I heard from a friend that it is best to soak shrimp in white sugar for two or three days in the sea

Updated on physical education 2024-06-19
19 answers
  1. Anonymous users2024-02-12

    Not so, now tell you if fast rouge shrimp.

    Buy live shrimp of the right size.

    Remove the water and keep in the refrigerator at low temperature for 2 hours.

    Remove the shrimp skin. Sprinkle the shrimp meat with salty salt and refrigerate for 1 hour, the amount of salt depends on the amount of water, if you want to store it for a long time, put more salt to remove the water in the shrimp. Drain the water for half an hour, stir the shrimp lightly and continue to marinate.

    After the salty salting is completed, the shrimp meat is simply rinsed with cold water, and the moisture is controlled at low temperature. Or simply wrap it in gauze and roll it up with newspaper to quickly remove moisture.

    After the water is removed, find a container and install shrimp 1:1 sugar or part ratio to marinate, the larger the proportion of sugar, the longer the storage time.

    During this period, you can add a little coloring or shrimp oil to improve the effect of the fish food, and continue to refrigerate at low temperature for 3-5 hours. During the period, the shrimp meat is not turned once every 1-2 hours in order to fully soak in the sugar water.

    After the marinating is completed, simply rinse the shrimp with cold water, and the sugar water on the surface can also be left unrinsed. Wrapped in gauze, the newspaper coupon is used to absorb the water, and then divided into the required amount for each fishing --- frozen and preserved.

    The salt is to remove the moisture from the surface of the shrimp meat, so that the shrimp meat is capricious, and the sugar is to preserve the remaining moisture of the shrimp meat, so that the freshness will also be better.

  2. Anonymous users2024-02-11

    Yes, it works. Can you give it a try?

  3. Anonymous users2024-02-10

    Shrimp will live a little longer when they are left of the water and mixed with sugar, this is not true, do not try, otherwise the loss is unpredictable.

  4. Anonymous users2024-02-09

    Also called big-scale shrimp! It's really from Antarctica! Encyclopedias can be compared.

  5. Anonymous users2024-02-08

    The big bastard is a grass carp. Chicken intestines are best for bream fishing. There is no fish that cannot be caught in the Sakura good society that imitates the song now. As long as it is a fish, it can be caught with a fishing rod, but the bait used is different.

  6. Anonymous users2024-02-07

    I tried!! You can tune up to the big bastard!!

  7. Anonymous users2024-02-06

    It should be, because the raw chicken intestines resemble earthworms.

  8. Anonymous users2024-02-05

    Cantonese classic - boiled shrimp, to the sauce source of the practice step bai:

    1. This is fresh sand shrimp. Wash the dou and use a toothpick to pick the gut at the second section of the shrimp's back.

    2. Prepare sliced ginger.

    3. Finely chop the ginger, garlic, shallots and coriander.

    4.Boil a pot of water, add ginger slices and 2 teaspoons of cooking wine.

    5.After the ginger slices, put the shrimp in a pot under cold water.

    6.For about 3 minutes, the shrimp will be burned until it changes color and bends over. Turn off the heat and cover the pot and simmer for 1 minute.

    7.Mix minced garlic, ginger, green onion and coriander in a bowl, and pour in an appropriate amount of light soy sauce and sesame oil.

    8.Heat a pan and pour in a small amount of cooking oil and cook until it smokes slightly. Pour over the ginger, shallots and garlic and mix well.

    9.Plating is OK. If you eat it yourself, you can skip the shrimp whiskers. If friends have a dinner, you can cut the shrimp whiskers and put them on a plate, which looks better. Peeling the boiled shrimp and dipping it in the sauce is really refreshing, tender and delicious!

    1. It is recommended that you use Haitian's seafood soy sauce or steamed fish soy sauce to make the sauce delicious.

    2. You can also prepare some minced green onions, minced garlic and shredded green and red peppers.

    3. Prepare green onions, garlic, minced and shredded red peppers, put them in a bowl for later use, pour less boiling oil on top of the ingredients, and then add raw oil.

    4. Remember that the oil temperature must be high.

  9. Anonymous users2024-02-04

    It's boiled shrimp.

    It is recommended that you use Li Jinyuan Kee's selected light soy sauce, which is light soy sauce, not bai soy sauce.

    Cut a little green onion, which is the shallot.

    zhi, like to eat garlic.

    You can add some minced garlic to the dao incense, and if you like to eat slightly spicy, add a few shredded red peppers, which is beautiful and delicious.

    Prepare green onions, minced garlic and shredded red pepper, put them in a bowl for later use, pour a small amount of boiling oil (must be hot enough) on top of the ingredients, and add raw oil.

    Give it a try!

  10. Anonymous users2024-02-03

    Small medicine is generally easy to use in summer, and fishing in winter is a person looking for fish, if there is no fish at the lower rod, it is not easy to use anything.

  11. Anonymous users2024-02-02

    It's all right. Using small medicine is, of course, fishing fun all over the world.

  12. Anonymous users2024-02-01

    It's hard to catch fish in winter, but now there's a new winter bait spice additive for saltwater and freshwater fish! Attack crucian carp milk bait, a unique milky fragrance source, strong attraction, increase the taste of the fish, improve the absorption power of the fish.

  13. Anonymous users2024-01-31

    In the spring season, what bait should we use when we go out for wild fishing? In fact, at this time, the fish mouth is good, and the less fancy, less and fine bait is more conducive to taking the bait. This brushed bait in this issue of "Fishing Class" is only made of three original commercial baits and brushed powder, and the effect is leveraged.

  14. Anonymous users2024-01-30

    The little hand shook, the experience was in hand, for the sake of three points, wandered around, and after playing soy sauce, he immediately floated away.

  15. Anonymous users2024-01-29

    Those fish don't eat earthworms anymore.

    Fishing with earthworms ignores everything.

    I've seen others fall on big carp with bait.

    What brand of bait is suitable for crucian carp and carp fishing? Thank you.

  16. Anonymous users2024-01-28

    Yes, but I am only here in the West District, and I have never been to the sea, there are raw fish and small white stripes in the fresh water, so I can only wait until there are more perch, and I will go to the gate in the evening to drag the perch, and I have tried soft worms in three mouthfuls, and I have tried 23 in two hours! Location: A gate in Wushan.

  17. Anonymous users2024-01-27

    Look at you in ** fishing, fishing ground lure can be, wild fishing can rarely catch fish, wild fishing lure I hit turtles several times, there are also caught, the technique is not good enough,

  18. Anonymous users2024-01-26

    Of course. And it's not poisonous.

  19. Anonymous users2024-01-25

    Bodhi is not a tree, a mirror is not a platform, there is nothing to stir up dust.

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