The practice of fried vermicelli with leeks, how to fry vermicelli with bean sprouts and leeks

Preface. Since I was a child, I like to eat vermicelli, vermicelli and other dishes, the most classic of the vermicelli is ants on the tree, to put it bluntly, it is fried vermicelli with minced meat. Today's sweet potato vermicelli is the practice of ants on the tree, just put some leeks in it, the vermicelli with more leeks is delicious, and if you like to eat spicy, you can put some chili peppers in it to be more delicious.

Material. Ingredients: 200g sweet potato vermicelli;

Excipients: appropriate amount of oil, appropriate amount of salt, 100g of fatty and lean minced meat, 100g of leeks, 1 tablespoon of chopped pepper, appropriate amount of green onion, 1 tablespoon of light soy sauce, 1 tablespoon of soy sauce, a little dark soy sauce, 1 teaspoon of chicken broth mix, 1 teaspoon of sugar, 1 teaspoon of pepper, a little pepper oil, a little sesame oil, a little monosodium glutamate, an appropriate amount of minced garlic, and an appropriate amount of ginger.

Stir-fried vermicelli with leeks.

Sweet potato vermicelli boil in a pot of boiling water for five minutes, then soak in cold water for ten minutes.

Prepare some minced fatty and lean meat, minced green onions, ginger and garlic, and some chopped peppers.

Wash the leeks and cut them into small pieces for later use.

Take a small bowl, add a spoonful of light soy sauce, a spoonful of soy sauce, a spoonful of minced garlic, a little dark soy sauce, salt, sugar, pepper, monosodium glutamate, pepper oil, sesame oil and stir well to make a sauce for later use.

Put the heat in the wok and stir-fry the fat to remove the oil.

After the fat meat is stir-fried in oil, add the green onion, ginger and garlic and stir-fry until fragrant, and then add the lean minced meat and stir-fry until fragrant.

Add the chopped pepper and stir-fry for a while.

Add the vermicelli and stir-fry evenly.

Pour in the sauce and stir-fry evenly.

Add the leek segments and stir-fry the raw ones.

Tips: 1. This kind of sweet potato vermicelli is a bit thick, so you should put it in a pot of boiling water and cook it for a few minutes, then soak it in water for a while.

2. The preparation of the sauce is made according to personal preference.

Stir-fried vermicelli with leeks, so fried old and delicious.

Stir-fried vermicelli with bean sprouts and nine vegetables].

1.Ingredients: Put a handful of vermicelli, put it in a basin and add an appropriate amount of warm water to soak for 10 minutes.

A handful of nine vegetables, remove the old leaves and wash them, and cut them into 3 cm long pieces for later use.

Half a red pepper, seeded and shredded, put together with nine vegetables to match the color.

Prepare another handful of mung bean sprouts, and then remove the soaked vermicelli for later use.

Next, prepare the trimmings: cut the white green onion into water chestnut slices.

Cut a few garlic cloves into slices and put together the green onions, then grab a small handful of dried chilies.

2.Blanching: Add an appropriate amount of water to the pot, boil the water over high heat, pour in the mung bean sprouts and blanch for 10 seconds, then pour in nine vegetables and red peppers, continue to blanch for 30 seconds, and pour out the water control water after all the ingredients are broken.

3.Cooking: Heat oil in a pot, pour in the prepared accessories when the oil temperature is 50% hot, burst out the spicy flavor, add 5 grams of oyster sauce and stir to dissolve the oyster sauce, pour in the nine vegetables that control the dry water and stir-fry evenly, and then pour in the soaked vermicelli.

4.Seasoning: Add 2 grams of salt, 1 gram of chicken powder, 1 gram of pepper, add 2 grams of dark soy sauce to enhance the color, quickly stir-fry the ingredients to add flavor, and then add 5 grams of sesame oil to brighten the color, stir evenly and then put it out of the pot and put it on the plate.

Nutritional value of bean sprouts:

1. Rich in vitamin C. Soybean sprouts are not only delicious, but also rich in vitamin C, which has a good effect on scurvy.

2. The riboflavin in soybean sprouts has a good effect on mouth ulcers. If you have mouth sores caused by the heat, you might as well try eating more soybean sprouts.

3. Soybean sprouts can also remove cholesterol and fat accumulation in the blood vessel wall, effectively preventing cardiovascular diseases.

Authentic method of fried vermicelli with vegetables:1.All kinds of seasonal vegetables are ready.

2.Blanch the vermicelli in a pot of boiling water until soft.

3.The vermicelli is drained and set aside.

4.Cabbage, green peppers, carrots and carrots are rearranged on a plate.

5.Chop the green onion and set aside.

6.Heat oil in a pan, pour in green onions and stir-fry until fragrant.

7.Add the vegetables and stir-fry.

8.Add vermicelli and stir-fry well.

9.Add five-spice powder, dark soy sauce and soy sauce and stir-fry evenly.

10.Remove from the pan and add salt to taste.

3 tips to keep in mind:

First, the vermicelli needs to be soaked in boiling water in advance to soften, so that it will be easier to operate when stir-frying; Second, because the cabbage gang is not easy to taste, so some people will throw it away, but in fact, this is a waste, the cabbage gang has a higher nutritional content than the leaves, and we will separate the cabbage gang and the leaves to fry the birds, so that we can ensure that the cabbage helps to taste.

1. Ingredients: 300 grams of potato flour, 4 meatballs, 1 ham, and an appropriate amount of green vegetables.

2. Auxiliary ingredients: 1 hot pot base, 30 Sichuan peppercorns, 2 shallots, 10 grams of cooked peanuts, and an appropriate amount of garlic.

3. Seasoning: appropriate amount of oil, appropriate amount of salt, 3 spoons of Pixian bean paste, 3 spoons of balsamic vinegar, 3 grams of sugar.

4. Crushed cooked peanuts, hot pot base, bean paste, and meatballs for later use.

5. Cut the ham into oblique slices, wash the vegetables, and chop the green onions.

6. Cut the garlic into garlic cubes.

7. Soak the potato flour in advance to soften.

8. Cut the wide powder into leek leaf powder from the middle, or you can buy leek leaf powder directly. Lushan.

9. Standby peppercorns.

10. Make spicy sauce first: fill the hot pot with oil, put the bean paste in the wide hand, and fry the red oil in the hot pot base over low heat.

11. Add chopped green onion and stir-fry.

12. Add the peppercorns and fry half of the garlic until fragrant.

13. Add an appropriate amount of water or broth to boil and add the meatballs.

14. Add the ham with caution and blanch the vegetables.

15. Add salt and sugar to taste.

16. Add the remaining half of the garlic and an appropriate amount of balsamic vinegar to enhance the flavor.

17. In another pot, add the leek leaf powder.

18. Cook until the vermicelli turns from white to fat, slightly translucent.

19. Scoop into a container.

20. Pour in the spicy juice and sprinkle in the chopped peanuts.

21. Sprinkle in chopped green onion and enjoy.

1.Use sweet potato vermicelli, soak in boiling water until soft, remove and set aside. 2.Pour oil into the pan, add bean sprouts and vermicelli and stir-fry. Release soy sauce, dark soy sauce, salt, chicken essence to taste. Put garlic sprouts and leeks and stir-fry them a few times to get out of the pot.

Method: 1. Prepare some vermicelli, soak them in advance, and cut them short with scissors. Prepare some celery, wash and cut into sections, chop some chopped green onions and minced garlic.

3. Add salt, monosodium glutamate, chicken essence and thirteen spices to taste, then add celery and stir-fry. After the celery is broken, add the vermicelli, stir-fry evenly, and put it on a plate.

First prepare some fresh vermicelli, soak them in water for later use, then prepare some minced pork for later use, heat the oil in the pot, put in the green onion and ginger and stir-fry until fragrant, then put in the minced pork and bean paste, then put in the vermicelli, add seasonings, and stir-fry over high heat to get out of the pot.