Chili sauce method, chili tomato sauce method

Tomatoes to make the chili sauce. Chili peppers are the best, choose chili peppers before and after frost fall. This pepper does not spoil easily.

Wash the chili peppers and let them dry. Then chop the peppers. Of course, green and red peppers are all available here.

Such a color will look better. Tomato soup to remove the skin from the surface. Cut it into tomatoes, diced.

Then put the oil and spices in the pan and pour the chili peppers. West Yellowstone. Indications: Tomatoes, peppers, bubbling.

Cook the tomatoes until they are rotten. The chili sauce that comes out of this way is very delicious.

At this time of year, tomatoes are also cheap, and making a pot of tomato chili sauce is not only beautiful in color, but also sweet and sour, full of sauce flavor, and very good for rice.

Recipe for tomato chili sauce:

500 grams of fresh red pepper; 750 grams of tomatoes; 250 g sweet noodle sauce; garlic 125 g; peanuts 125 grams; 125 grams of sugar; vegetable oil 75 g; 30 grams of monosodium glutamate; 30 grams of table salt; 100 grams of ginger; 30 grams of cooked sesame seeds; 30 grams of monosodium glutamate;

Here's how to make it:

500 grams of red pepper washed and controlled water;

750 g of tomatoes washed;

125 grams of sugar, garlic and peanuts; 250 g sweet noodle sauce; 100 grams of ginger;

Remove the chili pepper pedicle;

Tomato tops cut with a cross knife;

Cut the pepper into small pieces;

7.Ginger cut into small pieces;

8.Blanch the tomatoes in boiling water and cut them into pieces, put them in a blender and stir them;

9.This is churned juiced tomatoes;

10.This is churned garlic, ginger and peanuts;

11.This is churned red pepper;

12.This is 30 grams of cooked sesame seeds, 30 grams of monosodium glutamate, and 30 grams of salt;

13.Squeeze the sweet noodle sauce into the chili flakes for easy use;

14.75 grams of vegetable oil pour into a wok and heat;

15.Pour in chopped peanuts, chopped tomatoes, and chili flakes in turn to start boiling; Add salt and sugar halfway through;

16.After boiling, turn to medium-low heat, stirring constantly, pay attention to prevent the juice from splashing on the body and burning**;

17.Simmer for about 40 minutes, turn off the heat when the soup is thick, and finally add cooked sesame seeds and monosodium glutamate and mix well. After it has cooled completely, put it in a clean and oil-free container and store it in the refrigerator.

1.First of all, prepare the ingredients: a handful of shallots cut into green onions, put them in a pot, a piece of ginger, first cut into thin slices, then change the knife and cut into thin strips, 20 grams of millet peppers, 8 grams of green peppers, all cut into chili rings, and put them together in a basin.

2.Below, we give the tomatoes a quick peel, the skin of the tomatoes affects the taste, boil water in the pot, put in the tomatoes, after the water boils, take out the tomatoes and rinse them quickly with cold water several times, boiled tomatoes, it is easier to peel off the skin of the tomatoes.

After peeling off the tomatoes, cut the tomatoes into thin slices and then chopped tomatoes.

Heat a little oil in a pan, add minced ginger and stir-fry, then add chopped tomatoes and continue stir-frying.

3.Stir-fry the chopped tomatoes, add 2 grams of salt, continue to stir-fry to dissolve the salt, stir-fry into tomato sauce, and then pour it out.

4.Heat the oil in the pot again, after the oil is hot, add the chopped green onion and chili noodles and stir-fry together, stir-fry until fragrant, add the tomato sauce and continue to stir-fry.

5.Next, start seasoning: pour in 8 grams of light soy sauce, mention the color of the sauce, add 2 grams of salt (one spoonful), 2 grams of chicken broth (one spoonful), 2 grams of pepper (one spoonful) and stir-fry to dissolve the seasoning, add millet pepper rings and green pepper rings and continue to stir-fry.

After it cools a little, pour it into the pickle jar, and it is best to keep it in the refrigerator in summer.

Well, this sour and spicy appetizing tomato chili sauce is ready, and friends who like it should try it quickly.

Here's how to make red pepper paste:

Ingredients: 3 catties of red pepper, 500 grams of garlic cloves, 250 grams of ginger, appropriate amount of salt.

1. Pick the red pepper completely and without damage, cut off the pepper stem with scissors, wash it, and put it on the balcony to dry it for later use.

2. Dry the red pepper with rotten materials and stir it with a trouble-resistant machine, peel the ginger, peel the garlic cloves, and also use a food processor to crush it for later use. acres of difference.

3. Mix together the crushed red pepper, minced ginger and minced garlic.

4. Add an appropriate amount of salt, stir well, and marinate for 10 minutes.

5. Put the pickled chili sauce in a clean, oil-free and water-free glass bottle, fill it for 7 minutes, seal and store it, and marinate it for about a week before eating.

Tomato chili sauce production method and ingredients:

Ingredients: 6 tomatoes, 5 peppers.

Excipients: appropriate amount of water, appropriate amount of salt, appropriate amount of garlic.

1. Prepare the ingredients. Tomatoes cut into small pieces.

2. Put the tomatoes in a small pot and cook over medium-low heat. Cook until the tomatoes are soft and juiced.

3. Cut the pepper into hob pieces. Put in the tomatoes.

4. Finely chop the garlic. Add salt, hold the chop bush and cook slightly, add garlic from the pot, and put in a container to seal.

Tomato presentation

Tomato is an annual or perennial herbaceous plant of the genus Tubular Flowers, Solanaceae, and Sakura Tomato, with oblate or nearly spherical fruits, fleshy and juicy, yellow seeds, and a flowering and fruiting period of summer and autumn. The fruit of the tomato is rich in nutrients and has a special flavor.

There are many varieties of tomatoes, which can be divided into round, oblate, oblong, and pointed according to the shape of the fruit. According to the color of the peel, there are bright red, pink, orange-red and yellow.

Tomatoes were first grown in Peru and Mexico in South America and are a wild berry that grows in forests. Because of its delicate color, the locals regard it as a poisonous fruit and regard it as the "fruit of the fox".

Chili sauce introduced

Chili sauce is a sauce made from chili peppers and is a relatively common condiment on the table. In Hunan, there are two kinds of oil and water. The oil is made with sesame oil and chili peppers, and it is bright red in color and has a layer of sesame oil floating on it, which is easy to preserve.

The water system is made with water and chili peppers, the color is bright red, and garlic, ginger, sugar, and salt are added, which can be stored for a long time and taste more delicious.

Teach you how to make chili sauce simple and easy to eat.

How to cook chili sauce? Remove the tail of the chili pepper, tear it into small pieces, put it in a juicer, pour in the garlic, pour in the minced beef and soybean paste when the oil is hot.

So much chili sauce and delicious? Prepare green peppers, red peppers, garlic and ginger pieces, crush them in a crusher, add sugar and salt, white sesame seeds and 13 spices, and stir well with high liquor.

Sichuan's practice is to wash fresh peppers, remove the stems, dry the water, and break them with a meat grinder, if there is no place for processing, you have to work hard, chop them with a knife, and you must pay attention to protecting your hands during the chopping process, and it is best to wear gloves.

The star anise, kaempfera, Sichuan pepper, etc. are powdered, the pepper is chopped and dried for two days, and the water is almost evaporated, the star anise, kaempfera, Sichuan pepper, and salt are added, mixed thoroughly, put into the porcelain jar, add lettuce oil, seal, and can be eaten after a week of preservation, which can be used for stir-frying, mixing, etc.

Note: If you are not used to eating lettuce oil, or do not have vegetable oil, you can use blended oil, or peanut oil, but it is best to heat it to remove the flavor, cool it and then add it to the chili sauce.

Chili sauce (home practice).

Wash the fresh red pepper, remove the stem, dry the water, add one-third of the garlic of the chili pepper, break it together, add an appropriate amount of salt and white wine (use more than 50 degrees, the chili sauce will be very fragrant), use a clean bottle or can, pour a layer of wine on the noodles, and seal it for about ten days.

When eating, pay attention to scooping it out with a clean spoon, and do not get oily, otherwise it will become moldy.

Or pour oil in a pot, boil the chili sauce and bottle it and eat as you go.

As soon as you learn it, you can learn it as soon as you learn it, and it's so delicious that you can't stop it!

Using red pepper as a filling is more nutritious and can prevent myopia.

Ingredients: 150g pickled chili, 250g ripe red tomatoes, 20g garlic, 10g ginger, 50cc cold water, 10g salt, 2 tbsp white vinegar, 4 tbsp caster sugar, 200cc salad oil

Method:1Finely chop the garlic and ginger without setting aside.

2.Take a pot and bring the water to a boil and set aside.

3.Lightly cut the tomatoes, put them in the boiling water of method 2, blanch for 30 seconds, then rinse cold water to remove the stems and skins and set aside.

4.Put the tomatoes from recipe 3 together with pickled chilies, minced ginger, cold boiled water, and salt in a juicer and mince them.

5.Add the salad oil in another pot and let the pan heat until about 60, then add the minced garlic and stir-fry over low heat until fragrant.

6.Put the chili puree, white vinegar and caster sugar from method 4 into the pot of method 5 and simmer over low heat for about 5 minutes until thick.

Teach you how to make chili sauce simple and easy to eat.

As soon as you learn it, you can learn it as soon as you learn it, and it's so delicious that you can't stop it!

Here's how:

Ingredients: 3 kg of red pepper, 1 kg of tomatoes, bean paste, a little rice vinegar, sugar and garlic.

Wash the red peppers, remove the stems and remove the seeds.

Beat the washed red peppers and tomatoes in a food processor and puree the garlic for later use.

Add the crushed peppers, tomatoes, half of the minced garlic, sugar, a packet of noodle sauce and a packet of vinegar to a boil over high heat, and slowly simmer over low heat until thickened, about half an hour.

After boiling, let it cool, add the other half of the minced garlic and mix well, and refrigerate for about 1 month.

Ingredient 1 Chaotian pepper.

Ingredient 2 Tomatoes.

Ingredient 3: Ginger.

Ingredients: 4 cloves of garlic.

5 Start chopping, this process is simple, just chop all the raw materials. Jiang Rong.

6 minced garlic. 7 chopped tomatoes.

8 The main character is coming! Finger pepper, **allergies, wear gloves when chopping, otherwise, there is enough for you.