Is it OK to drink water after eating steamed buns? Is it okay to drink water directly after eating s

I say it swells, but I don't feel it like this a lot!!

Do not drink water before or after meals.

Do not drink water before meals, half an hour after meals, and during meals. Some people eat dried steamed buns with water when they use them as their staple food; When some people eat fatty foods, they always like to drink a cup of strong tea to dissipate oiliness; Some people, especially children, like to eat and drink water at the same time. These are not in line with food hygiene.

Because, when the human stomach and intestines and other organs are eating, they will reflexively secrete digestive juices, such as the saliva secreted by the mouth when the teeth chew food, and the digestive juice secreted by the stomach containing gastric acid and pepsin, etc., which are mixed with the food minced, so that most of the nutrients in the food are digested into substances that are easily absorbed by the human body. If you drink tea and water before, during or after meals, it will inevitably dilute and dilute saliva and gastric juice, and weaken the activity of proteases, affect digestion and absorption, and make your health poor over time.

If you are very thirsty before eating, you can drink less boiled water or hot soup, and rest for a while before eating, which will not affect the digestive function of the stomach.

When a person eats, the saliva in the mouth, the gastric juice in the stomach, and the digestive juices in the intestines work together to digest these foods. If you drink water while eating, it will reduce saliva secretion and dilute gastric juice, which will affect digestion.

In addition, gastric juice contains a lot of stomach acid, which kills bacteria and viruses in food. Eating and drinking water will dilute stomach acid, and bacteria multiply and predispose to gastroenteritis. Don't drink a lot of water immediately after a meal, the same is true.

The main disadvantages are as follows:

1. Steamed bread is a starch product, which will swell violently when exposed to water, and drinking water after eating can easily cause the steamed bread to expand violently in the abdomen, causing abdominal discomfort;

2. When people eat, the saliva in the mouth, the gastric juice in the stomach and the digestive juice in the intestines digest these foods together.

3. Gastric juice contains a lot of gastric acid, which can kill bacteria and viruses in food. Drinking water after eating will dilute stomach acid, leading to the multiplication of bacteria and susceptibility to gastroenteritis. Masayo Akira.

Steamed bread is a product of starch, which is easy to swell when exposed to water, and when you eat it, because you don't drink much water, these things are compressed in your stomach, and when you drink water, these substances begin to expand. The danger is very large, so it is better to drink less water after eating these things.

Steamed buns, also known as steamed buns, steamed buns (in Shanxi dialect, Shaanxi Xifu dialect, Min dialect, northern Anhui, central and western Shandong, the word steamed bun is a later word, some people think that the word steamed word ** in the pronunciation of the word steamed in the earlier Jin language. Guanzhong, Central Plains and other places called bun), one of the traditional Chinese Han noodle dishes, a kind of food made of flour fermentation and steaming, round and bulging. There is a filling, and then it is called a steamed bun without a filling, and a bun with a filling.

Usually people choose steamed buns as a staple food.

It is rumored to have been invented by Zhuge Liang during the Three Kingdoms period. "Romance of the Three Kingdoms" tells the story of Zhuge Liang's seven captures of Meng Shu, and after pacifying the Southern Barbarians, crossing the river was blocked by the unjust soul of the war death. Zhuge Liang was anxious in the face of this scene, and had to sacrifice to the river god after thinking about it, asking God to bless and punish the demons and bless the living beings.

So he ordered the oxen to be slaughtered, the pigs to be slaughtered, wrapped into dough, and thrown into the water as an offering. Later, the folk practiced this custom. This is probably the origin of "steamed buns".

Mantou is known as "man", and "mantou" means "mantou". Steamed bread is a food made by adding flour to water, sugar, etc., fermenting and steaming, and the finished product is hemispherical or long. In the Jiangnan area, such noodles with meat, vegetables, bean paste and other fillings are all called steamed buns, and steamed buns without filling are called white steamed buns.

Delicious, fluffy and nutritious, it is one of the essential staple foods on the table. China has a vast territory, many ethnic groups, different tastes, different practices, and thus developed a variety of steamed bread, such as white flour steamed bread, corn flour steamed bread, vegetable steamed bread, meat steamed bread, fried steamed bread, fried steamed bread, the name is not the same, steamed bread is the staple food in northern China.

Pasta will swell as it is watered, and it is said that if you eat too many steamed buns and drink too much water, your belly will burst!

Go to the pharmacy and buy some fried malt and cook it and drink it slowly to help eliminate appetite.

It's not good, it's not right, it's going to be overwhelmed, and if you drink any more water, it will only speed up, not slow down.

No, of course not, no matter how thirsty you are, you can't drink water, that will be more sustainable.

Not good!! Bloating!! It is recommended to take Stomach Digest Tablets.

Drinking water when choking on steamed buns is easy to kill? After reading this paragraph, do you still dare to drink water and eat pasta.

Resolutely can't drink, drinking is not good for people's health, and the water of steamed steamed buns is weird to drink in the mouth, and the color is not transparent, there are impurities.

Steamed steamed buns can't be drunk.

Steamer water is leftover pot water such as steamed steamed buns, especially steamer water that has been used repeatedly and repeatedly, and the nitrite concentration is very high.

Drinking this kind of water, or boiling porridge with this water, can cause nitrite poisoning, scale often enters the human body with water, and can also cause diseases of the digestive, nervous, urinary and hematopoietic systems, and even cause premature aging.

No, this also belongs to the so-called secondary heating, and the nitrite content of the secondary heating water is relatively high, and nitrite is one of the main substances that cause cancer.

It doesn't make sense, steaming steamed buns, using high heat, boiling rice soup, it's strange if the soup boils and doesn't pounce, and it's strange if it pounces on the steamed buns, and the bottom of the steamed buns is not rotten. It doesn't make sense at all.,It definitely shouldn't be something that two housewives argue about.,You can figure it out for yourself.。

It's best not to drink it, the steamed steamed buns have been repeatedly boiled to burn the trace elements in the water, and there is a peculiar smell. He is different from boiling rice soup, which has a dextrin effect, and the temperature is not as high as pure water.

Boiling water for a long time is not nutritious at all, and the taste is not good, the following is a good way to steam steamed steamed bread on the rice soup, but the steamed steamed bread should be slightly worse than the texture of the steamed water steamed out, it is a good way to save money, to pursue the surface of the steamed bread, and the taste, I suggest that the water is good, and the steamed steamed bread wants to be a breath,

The function of the water used to steam steamed buns is to cook the steamed buns with hot steam, which is different from boiling rice soup and directly heating rice, and drinking too much water for steaming steamed buns is very harmful to the body.

The water at the top of the steamed bun is the water above the pot, that is, the water (water droplets) on the lid of the pot is distilled water, which is drinkable, and the water at the bottom, that is, the water in the pot is the general boiling water, and there will be soluble substances inhaled during the cooking process in the water, but it is not in the way, and there is generally no problem with this, but it should be noted here that boiling water for a long time will produce harmful substances, so strictly speaking, it is not recommended to drink or use it twice.

I do this a lot, and I don't feel any bad and I don't have to do it twice.

Do not drink, reheated water contains carcinogens.

You can't drink it, and if you boil it for a long time, you can easily get stones if you drink it.

Whatever you want, scientifically speaking, drinking is unhealthy.

Very good, why not

Drink as much as you want, there's no big harm.

Why do you have to drink that, if you don't drink it, it's over.

Drinking water when choking on steamed buns is easy to kill? After reading this paragraph, do you still dare to drink water and eat pasta.

After eating steamed bread and then drinking water, the two interact in the stomach, the volume will increase, and the stomach will rise, so it is not advisable to drink water when eating steamed bread.

The water in which steamed buns are steamed cannot be drunk, and scientists have confirmed that there are five kinds of water that must not be drunk.

Water is an indispensable and important substance for human survival, people can go without food for a day but not without water for a day, but not all water can be drunk, the following five kinds of water will form nitrite and other toxic and harmful substances to a certain extent, which will cause certain harm to the human body, so it is necessary to attract people's attention.

1. Aging water: commonly known as "stagnant water", that is, water that has been stored for a long time. Drinking this kind of water often will significantly slow down cell metabolism and affect the growth and development of the body for minors; Middle-aged and elderly people will accelerate aging; The incidence of esophageal cancer and stomach cancer is increasing in many places, and according to medical research, it may be related to long-term drinking of aging water.

The data show that the toxic substances in aged water also increase with the increase of water storage time.

2. Thousands of boiling water: Thousands of boiling water is water that has been boiled on the stove overnight or for a long time, and water that has been boiled repeatedly in an electric water heater. This kind of water is boiled for too long, and the water has a high content of non-volatile substances, such as calcium, magnesium and other heavy metal components and nitrite.

Drinking this water for a long time will interfere with people's gastrointestinal function, causing temporary diarrhea and bloating; Toxic nitrite can also cause hypoxia in the body, and in severe cases, coma, convulsions, and even death.

3. Steamer water: Steamer water is leftover pot water such as steamed buns, especially the steamer water that has been used repeatedly for many times, and the nitrite concentration is very high. Drinking this water, or boiling porridge with this water, can cause nitrite poisoning; Scale often enters the human body with water, and can also cause diseases of the digestive, nervous, urinary and hematopoietic systems, and even cause premature aging.

4. Unboiled water: The tap water that people drink is treated by chlorination and sterilization. 13 kinds of harmful substances can be separated from chlorine-treated water, among which halogenated hydrocarbons and chloroform also have carcinogenic and teratogenic effects.

When the water temperature reaches 90, the halogenated hydrocarbon content rises from 53 micrograms per kilogram to 177 micrograms, which is more than twice the national drinking water sanitation standard. Experts point out that drinking unboiled water increases the likelihood of bladder cancer and rectal cancer21-38. When the water temperature reaches 100, these two harmful substances will be greatly reduced with the evaporation of the vapor, if you continue to boil for 3 minutes, it is safe to drink.

5. Re-boiling water: Some people are accustomed to re-boiling the remaining warm boiled water in the thermos before drinking, the purpose is to save water, coal (gas) and time. But this "savings" are not enough.

Because the water is boiled and burned, the water evaporates again, and the nitrite will rise, and if you drink this water often, the nitrite will accumulate in the body and cause poisoning.