The taste is super good, what are the steps required to cook shrimp pasta?

Shrimp pasta is shrimp pasta, which is a relatively simple and easy-to-learn pasta, fresh and delicious, and is very popular with people. Shrimp pasta is mainly made from round straight pasta, shrimp and ham, etc., and it tastes great and makes you want to eat it more and more.

As a snack who likes food, I also like delicious shrimp pasta. Our chef's skills are naturally great, and when we know that the chef is going to make shrimp pasta, we have prepared the dishes and chopsticks early and are ready to feast on them. And when our chef made this delicacy, he also deliberately paired it with delicious Taoyuan Jianmin watermelon sauce, which tasted even better.

Next, we will briefly talk to you about the delicious shrimp pasta, the taste is great, and you will fall in love with it after eating, which is particularly enjoyable.

Delicious shrimp pasta.

Ingredients: shrimp, pasta, ham, Taoyuan Jianmin watermelon paste, tomatoes, onions, garlic cloves, olive oil, black pepper, tomato sauce, salt, sugar, light soy sauce, wine.

Method: 1. We need to clean up the fresh shrimp we bought, open the back of the shrimp, and remove the shrimp line; Then put the shrimp in hot water, add a little wine, and cover the shrimp;

2. Take out the shrimp after cooking, drain the water, let it sit for a while, then remove the shell of the shrimp, peel it into shrimp, put it in a bowl, pour in a little salt and black pepper, marinate for a while, and set aside;

3. Cut the ham into slices; Wash the onion, peel off the skin and finely chop; After the garlic cloves are washed, cut into minced garlic; Blanch the tomatoes in hot water, remove the skin, and puree the tomatoes; Spare;

4. Pour an appropriate amount of water into the pot, boil the water and then put in the pasta, wait until the pasta is cooked before taking it out, pass the cold water, drain the water, pour in a little olive oil, stir it to prevent the pasta from sticking;

5. Now you can heat the pan and pour olive oil, wait until the oil is hot, add the minced garlic and stir-fry until fragrant, then add the chopped onion and fry until soft, add tomatoes, tomato sauce and Taoyuan Jianmin watermelon sauce and stir-fry for a while;

6. Then add the shrimp and ham, stir-fry until the shrimp change color, then add black pepper, salt and sugar, stir-fry evenly, cook until the soup becomes thick, and make a mixed fabric;

7. Put the boiled pasta into a clean plate, pour in the prepared shrimp mixture, stir well, and you can do it;

There are three steps: the first is to prepare fresh ingredients, the second is to cook the pasta, and the shrimp are also cooked. Thirdly, stir-fry the sauce, pour the sauce over the pasta, and put the shrimp on top.

First of all, the shrimp are cooked, then the noodles are cooked, then the shrimp are poured into the pot and stir-fried, spices such as chili peppers are poured in, and then the boiled noodles are put into the pot, which is particularly delicious.

First of all, we prepare the corresponding ingredients, clean the ingredients, cut the pot and burn the oil, put the ingredients, condiments and sauces into the pot and stir evenly, add an appropriate amount of water, and then put the ingredients into the pot, and wait until the pot is boiled The soup is ready, and then pour the soup on the noodles, so that a delicacy is done, very delicious, and very nutritious.

If you want to make your own new Chinese shrimp pasta, you must prepare the right amount of cooking ingredients, such as some dried spaghetti, followed by 2 tomatoes, half a shallot, appropriate garlic, about 10 shrimps, and 100 grams of pork filling. In addition to these, you should also prepare the right amount of auxiliary materials, such as salt, sugar, pizza grass, crushed black pepper and unsalted butter, or you can also use olive oil instead.

After the above preparation materials are completed, the following can start the formal cooking, first prepare a pot in advance, add an appropriate amount of cold water to the pot and boil it over a fierce fire, and add some salt and edible olive oil to the pot after boiling. Then we put the prepared pasta into the pot and cook it over medium heat, about 15 or 20 minutes, after the pasta boils, you can take it out and pass it in cold water, and then put it aside for a while.

Once the noodles are cooked, it's time to make the sauce, cutting all the ingredients on top of the raise. Then add unsalted butter to the pot, heat it over medium heat, after the butter melts, we put all the minced shallots and minced garlic prepared in advance into the pot, and fry the fragrance until the aroma comes out, put the minced pork into the pot, quickly burst the pot, quickly slide away, and after seeing the raw pork white, you can add cherry tomatoes to burst the pot, and you have to disturb until the cherry tomatoes become loose.

At this time, we can add some shrimp to the pot, and we also need to add seasonings such as sugar, black pepper, pizza grass, and salt that we have prepared in advance. Then we continued to quarrel over low heat, until all the tomatoes inside had turned into sauce. We immediately pour the sauce into the pasta and mix well.

When making this dish, the most important thing is to add salt and olive oil in advance when cooking the noodles to make them more flavorful.

You need to prepare edamame, you need to prepare cucumber slices, and you need to prepare green shrimp so that you can stir-fry and make it taste better.

You need to prepare tomatoes, cong closed sesame seeds, seaweed, boil the tomatoes, then add the peeled shrimp, add some white noodles to make sugar, an appropriate amount of water, pour in the boiled pasta after boiling, and add seaweed sesame seeds to add Zheng Heng to decorate.

Ingredients: 5 shrimp Broccoli Appropriate amount Carrots, corn, green peas, diced onions, Appropriate amount Empty Pasta 70g Oil Appropriate amount Pasta meat sauce 1 pack Preparation: After the water boils, put in the pasta, cook for 8 minutes Remove the water, cool the water, and set aside The broccoli, carrots, green beans, and corn kernels are watered.

Spare Heat oil in a pot, add onions, shrimp stir-fry, add spaghetti bolognese and stir-fry Add pasta celery, garnish, stir-fry evenly and you can get out of the pot Put it on a plate, and you can dig it up and enjoy.

1.Wash the prawns, shred the carrots and onions, and set aside.

2.Pull out the head of the shrimp and remove the shrimp line.

3.Mix the oyster sauce and light soy sauce together.

4.Bring the water to a boil, add the pasta and cook for about 10 minutes.

5.Heat the oil, add the shrimp, carrots and onion and stir-fry.

6.Remove the cooked pasta, put it in the pot and add it, stir the sauce in advance, and put it on a plate.

First prepare the noodles, then cook the noodles and put them in a bowl, add some shrimp meat, and drizzle some soy sauce on it.

Prepare the fresh ingredients, clean them, cut them into small pieces and put them in a pot, add the appropriate condiments and sauces, stir-fry evenly, pour in a can of beer, and simmer for half an hour on high heat, so that the food is ready.

Ingredients: Two live lobsters copy

3 medium tomatoes, diced bai

One onion finely chopped

4 tablespoons of olive oil

Handmade pasta 300 g.

Salt and pepper to tasteStep 1

Cook the lobster first. Generally, two lobsters of about 600 grams can be boiled in two liters of boiling water for 10 to 13 minutes. When boiling lobster, add enough salt and pepper to the water to allow the salt flavor to penetrate the shrimp.

I put 40 grams of kosher salt and a teaspoon of black pepper in two liters of water. Once the water is boiling, remove the lobster from the fridge (usually it is still moving at this time) and put the shrimp head in the pot first, then cover the pot as it still struggles to flutter inside. Cook for about 13 minutes.

After taking it out, remove the shrimp head, peel out the meat in the shrimp body and large tongs, and set aside. Step 2

1.Heat olive oil in a wok and sauté over medium heat with onion until soft. Step 3

2.Add the coarsely chopped tomatoes to the pan, stir-fry for 2 minutes, cover and cook over medium heat until the tomato sauce thickens. Step 4

3.Put a large pot of cold water in a large pot, add the spaghetti after the water boils, and cook until slightly hard

dente, pour out the cold water, dry and set aside. Step 5

4.Add the boiled pasta to the tomato sauce and stir-fry over medium heat, season with salt and pepper, pour in the lobster meat you just opened and heat it slightly, sprinkle with parsley leaves and serve hot.

Tips: When dismantling lobster meat, it is best to have special tools, otherwise there is a great possibility of sacrificing the jade hands of the cupboard girls.

Ingredients: 1 lobster.

Cherry tomato 500g

Olive oil a little.

Garlic and minced onion a pinch

White wine or rum in one glass.

Pepper, a pinch of salt.

Preparation of lobster pasta.

After the lobster is cleaned, put it in the steamer basket when the water boils. About 12 minutes, then cover and leave for 5 minutes.

Peel the tomatoes. Peeling tips: 1. Use a knife to turn the crossroads at both ends; 2Put in boiling water for 2 minutes; 3. Pick it up and put it in ice water quickly. This way the skin of the tomato will be easily peeled off and the tomato will be kept intact.

Fry the chopped onion in oil until golden brown, add the fresh tomatoes and part of the lobster meat removed, add the white wine and a pinch of salt, and slowly simmer the sauce over low heat.

When the water is boiling, add the pasta. Remember to add salt to the water!

While heating the sauce, mix the boiled noodles and put it in.

Plating. Place cooked lobster on pasta and add a small amount of parsley leaves to season or garnish.