Garlic has a sterilizing effect, how to deal with garlic sprouts?

In our daily life, receiving garlic, I believe everyone is no stranger, because we almost use garlic in every dish, garlic has a lot of effects, and in the process of cooking, it can increase the delicacy of the dish, in the summer, I also like to eat garlic, and I plan to make myself feel that my appetite has increased a lot, especially when eating hot pot, I like to add garlic to my dipping water. So now let's look at such a question, garlic has a bactericidal effect, how to deal with garlic sprouts? If the garlic in the house sprouts, we can choose to cultivate, either in water or in soil, so that we can eat fresh garlic seedlings.

One. Garlic sprouting can be cultivated.

Sometimes buy garlic at home, can't eat it all, there may be germination, at this time we can choose to cultivate, garlic can grow out and you can eat garlic seedlings, in most cases, I will choose to use some nutrient soil to cultivate germinated garlic, so that garlic can sprout quickly, so that fresh garlic seedlings are also very delicious, usually put garlic seedlings when stir-frying, I feel that it not only increases the beauty, but also increases my appetite. Garlic has the effect of sterilization and disinfection, so we must usually choose to eat some garlic, maybe there will be a garlic smell after eating garlic, we can choose to rinse with mouthwash. <>

Two. Efficacy and role of garlic.

Garlic contains propylene sulfide, has a strong bactericidal and antiviral ability, has a strong killing effect on cocci, fungal viruses and some parasites, etc., when eating garlic, I feel that garlic stinks, because it contains an allicin, which can enhance human immunity, and has bactericidal and anti-cancer, hypoglycemic and antihypertensive, appetizing liver protection, anti-aging effect, garlic has many effects and functions, it is simply a good condiment, but there are some people who are not suitable for eating. <>

The above is just a personal opinion, what do you think should be done with garlic sprouting?

Garlic can be cut into cubes and soaked in clean water for a while before the soaked water is filled into a watering can that can be used to spray plants.

Garlic sprouts, be sure to dispose of the garlic, although garlic sprouts do not produce toxins, but it is also necessary to dig up the germination area.

At this time, it is necessary to take out the sprouted garlic and plant it, which is a better treatment and can be used again.

Do you have sprouted garlic in your house? These two of its wonderful works are amazing, and I learned not to suffer.

First, we peel and wash the sprouted garlic, then chop it into pieces and put it in a container. Next, we cut some orange peels, also chopped and poured into a container. After that, we pour some warm water into the container, stir well with chopsticks to let the garlic and orange peel blend, and let it sit on the table for about 20 minutes, when the time is up, we pour them all into a watering can, and then we can use the watering can.

These garlic should be planted, and when the seedlings are tall, they can be eaten, and garlic sprouts are also a very nutritious food, and they are also delicious to eat with eggs.

Put the garlic in a plastic bag, put it in a cold, ventilated environment, and dry it at low temperature can prolong the storage period of garlic; You can also peel off the garlic skin, put it in a jar, and soak it in salad oil and put it in a cool place, which can prevent the garlic from sprouting; Keeping garlic in the freezer compartment of the refrigerator can also prevent garlic from sprouting.

Garlic sprouting can be eaten, and garlic sprouting is a normal phenomenon. However, it should be noted that the garlic sprouts without mildew and decay, and it is possible to continue to eat garlic. However, when the garlic sprouts, it also has discoloration, mold, rot, etc., and it cannot be further eaten.

Garlic Dietary Recommendations:

Since the active ingredient in garlic is destroyed when the garlic is fried or boiled, it is best to eat garlic raw, and some people are afraid of spicy and will eat garlic in large gulps, and even the practice of eating it without chewing much is not advisable, it is best to crush or mash, or chew for a while, which is more conducive to the production of allicin. Sakurahan.

For people who often eat roadside stalls now, garlic is actually a good detoxification food, which can reduce the safety hazards caused by roadside stalls to a certain extent.

Garlic has an antibacterial and disinfecting effect.

And garlic also has a strong bactericidal effect, but the bactericidal effect of garlic is not so good when it encounters heat, so if you want garlic to have a good bactericidal effect, it is generally better to eat it raw.

There is a saying that if you eat meat without garlic, the fragrance will be half less. Therefore, in our home, there are generally 9 out of 10 dishes in the stir-fry, and in addition to the stewed dishes, a little garlic will be added to many of them. For example, if you don't add garlic for cold dishes, you will feel that something important is missing.

Therefore, adding garlic to the diet is also a good habit, because the garlic in it can play a good bactericidal role.

For example, the dipping dish you make when you eat dumplings will also add garlic to it, so the dumplings taste better when you eat them. The difference between having garlic and not having garlic is really big.

Many people eat too cold or something in the summer, which will cause diarrhea, and then many people also like to roast garlic to eat, so that mild diarrhea can be very effective relief.

When we go out to eat barbecue, we also like to eat a slice or a clove of raw garlic when eating barbecue, which can be sterilized and tastes good, but if we eat too much garlic, the taste in the mouth is not very good, just like bad breath. So sometimes when you eat too much garlic, how can you get rid of the peculiar smell in your mouth?

The first way is to drink milk, which should also remove the smell of garlic.

The second is to put the dried tea leaves in your mouth and chew them, after chewing, the garlic taste in your mouth will not be so strong, and sometimes you can't even smell the tea leaves to remove the odor is the best.

Some families also like to pickle laba garlic. It is to peel the garlic, marinate it with salt overnight, boil the rice vinegar in the morning of the second day, let it cool, put the pickled garlic in it, then add an appropriate amount of sugar, cover it, seal it for a week and then you can eat it, this kind of garlic is also very delicious, because the pickled garlic has no spicy taste, only a crunchy taste, which is delicious.

Garlic can be sliced, or mashed directly and eaten raw.

Usually when stir-frying, we can add some garlic, or put some garlic water in the house, and eat garlic raw, these methods can be sterilized.