How to make shrimp noodles for 3 year old children, and how to make shrimp delicious for three year

It's very simple: 1. Beat the eggs into egg liquid, take a microwave bowl, smear a layer of olive oil around the bowl, take half of the egg liquid and put it in the bowl, cover it and heat it in the microwave oven on high heat for 1 minute to take it out.

2.Peel the prawns, remove the head, remove the shrimp line and wash them, break the seaweed by hand, cut the baby cabbage into cubes, and peel and dice the tomatoes for later use.

3.Pour an appropriate amount of water into the pot and bring to a boil, cook the noodles, shrimp, baby cabbage, and seaweed, remove them, add the baby cheese and tomatoes, mix well, add salt to taste, and put in the prepared eggs.

Nutrition Tips: This dish has many benefits: first, noodles make it easier for your baby's immature digestive system; Second, prawns, eggs and vegetables provide high-quality protein, calcium, iron and vitamin A.

Ingredients. 3 stick shrimp (or green shrimp).

Five chilled shrimps.

Appropriate amount of children's noodles (those who don't know how to make noodles can buy finished children's noodles) accessories. One egg.

A little light soy sauce. A pinch of spinach (or cabbage hearts).

A pinch of salt. A few drops of sesame oil.

Tomatoes less than half.

Three dried scallops.

A pinch of dried shiitake mushrooms.

A slice of ginger. A pinch of parsley.

Salty and umami taste. Cooking process.

Half an hour takes time.

Easy difficulty. Steps to prepare shrimp noodles for children.

To make egg skin, wipe the bottom of the pot with a little oil on a napkin, heat the pot over medium heat, beat the eggs into egg liquid, pour the egg liquid into the pot, turn the pot to make the egg liquid evenly spread on the bottom of the pot, and take it out after the egg liquid is called an egg cake, and cut it into strips.

Take the shell of the fresh shrimp and take the head of the shrimp line and cut it into cubes, wash the chilled shrimp and take the shrimp line and cut it into cubes, crush the scallop blisters and put them together with the diced shrimp.

Spinach, cabbage hearts, tomato finely chopped.

Soak dried shiitake mushrooms in water and cut them into cubes. Soak the mushroom water, leave two teaspoons for later use (do not scoop the dregs in), add water to the pot, put the ginger slices on the heat and bring to a boil.

After boiling, add the shiitake mushrooms, mushroom water, diced tomatoes, and diced cabbage.

After boiling again, add salt, light soy sauce, then add chopped spinach, shrimp, and diced scallops.

Remove the noodles from the pan.

After the noodles are cooked, add the egg skin and a little nori.

Finally, remove from the pan and add sesame oil and coriander.

Baby shrimp noodles for 10+ babies.

Baby's meal - shrimp noodles.

This is suitable for babies who are not allergic to shrimp.

Ingredients: 2 3 prawns.

Flour to taste.

Oilseed rape to taste.

Salt a pinch of baby meal — shrimp noodles to prepare.

Wash the shrimp and twist the shrimp head to set aside. Remove the black line on the back of the shrimp. Place in a food processor and whip with a little water. Puree, no large shrimp particles on the line.

Put an appropriate amount of flour, use the freshly beaten shrimp puree, add a little salt, stir in one direction constantly, and form a puree. (Add the flour slowly, and mix it into a puree, and finally it is too dry to squeeze into a noodle shape).

Boil the water in the milk pot and put the freshly stirred shrimp noodles into a piping bag. When the water is boiling, turn the heat down and squeeze the shrimp noodles into the pot. Water switch fire. (The whipped shrimp noodles will form smoothly into strips, if step 2 is not stirred, the squeezing will not be formed.) ）

Put a little oil in a pan and put the shrimp heads left before. Squeeze out the shrimp oil from the shrimp head. Put the rape and stir-fry, pour in the boiled shrimp noodles, and pour in an appropriate amount of noodle soup.

Depending on the weight of the baby's mouth, add a little salt, or baby soy sauce. Cook it for a while and you're done. Special Q, melt-in-your-mouth.

1. If you want to give the baby shrimp, then you can cook the shrimp directly, this cooking method can envy the early disadvantages to retain the nutrients contained in the shrimp meat to the greatest extent, and the taste is also very good, the shrimp will be boiled for a longer time, and the shrimp meat is soft and more suitable for the baby to chew, so the mother can cook the shrimp in the canopy.

2. You can also make spinach and shrimp porridge for the baby, the porridge is easier to digest, spinach is also rich in nutritional value, which can supplement a lot of nutrients needed in the baby's body, and making spinach and shrimp porridge for the baby can make it easier for the baby to digest, and it can also make the baby's body develop faster, and the spinach and shrimp porridge is also very simple to make.

3. Shrimp and cabbage porridge is also particularly suitable for babies to eat food, when making it, you can first wash and chop the leaves of the cabbage, clean the shrimp, remove the shrimp line, and then add the cabbage and shrimp to it when cooking the porridge, and slowly boil it to give the baby to eat. The nutrients in this porridge are very high, and it is suitable for babies.

The practice of three-year-old to three-and-a-half-year-old babies - braised shrimp in oil.

Ingredients: shrimp, green onions, tomato paste, sugar, cooking wine, salt, oil consumption, minced garlic, vegetable oil, corianderMethod: 1. Shrimp first go to the shrimp line, cut along the back of the shrimp, and pick it out.

2. Pour vegetable oil into the pan, slightly more, heat 8 times, and then pour the shrimp into the oil pan and fry until the shrimp change color.

3. Take out the shrimp, then leave the bottom oil, add minced garlic, tomato sauce and sugar and stir-fry until fragrant.

4. Then pour the shrimp into the pot, pour cooking wine, consume oil, appropriate amount of salt, put in the green onion section, cover the pot and simmer for 1-2 minutes.

5. Then put it on a plate and eat it.

My son prefers to eat pasta, in order to make him nutritionally balanced and healthy, I have thought of a lot of tricks, and now the child is really not good at serving, lack of filial piety! This dish is as cautious as pasta, the method is very simple, my son loves to eat it, and the nutrition in it is very comprehensive, shrimp, quail eggs, green vegetables, together are very fresh and delicious.

Ingredients. 100g of shrimp and 150g of noodles

Appropriate amount of oil, salt, appropriate amount of green onion, 10 quail eggs, 2 green vegetables, 2 slices of ginger. Steps.

The ingredients for the preparation, the shrimp are peeled by me in the morning, the quail eggs are boiled, the shells are removed, and the greens are washed.

First, use a pot to boil the noodles, and set aside after cooking.

Heat up the pan, pour in the oil and add 2 slices of ginger to remove the smell.

Add the shrimp and stir-fry.

Then add water and bring to a boil over high heat.

Add a volt to the sail into the peeled quail eggs.

Put some salt in it and season it.

Then put the boiled noodles in and boil them.

Add the greens. Finally, add some green onions, which are very fragrant.

Ready to eat. Tips:

Shrimp can not be peeled shrimp, directly with Jiwei shrimp can also be, I am convenient to eat, so peel the shrimp.

Dear

When the baby is about 6 months old, you can eat complementary food, Bao Ma can make a little rotten noodles for him to eat, if you feel that the nutrition of noodles is not enough, you can add some vegetables, meat to eat together, the baby's supplementary food can be diversified, so what is the simple way to do baby shrimp noodles? Let's look down.

Method 1, 1, food: 50 grams of winter melon, 50 grams of baby noodles, 3 fresh shrimp.

2. Method: (1) Peel and remove the seeds of the winter melon, clean it, and cut it into a small piece for reservation. (2) Remove the shrimp brain, shrimp head and shrimp intestine from the fresh shrimp, and chop the shrimp puree.

3) Fold the baby noodles into small pieces and set aside. (4) Put appropriate water in a pot, add fresh noodles and bring to a boil over fire. (5) Add the winter melon and fresh minced shrimp, bring to a boil again, and then change to a simmer.

6) Cook the fresh noodles until crispy.

Method 2, 1, the baby's supplementary food shrimp noodles are actually very simple, first of all, parents need to prepare several fresh ingredients, including shrimp and egg yolks, and buy some whitebait to match more delicious. After the production is completed, you can also add some boiled chrysanthemum, which will greatly increase the baby's appetite. Dipping your hands in some hot water during the making process can also relieve the sticky flour on your hands.

2. After the above ingredients are ready, chop the shrimp, egg yolk and whitebait into flour and stir well, then knead them into the shape of noodles and put them in a hot water pot to boil slowly. A total of 30 minutes of production time is sufficient. Although this kind of complementary food is very delicious for the baby, remember not to let the baby eat too much at one time, so as not to affect the normal digestive function.

1. Nuzimei noodle sheets.

Nuzimei nutritious noodles granule butterfly noodles, selected high-quality wheat, without adding any additives, reasonable combination of balanced nutrition. It is one of the top 10 brands of baby noodles. Flavors include: beef, broccoli, fruits and vegetables, whole grains, foie gras, spinach, walnuts, black sesame, Huaishan barley and red dates.

2. Maibao children's noodles.

At present, the Maibao brand has a number of categories such as infant meat crisp, handmade hollow noodles, shape noodles, coarse grain biscuits, teething sticks, honey and nutritional supplements. Parents and friends can buy according to the baby's age and age.

3. Nutritious noodles.

Zi'erjian nutritious noodles include Zi'erjian five-grain nutritious butterfly noodles, Zi'erjian chicken and mushroom nutritious butterfly noodles, Zi'erjian fruit and vegetable nutritious butterfly noodles and other varieties, different tastes and textures to meet different preferences of babies, to provide comprehensive and balanced nutrition for babies.

Fourth, Mellin

A well-known baby food brand in Italy, with independent orchards, farms, ranches and production lines. The range of products of the subsidiary of the Dutch parent company in Italy, with its own natural high-quality farms and pastures. Strictly select the best quality natural raw materials into production, without adding any color, aroma and taste food additives.

Provide nutritious and natural complementary foods for your baby.

Shrimp as a seafood product rich in nutrients for the baby, and it can also make the noodles taste fresher, but the practice of matching the two still needs parents to learn. So, what is the practice of eating shrimp noodles for babies?

Ingredients for method 1: shrimp, seaweed, green vegetables, chopped green onions.

1.Wash the nori with water several times beforehand.

2.Finely chop the vegetables and cooked shrimp.

3.After cooking, add a little sesame oil.

Ingredients for method 2: noodles, shrimp, soy sauce, ginger.

1.Cut the shrimp into small pieces and cut two slices of ginger for later use.

2.Put a little oil in a pan over low heat.

3.When the oil temperature rises, add the shrimp and stir-fry the ginger until it changes color.

4.Pour an appropriate amount of water into the pot.

5.Add an appropriate amount of soy sauce.

6.Bring the water to a boil and add the noodles.

7.The noodles are boiled until soft and ready to use, and one serving of shrimp noodles is ready.

Ingredients for method 3: shrimp, noodles, spinach, baby cabbage, coriander, chopped green onion, light soy sauce.

1.Prepare 6 fresh shrimp and remove the shrimp heads for later use.

2.Prepare some diced shiitake mushrooms, baby cabbage, diced zucchini, spinach, and a little chopped green onion for later use.

3.Put oil in the pot, add the shrimp head, stir-fry the shrimp oil, add chopped green onion and stir-fry.

4.Then add the shrimp and stir-fry until browned.

5.Add diced shiitake mushrooms and zucchini and stir-fry.

6.Add an appropriate amount of water, a little light soy sauce and salt.

7.Once the water is boiling, add the spinach, baby cabbage, noodles and cook.

Method 4 ingredients: spinach, shrimp, salt, noodles, sesame oil, cornstarch.

1.Peel out the shrimp, remove the shrimp line, shrimp intestines, wash and chop, add a little salt, sesame oil and cornstarch to grasp well, marinate for 10 minutes.

2.Wash and blanch the spinach and chop it.

3.After the water boils, underneath, cooked.

4.Then put in the spinach and shrimp.

5.After the shrimp is lowered, quickly spread it out with chopsticks. The color turns red and cooks for a minute.

Shrimp contains a particularly rich nutritional element, has a lot of benefits to the human body, and the calcium content in shrimp is very high, can effectively supplement calcium to the body, so you can eat shrimp in the second trimester, in the second trimester, the fetus at this time needs a large amount of calcium to maintain normal development, so at this time pregnant women can not only eat shrimp, but also eat more.

However, before eating shrimp, you must first determine whether you are allergic to shrimp, because shrimp is seafood, and seafood can easily cause allergies, because most seafood contains a lot of protein, protein is the main source of allergies, you can eat less for the first time, observe for about 15 to 20 minutes, and continue to eat if there is no allergy.

In the second trimester, the pregnant woman's body usually transmits most of the nutrients to the fetus, then the pregnant woman itself will have a lack of calcium, often have leg cramps and other symptoms, at this time it is necessary to supplement calcium, eating shrimp is a very good choice, can play a good role in calcium supplementation, not only to the pregnant woman to supplement calcium, but also to the fetus to supplement calcium, these calcium can make the fetus develop normally.

Preparation of baby shrimp noodles

1. Treat the broccoli shrimp with hot water, blanch the noodles and blanch them with hot water.

2. Put the blanched broccoli and shrimp in a grinder, grind them, pour oil into the pot and fry them slightly, put the tomatoes and shrimp heads together, add water, wait for the water to boil, put in the noodles and cook for a few minutes.

3. Wait for the water to be collected and put in the salt and green onion The idea is to use mushrooms, fungus, etc., and everything is the same as the baby loves to eat, and the taste is very beautiful.

Tips:

1.The shrimp must be peeled, the black line must be removed, and the shell should not be treated.

2.Shrimp and broccoli can be cooked in one pot without separation.

3.Suitable for babies over 6 months old.

4.Tomato grinding The baby can be peeled if it is small.

Nutritional value of shrimp

Shrimp is one of the foods with high protein content, several times or even more than ten times that of fish, eggs and milk, shrimp and fish meat, the essential amino acid valine is not high, but it is a nutritionally balanced protein**, in addition, shrimp contains glycine, shrimp and fish and poultry meat, less fat content, and almost no animal sugar as energy **, shrimp cholesterol content is higher, and rich in taurine that can reduce human serum cholesterol, shrimp is rich in potassium, iodine, magnesium, Trace elements such as phosphorus and vitamin A, aminophylline and other ingredients, and its meat is soft and easy to digest, which is an excellent food for people who are weak and need to recuperate after illness.

Proteins

Shrimp is also rich in protein, which contains several times to dozens of times more protein than fish, eggs, and milk, which can enhance immunity and resist fatigue.

Magnesium

Shrimp is rich in magnesium, magnesium has an important role in regulating heart activity, can protect the cardiovascular system, it can reduce blood cholesterol content, prevent arteriosclerosis, and at the same time can dilate coronary arteries, which is conducive to preventing hypertension and myocardial infarction.

Phosphorus, calcium

Shrimp is rich in phosphorus and calcium, and is especially beneficial to children and pregnant women.

Astaxanthin

A very important substance in the body of shrimp is astaxanthin, which is the component of red color on the surface, astaxanthin is the strongest antioxidant found so far, and the darker the color, the higher the astaxanthin content. Scientists at Osaka University in Japan recently discovered that astaxanthin in shrimp helps eliminate "jet lag" caused by jet lag.

Glycine

Shrimp contain glycine, and the higher the content of this amino acid, the sweeter the shrimp will be.

Calories of shrimp

Measure unit calories (edible part of the calories).

Standard (100 grams).

Shrimp contains only 48 calories per 100 grams. Shrimp is a typical high-protein, low-fat food, easy to absorb, has the effect of tonifying the kidney and helping yang, strengthening the stomach, cashew nuts are very nutritious, fragrant and delicious, and have a certain therapeutic effect, it can moisten the intestines, moisturize and beautify, delay aging, and tonify the kidney. Regular consumption can improve the body's ability to resist diseases.