Is the Beiding toaster good, and how about the Beiding oven?

It's best not to buy, it's really useless, I bought it and made bread twice, it's not delicious, it's better to buy, now I can only be a dough machine, or buy a Changdi oven is better, **almost, make bread, pizza, cakes, biscuits, barbecue, etc. are very good, I like baking, bread machine and oven at home, real feelings.

It's not very useful, and you will know that it is useless when you buy it.

Toasters are heating appliances. Its function is to generate enough heat near the bread slices to bake the bread. Without the pop-up toaster, breakfast certainly wouldn't be as hearty as it is today.

In many homes, toasters are more prone to failure than any other small appliance. There are two reasons for this. First of all, the manufacturing cost of toasters is generally very low, and the quality itself is not high. You can get a new device for as little as $10.

Second, when a toaster fails, it's often not the fault itself, but the food particles that interfere with its normal operation. If too many slices of bread are stacked on the carrier, the debris they create as the carrier moves can fall into the bottom of the toaster and build up, hindering the movement of the carrier, shorting the heating element, clogging the cleat release mechanism and affecting the function of the spiral.

Most pop-up toasters come with a large crumb pan and a door at the bottom, and that's why. By sliding open or opening this debris door, food particles that have accumulated at the bottom of the toaster can be cleaned up.

For a toaster that is used every day, this job needs to be done once a week. The method is simple, just unplug the toaster, bring the toaster over the trash can and open the debris door. After pouring out most of the food particles, the toaster should be shaken so that other particles that may be stuck on the edges can be removed.

In addition, the toaster should be cleaned regularly using a canister of compressed air, but be careful not to damage sensitive heating elements or switches.

This depends on the price, the ordinary price is average, most bread machines are used for a few months and there are small problems one after another, but it does not affect the use

**Same as more expensive.

1. It is not stainless steel.

From the inner tank, to the door body to the shell, all are the cheapest galvanized iron sheets, but with a so-called ceramic coating added to the surface. To judge whether the material is stainless steel or iron plate, the easiest way is to find a magnet stone, Beiding has no resistance to magnet stone. Because the shoddy construction of the iron plate can also cause deformation and the sound of metal cracking when heated.

2. Inferior fermentation mode.

There are only two fermentation temperatures, and the temperature is not accurate.

3. There are only four modes.

Up and down roasting, three-dimensional roasting, fermentation I, fermentation II, in which the temperature range of fermentation I and II is different, the control method, and the identification temperature method are the same, which is a heating air circulation of up and down roasting and baking.

5. Relay control.

It is not a more accurate + -1 thyristor control, the relay life is only 100,000 times, and if you bake for 30 minutes at a time, you have to jump 100 times, so that it will be broken after about 1000 bakes, and the warranty period has just passed.

6. Low safety score.

There is no insulating cotton, so it is easy to burn.

I just bought it back and it leaked electricity, and I couldn't afford the price at all, not how!