6 grams of grass fruit.

Seasoning: 1 gram of saltAfter the black broiler chicken (chicken neck) is slaughtered, the hair, intestines are washed, and the water is dried;

2.Grass cardamom and grass fruit are burned, or finely ground together, mixed into the chicken belly, salted and co-coated, and the chicken belly is sewn;

3.Steam the chicken in water until it is just cooked, or soak it in the soup and chop it into pieces. How to make cardamom steamed bread Ingredients for making cardamom steamed bread: Ingredients: 500 grams of wheat flour.

Excipients: 100 grams of white cardamom, 2 grams of baking powder.

1.Beat the cardamom into a fine powder.

2.Add water and leaven dough to the flour, knead the dough and ferment, add an appropriate amount of alkaline water, sprinkle in white cardamom powder, knead well, cut into pieces according to the amount, put it in a steamer, steam it with boiling water for 15 minutes, and take it out.

Stew Chicken is added to the seasoning.

Cardamom is a spice, hehe, you can't eat it directly.

Cardamom as a kind of Chinese herbal medicine, everyone is more familiar, because cardamom tastes better, so many people will also use cardamom in their usual cooking, so how to eat cardamom is better, for pregnant women, how to eat cardamom, let's understand cardamom, let's see how cardamom is.

Cardamom is still very good for the medicinal value of Chinese herbal medicines, we take cardamom can play a variety of therapeutic effects, which is of great help to our health, first of all, cardamom will have an antibacterial effect. It has an inhibitory effect on dysentery bacilli; At the same time, cardamom can also help the stomach cold, mainly because cardamom can promote the secretion of gastric juice, is to speed up the peristalsis of the stomach and intestines, drive away the cold air in the stomach, has certain benefits to our gastrointestinal health, and can also effectively treat the problem of disharmony of the spleen and stomach qi, and the vomiting phenomenon of pregnant women during pregnancy is also good, so the medicinal value of cardamom is good, which is helpful to our health.

At the same time, for cardamom, the fight is generally made as a seasoning to eat, mainly because cardamom has a very fragrant taste, so it can be removed, and white cardamom will be added to boil various soups or stews to enhance the taste, but there are some precautions that we need to be careful with, first of all, cardamom can not see fire, and cardamom can not be fried with fire, because it will lose its fragrance, which is what everyone should pay attention to when eating cardamom. For pregnant women, eating cardamom is good, which can help improve the situation of morning sickness, but due to the hot nature of cardamom, pregnant women are easy to get angry when they eat it for a long time, and it will lead to constipation, and it also has a certain impact on the fetus. Therefore, pregnant women must eat cardamom in moderation, and it is better to follow the advice of doctors.

Cardamom limb conceal as a common Chinese herbal medicine, due to the strong medicinal value, plus the taste of cardamom is also good, so we can also see cardamom in the usual cooking of the basal limbs, but when eating cardamom, we should also pay attention to the method, it is not fried with fire, and at the same time, for pregnant women, it is necessary to eat cardamom in moderation, otherwise it is easy to produce fire.

White cardamom is more suitable for pharmacological effects.

1.Antibacterial effect: The 100% shell decoction of this product is used by plate trenching method, which has an inhibitory effect on dysentery bacilli. The 4-terpineol contained in this product has an antibacterial effect on bacillcus thurin giensis in vitro.

2.Antiasthmatic effect: The -terpineol contained in this product has a strong antiasthmatic effect, and the effect on the smooth muscle of guinea pig trachea is stronger than that of mugwort leaf oil. 4-terpineol also has a significant antiasthmatic effect.

3.With aromatic stomach and carminative effect, cardamom oil is very unstable, even if it is well stored, it is often easy to lose its unique fragrance, and can generally be made into aromatic tincture or dioxide. The seeds should be ground before use, which has a good aromatic stomach effect, can promote gastric juice secretion, stimulate intestinal peristalsis, drive away intestinal gas, and inhibit abnormal fermentation in the intestine.

4.White cardamom decoction was excited at low concentrations in guinea pig isolated intestines; Higher than 1% and volatile oil saturated aqueous solution showed inhibitory effect.

5.Other effects: Its volatile oil can enhance the effect of small doses of streptomycin on experimental tuberculosis in guinea pigs.

Drug compatibility with sand kernels: open the chest and smooth the qi, and relieve pain; With tangerine peel: regulates qi and strengthens the spleen; With almonds and coix seeds:

Xuanshang is smooth and infiltrates down; With magnolia bark: and stomach gas and dampness; With Huoxiang: warm and damp, qi and nausea; With cloves:

Warm and cold. Medicinal properties.

spicy; Sexual temperature is attributed to the meridians.

Lungs; Spleen; Gastric meridian efficacy.

dampness and qi; Warm stop vomiting; Appetizer and digestion efficacy classification.

dampnessing drugs; Qi medicine; Digestion drugs are indicated.

damp obstruction stagnation; disharmony of the spleen and stomach; abdominal distention; Lack of appetite for food; The humidity and temperature are at the beginning; chest tightness and no hunger; stomach chill and vomiting; Food accumulation does not consume dosage.

Internal: decoction, 3-6, after the bottom; Or into the pill, scattered. Contraindications to medication: It is forbidden for those with yin deficiency and blood dryness.

Cardamom effect: Cardamom 1

dampness and qi; Cardamom can not only dissolve dampness, but also appetize and digest food. It can be used for symptoms such as spleen and stomach qi stagnation, dampness and obstruction of the middle coke, abdominal fullness, lack of desire to eat, chest and abdominal distension and pain, and food accumulation and indigestion. 2

Warm stop vomiting; Cardamom powder can enter the lung meridian and promote dampness, so it is commonly used to use the medicine ** dampness and temperature at the beginning, chest tightness and hunger and other discomforts. 3

Appetizers. It can be used to widen the qi and stop vomiting in the warmth, especially the vomiting caused by the cold and dampness of the stomach and the stagnation of qi is the most suitable, and it can be used alone as the last dose, or with Huoxiang, Banxia and other medicines. It can also be taken at the end of the study with sand kernels, licorice and other drugs, and can be used for children with stomach cold, spitting up and not eating.

4.Strengthens the stomach and relieves nausea.

Cardamom contains volatile oil, which can promote gastric juice secretion, enhance gastrointestinal peristalsis, stop abnormal fermentation in the intestines, and remove gastric gas, so it has a good aromatic effect on the stomach and can stop nausea. The volatile oil was experimentally combined with guinea pigs to enhance the effect of streptomycin in small doses.

Cardamom: also known as white cardamom;

Sex pungent and warm, strong breath, dampness and phlegm, medium temperature, appetizing and eating;

It is a good material for roasting, marinating and pickling dishes, and it is a must-use product for lobster seasoning.