-
First, remove the bottom of the garlic clove, because it is relatively hard and difficult to sprout; second, soak it in water for two days, and then bury it in relatively thin and soft soil, about three or four days; Then ensure a suitable temperature, not more than 20 degrees, so that it can take root and sprout quickly.
-
The temperature should not be too high, it should be controlled at about 15 degrees, and the garlic seedlings should be soaked in water for about two days, so that the garlic can germinate faster.
-
We can put the garlic in a sunny place with the right temperature and water, so that they can sprout quickly.
-
To maintain the right temperature, the temperature is about 18 degrees, and the garlic should be soaked in water for at least 48 hours before planting.
-
Garlic planting method, garlic germinates neatly and quickly.
-
The method of planting garlic germination fast controls the temperature, the garlic cloves are removed from the top, soaked in water, low temperature treatment, and fertilizer and water management.
1. Control the temperature
Generally, the temperature suitable for garlic germination is about 16-18 degrees, if it is too high or too low, it will have an impact on the germination of garlic. Therefore, it is necessary to control the temperature of garlic planting, and the right temperature can make the garlic germinate as soon as possible.
2. Remove the top of the garlic cloves
Garlic cloves are topped, which is the main measure to help garlic sprout quickly. If you don't remove the top, it is not conducive to the germination of garlic, so be sure to remove the garlic top. But in the process of topping, don't hurt the germ of garlic, which has a great impact on the germination of garlic.
3. Soak in water
Before sowing, the garlic seeds should be soaked in clean water to do a good job of germination, which can make the germination time of garlic faster. After breaking the garlic seeds, put them directly in unpolluted water, soak them for about two days and then take them out, then put them in moist fine sand, or cover them with fine soil for about three days, and wait until more than half of the roots and buds of the garlic seeds are exposed, and then you can sow seeds.
4. Low temperature treatment
In the case of high temperature, it is very unfavorable to the germination of garlic, so it should be treated at low temperature to break the dormancy period of garlic, so that the garlic can germinate as soon as possible. When treating at low temperature, the garlic seeds should be soaked in cold water for seven or eight hours, and then put them in a bag and placed in a low temperature environment.
5. Fertilizer and water management
Garlic likes shade and is afraid of drought, and planting should also try to choose a deep soil, fertile and close to the drainage and irrigation of the better the location, the flatter the terrain, the more conducive to the planting and management of garlic. After applying enough organic fertilizer and a small amount of compound fertilizer, the soil is deeply cultivated, because the root system of garlic is developed, so it is necessary to ensure that the base fertilizer is applied sufficiently.
If you want garlic to germinate quickly, the temperature must be controlled, generally the temperature suitable for garlic germination is about 16-18 degrees, if it is too high or too low will have an impact on the germination of garlic. Some areas like to plant in autumn, the temperature at this time is about 30 degrees, because the temperature is too high, so it affects the germination time of garlic, even if it is watered every day, it takes about a week to germinate, and the buds that grow are not neat, let alone in summer. Therefore, it is necessary to control the temperature of garlic planting, and the right temperature can make the garlic germinate as soon as possible.
Garlic can play the finishing touch in every food, adding garlic to the food, can make the food more fragrant, for some people who usually have a heavier taste, it is not possible to eat without garlic, northerners like to eat garlic directly, but sometimes because the amount of garlic is not much, so there may be a situation that sprouts for a long time. When garlic sprouts, some people choose to cut off the sprouted parts because they don't want to waste it, while others keep it for further eating, and some people choose to throw it away. If the garlic at home has sprouted, can it still be eaten? >>>More
In the vigorous growth period of leaves, more water is needed, so more watering should be used to promote seedlings and sprouts to grow quickly. Before the sprout harvesting period, control the water to make the plant wilt slightly, so that it is not easy to break when harvesting. Water the sprouts immediately after harvesting to promote plant and bulb growth. >>>More
After the garlic head is harvested, the dormancy period is generally 2 to 3 months. After the dormant period, under the right temperature, the garlic head will quickly sprout and grow leaves, depleting the nutrients in the stem, causing the bulb to shrivel and shrivel, greatly reducing the edible value, and even rotting. Therefore, although the sprouted garlic head can be eaten, the edible value will be greatly reduced due to its nutritional consumption. >>>More
The sowing period of garlic varies from place to place to harvest garlic seedlings and garlic sprouts. >>>More