How to make marinated mustard ham sausage, how to marinate garlic minced pork mustard

The list of ingredients and production steps for mustard ham sausage and marinade are as follows:

Ingredient list: 100 grams of water.

5 dried shiitake mushrooms.

50 grams of mustard.

1 egg. 50 grams of lean pork.

5 grams of table salt. 2 grams of monosodium glutamate.

Essence of chicken 5 grams. 5 grams of pepper.

2 grams of sesame oil.

Starch to taste. Appropriate amount of dark soy sauce.

Production Steps:1Wash the dried shiitake mushrooms and soak them into shreds, wash and soak the mustard for 30 minutes and cut them into shreds.

2.Soak the lean pork into shreds, soak in blood water, drain the water, add half an egg, mix well with chopsticks and add a little starch.

3.Add a little oil to the wok, put in the shredded meat when it is hot, beat the shredded meat with chopsticks, and remove the oil after the shredded meat turns yellow.

4.Add water to the pot, add salt, pepper and chicken essence. After boiling, add shredded shiitake mushrooms, mustard and shredded meat and cook for 3 minutes. Thicken with starch, hook until the marinade is semi-thick, and add sesame oil from the pot.

Ingredients. Mustard (230g).

Ham sausage (2 pieces).

Seasoning. White sugar (to taste).

Essence of chicken (to taste).

Kitchen. Wok.

Ingredients: mustard, ham sausage (peeled and packaged).

Wash the mustard a bit.

Place on a cutting board and cut into slices and set aside.

Place the peeled ham sausage on a cutting board and cut into slices and set aside.

Heat oil in a pan, add the chopped mustard and stir-fry.

Next, add the sliced ham sausage and stir-fry.

Then, add an appropriate amount of sugar.

Add an appropriate amount of chicken bouillon.

Season and stir-fry well, and serve.

Remove from pan and serve.

Minced pork with garlic mustard.

Ingredients: 300 grams of pork.

Excipients: 150 grams of garlic moss.

Seasoning: 4 grams of salt, a little green onion, 3 slices of ginger, 4 grams of cooking wine, half a spoon of light soy sauce, half a spoon of dark soy sauce, a little starch, an appropriate amount of Sichuan pepper powder, 10 grams of sesame oil.

Method 1Wash the garlic moss and cut it into small pieces, cut the green onion and green onion leaves separately, and slice the ginger 2Cut the lean meat into small pieces and marinate for 20 minutes with light soy sauce, dark soy sauce, cooking wine, starch and a few drops of balsamic vinegar3Pour in an appropriate amount of sesame oil before stir-frying and mix well, after the pot is hot, add green onion and ginger slices, burst out the fragrance and stir-fry the diced meat.

4.Add a small amount of dark soy sauce to color, stir-fry until the diced meat completely changes color, and set asidePour garlic moss directly into the original pot, add salt and stir-fry a few times, add a small amount of boiling water, and fry until the garlic moss turns green 6Add the previous diced meat, stir-fry evenly, add green onion leaves, add a few drops of balsamic vinegar, turn off the heat and stir well.

See if your mustard is crispy and raw.

You can mix it cold, add some soy sauce, vinegar, chicken essence, green onions, chili oil, and tempeh together, and it tastes very good.

You can also say fried meat, but you have to eat it all in one meal.

I like to add some vinegar and sesame oil and eat it with a meal.

Meat Meat Meat Cheek.

Meat Meat Meat Cheek.

Ingredients: 2 shallots, a few cloves of garlic, 2 or 3 dried chilies, 2 packets of mustard, a small piece of lean meat, starch, salt, chicken essence, soy sauce, dark soy sauce, thirteen spices, a few drops of sesame oil.

The practice of beating lo noodles with mustard and shredded pork:

1. Cut the white onion and green onion leaves separately, cut them into parts, pat the garlic well, and cut the two dried chili peppers into shreds.

3. Shred the lean meat, cut it and grab it with starch, and add a little water.

4. Prepare a small spoon of fresh lead starch, mix with water, and stir well.

5. Heat the oil in the pot, after the oil is hot, add the green onions, white garlic and chili, keep the green onion and finally sprinkle it on it, after frying fragrant, shredded meat, shredded meat and fried five minutes cooked, stir-fry the mustard, and then put the seasoning, salt, chicken essence, thirteen spices, soy sauce, dark soy sauce laugh, pour a bowl of white water when the water is cooked, after the water is boiled, pour in the starch water prepared before, the soup becomes thick, turn off the fire, pour a few drops of sesame oil after turning off the fire, and turn over a few times.

6. After the noodles are fished, drizzle with marinade, sprinkle with chopped green onions, and start eating.

Mustard and soy products can. If asked, soy products should always be said to be tofu.

Ingredients: 3 packs of shredded mustard from Wujiang.

Tenderloin A small piece.

Chopped green onion to taste.

Ginger shreds to taste.

Salt, cooking wine, sugar, dark soy sauce, soy sauce, chicken essence starch.

Preparation of mustard and shredded pork noodles (marinated).

1. Cut the pork loin into thin strips and marinate it in cooking wine and dark soy sauce for 15 minutes.

2. Heat the pan and enjoy the cold oil, the oil is almost the same as the stir-fry. Stir-fry the green onion and ginger until it changes color and turns black, but don't make it mushy and put shredded meat. Fry the shredded meat until it changes color, put 3 bags of shredded mustard, and fry evenly in turn.

3. Release the soy sauce, chicken essence, slightly add sugar to enhance the flavor, add water and bring to a boil. After the water is boiled, put salt and a little water starch to make the braised soup not so thin and easy to hang on the noodles, but you can't put more and can't turn it into braised noodles. Mix well and you're ready to cook.

How to squeeze and shoot vegetable and meat noodles? Add cooking wine to shredded lean pork, stir well with salt and starch, add green onions, ginger and garlic after the oil is hot, stir-fry until fragrant, add the meat, stir-fry and add mustard seasoning.

The mustard judged the leaky meat with Kess to argue and call for noodles.