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If you want garlic to germinate quickly, the temperature must be controlled, generally the temperature suitable for garlic germination is about 16-18 degrees, if it is too high or too low will have an impact on the germination of garlic.
Some areas like to plant in autumn, the temperature at this time is about 30 degrees, because the temperature is too high, so it affects the germination time of garlic, even if it is watered every day, it takes about a week to germinate, and the buds that grow are not neat, let alone in summer. Therefore, it is necessary to control the temperature of garlic planting, and the right temperature can make the garlic germinate as soon as possible.
Garlic clove topping is the main measure to help garlic sprout quickly. Many growers will have a top at the bottom when breaking garlic cloves, because the top of the garlic is very hard, if you don't go to the top, it is not conducive to the germination of garlic, so you must remove the top of the garlic. If you feel that it is difficult to remove during the breaking process, you can soak the garlic cloves in water so that they are easier to remove.
But in the process of topping, don't hurt the germ of garlic, which has a great impact on the germination of garlic.
Soaking in water: Before sowing, the garlic seeds should be soaked in water to do a good job of germination, which can make the germination time of garlic faster. After breaking the garlic seeds, put them directly in unpolluted water, soak them for about two days and then take them out, then put them in moist fine sand, or cover them with fine soil for about three days, and wait until more than half of the roots and buds of the garlic seeds are exposed, and then you can sow seeds.
As long as it is treated in this way, seedlings can grow about five days after sowing, and the speed is much faster than not soaking.
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In general, garlic begins to germinate at 12 degrees Celsius, and 20 degrees Celsius is the most suitable temperature for garlic to germinate.
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1. Garlic growth cycle.
The growth cycle of spring-sown garlic is generally about 90-100 days, and the growth cycle of autumn-sown garlic is about 220-280 days, which is related to the sowing period.
The garlic growth cycle is further divided into several different periods:
1. Germination period (generally about 10-15 days);
2. Seedling stage (5 to 6 months for garlic sowing in autumn, about 25 days for garlic sowing in spring);
3. Seed petaling stage (about 10 days);
4. Bulb expansion period (about 50-60 days);
5. Physiological dormancy period (about 60 days).
2. Planting time.
The planting of garlic is generally selected in spring and autumn, garlic is mostly sown in autumn, the end of September to the beginning of October is more suitable for planting garlic time, and the temperature in spring can be maintained at 3-6 to plant garlic.
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It takes about 90 days from germination to harvest of spring-sown garlic, which is generally sown in early March and harvested in late June; It takes about 210-270 days from germination to harvest of autumn-sown garlic, and it is sown from late September to early October and harvested in early June of the following year.
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After the garlic is planted, it will take root and sprout in about a week, the growth rate of garlic is faster, in the environment of high temperature and humidity, it can promote the sprouts of the plant, if the temperature is lower, the garlic germination time is longer, it will take two to three weeks to germinate.
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Garlic will take root and sprout in about a week, and a higher temperature will reduce the time it takes for garlic sprouts to sprout.
However, in the winter when the temperature is low, garlic generally takes a long time to germinate.
The germination time of garlic is related to the temperature, if the temperature is around 15 degrees, it will take a week for garlic to germinate from planting.
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The germination period of garlic is generally 7 to 15 days, and this time period is the germination period of garlic.
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Abstract Generally, the germination is fast above 12 degrees Celsius, 20 degrees is the best germination temperature, the northern garlic can tolerate -7 low temperature, higher than 5 easy to germinate, higher than 10 easy to rot. When the relative humidity of the air exceeds 85, garlic is easy to root; When the concentration of oxygen in the storage environment is not less than 2, the lower the effect of inhibiting germination, the more obvious. Garlic can tolerate high concentrations of carbon dioxide, and carbon dioxide concentrations between 12 and 16 have a good storage effect.
Garlic prefers to be cold and cold, and is more resistant to low temperatures. High sunlight and high temperature are required to promote the differentiation of flower buds and scale buds. In addition, garlic grows best in sandy loam soil, which has a strong spicy flavor but a loose texture and is not resistant to storage.
Garlic has shallow roots, many root hairs, and weak root absorption and fertilizer ability, so it is not drought tolerant, and the requirements for soil moisture are different in different growth periods. The germination stage requires high soil moisture to promote root germination.
Garlic germination temperature?
Generally, it germinates quickly above 12 degrees Celsius, 20 degrees is the best germination temperature, northern garlic can tolerate -7 low temperatures, higher than 5 easy to germinate, higher than 10 easy to rot; When the relative humidity of the air exceeds 85, garlic is easy to root; When the concentration of oxygen in the storage environment is not less than 2, the lower the effect of inhibiting germination, the more obvious. Garlic can tolerate high concentrations of carbon dioxide, and carbon dioxide concentrations between 12 and 16 have a good storage effect. Garlic prefers to be cold and cold, and is more resistant to low temperatures. High sunlight and high temperature are required to promote the differentiation of flower buds and scale buds.
In addition, garlic grows best in sandy loam soil, which has a strong spicy flavor but a loose texture and is not resistant to storage. Garlic has shallow roots, many root hairs, and weak root absorption and fertilizer ability, so it is not drought tolerant, and the requirements for soil moisture are different in different growth periods. The germination stage requires high soil moisture to promote root germination.
I use cold storage to raise my buds.
5 degrees or more.
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Garlic grows at a temperature of 12-25 degrees.
Garlic likes cold environmental conditions, in which the low temperature of garlic clove germination is 3-5, the germination of more than 12 is rapidly accelerated, about 20 is the appropriate temperature for germination, the appropriate temperature for seedling growth is 14-20, the suitable temperature for garlic moss elongation period is 15-20, and the suitable temperature for bulb expansion is 20-25.
The length of the growth cycle of garlic varies greatly depending on the sowing period. The growth period of garlic sown in spring is short, generally 90-110 days; Garlic sown in autumn has to go through a certain number of days of low temperature vernalization, and the growth period is generally as long as 220-280 days. Garlic generally uses bulbs as propagation materials, garlic generally uses bulbs as propagation materials, and its growth process can be divided into 6 stages, namely germination stage, seedling stage, scale bud and flower bud differentiation stage, flower stem elongation period, bulb expansion stage and dormancy stage.
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Garlic growth characteristics fighting teasing.
Garlic is hardy and prefers cold environments. It differentiates flower buds under long sunlight, and flower stems are most in need of water and fertilizer when they elongate for a long time. The soil needs to be moist and breathable. The origin areas of China are Hebei, Jiangsu, Henan and other places.
Garlic growth temperature.
Garlic grows best at 12-26 degrees. Garlic cloves can sprout at a low temperature of 3-5 degrees Celsius and can withstand a low temperature of -10 degrees. It takes 0-4 degrees a month to produce garlic sprouts and garlic heads, otherwise garlic sprouts and garlic cloves will not differentiate and will only produce one head of garlic.
Is garlic resistant to high temperatures.
How many degrees is the minimum hardiness of garlic.
Garlic can tolerate low temperatures above -16, and the minimum temperature for garlic cloves to sprout is 3 5. If the temperature is too high, the bulb stops growing and goes into a dormant state.
What temperature can garlic be grown.
Garlic is suitable for growing at around 17 degrees. The planting time can be at the end of the millennium, the end of September and the beginning of October of the autumn equinox. Garlic cloves should be dried for 1-2 days before sowing.
Garlic growth process.
The growth period of garlic is 8 months. The finger bridge is sown in October and harvested in June of the following year. Its flower buds differentiate, and then its tubers bulge and grow garlic yellow in a secluded environment. If there is sunlight, it will grow into garlic seedlings.
Garlic cultivation method.
Garlic is in the spring months of February and April, the skin and stems of the garlic seedlings are removed, and then they are left to dry in the sun. Garden soil can be used as a planting medium for garlic, protected from direct sunlight. Just wait for the garlic sprouts to take root and sprout.
If you want garlic to germinate quickly, the temperature must be controlled, generally the temperature suitable for garlic germination is about 16-18 degrees, if it is too high or too low will have an impact on the germination of garlic. Some areas like to plant in autumn, the temperature at this time is about 30 degrees, because the temperature is too high, so it affects the germination time of garlic, even if it is watered every day, it takes about a week to germinate, and the buds that grow are not neat, let alone in summer. Therefore, it is necessary to control the temperature of garlic planting, and the right temperature can make the garlic germinate as soon as possible.
Sprouted garlic can be eaten, although it is said that garlic may show symptoms of blue after germination, but there is an essential difference between sprouted garlic and sprouted potatoes, and the reason why so many people say that garlic cannot be eaten after sprouting is because there is no specific understanding of garlic sprouting. >>>More
First, remove the bottom of the garlic clove, because it is relatively hard and difficult to sprout; second, soak it in water for two days, and then bury it in relatively thin and soft soil, about three or four days; Then ensure a suitable temperature, not more than 20 degrees, so that it can take root and sprout quickly.
Garlic can play the finishing touch in every food, adding garlic to the food, can make the food more fragrant, for some people who usually have a heavier taste, it is not possible to eat without garlic, northerners like to eat garlic directly, but sometimes because the amount of garlic is not much, so there may be a situation that sprouts for a long time. When garlic sprouts, some people choose to cut off the sprouted parts because they don't want to waste it, while others keep it for further eating, and some people choose to throw it away. If the garlic at home has sprouted, can it still be eaten? >>>More
After the garlic head is harvested, the dormancy period is generally 2 to 3 months. After the dormant period, under the right temperature, the garlic head will quickly sprout and grow leaves, depleting the nutrients in the stem, causing the bulb to shrivel and shrivel, greatly reducing the edible value, and even rotting. Therefore, although the sprouted garlic head can be eaten, the edible value will be greatly reduced due to its nutritional consumption. >>>More