What to do if garlic sprouts, and what to do if garlic sprouts?

Sprouted garlic can be eaten, although it is said that garlic may show symptoms of blue after germination, but there is an essential difference between sprouted garlic and sprouted potatoes, and the reason why so many people say that garlic cannot be eaten after sprouting is because there is no specific understanding of garlic sprouting.

Garlic contains very little protein, if it is a starchy food, after eating, there may indeed be vomiting and diarrhea, and there will be food poisoning, but there is no starch component factor in garlic, even if you take sprouted garlic, there is no problem. A lot of garlic that is common on the street now will sprout after buying it back for a period of time, which is actually no problem, as long as the germinated part can be removed, it can basically be ***.

For some people on the Internet, it is actually because people usually don't know much about these common senses of life. If you have a certain understanding of these common senses, you will know that compared with some other foods, sprouted potatoes are basically no problem.

Garlic can be eaten even if it has sprouted! You can also find a box and plant some sand on the whole, or put some water in the whole small pot, you can grow garlic seedlings and eat! Grow your own food, green food is healthy!

Garlic sprouts are still edible, because they say that sprouted garlic is nutritious, and if you feel that garlic sprouts and affects the taste, it is recommended to find a vacant lot, plant garlic teeth, and eat garlic seedlings in the next spring.

You can find a container. Put the garlic neatly. The horses are inside. Let him continue his career. Suppose I have a small amount of water. When the sprouts are grown, they can be cut and eaten later.

If it sprouts, it can still be eaten, because the garlic sprouts, and he does not have any toxins.

Garlic sprouting can also be eaten, if there is more, you can carry out water culture, so it is also very good to eat garlic seedlings.

Answer: What to do if the garlic sprouts, put the garlic in a cool place, and the garlic sprouts will not grow.

Garlic teething can be found on bamboo lead skewers, put on a plate, put some water, and grow garlic seedlings for stir-frying.

Plant it, grow it up and eat garlic sprouts.

Do you have sprouted garlic in your house? These two of its wonderful works are amazing, and I learned not to suffer.

How to deal with garlic sprouting:

Choose a discarded bottle (mineral water bottle, etc.) and cut it with a knife to a finger's height. If it's a whole garlic, break it one by one.

Arrange the garlic neatly in the bottle, if you feel that the flat bottom is not flat, you can put a cushion such as foam at the bottom of the garlic, add a little water, and the water level is just below the bottom (root) of the garlic (this has been hydroponic for two days).

After a week, the seedlings have grown very tall, and when they grow up to be sold, they will cut the seedlings and fry the meat.

Garlic sprouting is edible:

First of all, let's understand the process of garlic sprouting. After the garlic is harvested, the dormancy period is generally 2 to 3 months. After the dormancy period, at a suitable temperature (5 18), the garlic seeds will sprout quickly, grow leaves, and consume the nutrients in the stem.

Whether it is green garlic, garlic sprouts, or garlic cloves, no toxic substances will be produced during the transformation of each growth stage.

Therefore, as long as the garlic is not discolored, moldy and rotten, it can be eaten even if it sprouts, and there is no harm in eating it. However, the edible value of sprouted garlic will be greatly reduced because it gives nutrients to "new life". Therefore, if you find that the garlic has sprouted, it is better to simply cultivate it and eat the garlic leaves that grow.

The most suitable storage temperature for garlic is 0, the relative humidity is between 70%-75%, it can be stored for several months, as long as it is above freezing point (close to 0), the lower the temperature, the longer the storage period.

Put the garlic in a plastic bag, put it in a cold, ventilated environment, and dry it at low temperature can prolong the storage period of garlic; You can also peel off the garlic skin, put it in a jar, and soak it in salad oil and put it in a cool place, which can prevent the garlic from sprouting; Keeping garlic in the freezer compartment of the refrigerator can also prevent garlic from sprouting.

Garlic sprouting can be eaten, and garlic sprouting is a normal phenomenon. However, it should be noted that the garlic sprouts without mildew and decay, and it is possible to continue to eat garlic. However, when the garlic sprouts, it also has discoloration, mold, rot, etc., and it cannot be further eaten.

Garlic Dietary Recommendations:

Since the active ingredient in garlic is destroyed when the garlic is fried or boiled, it is best to eat garlic raw, and some people are afraid of spicy and will eat garlic in large gulps, and even the practice of eating it without chewing much is not advisable, it is best to crush or mash, or chew for a while, which is more conducive to the production of allicin. Sakurahan.

For people who often eat roadside stalls now, garlic is actually a good detoxification food, which can reduce the safety hazards caused by roadside stalls to a certain extent.

The most scientific and effective way to prevent garlic germination is cryopreservation.

As we all know, garlic is easy to sprout in spring because the temperature is relatively high in spring, everything grows, and garlic is no exception! We only need to change the storage temperature of garlic, and by cryogenic preservation, garlic germination can be effectively inhibited.

The refrigerator at home can be used, we can put the garlic in a plastic bag, tie the bag tightly, and save it, if the refrigerator at home is relatively small, you can remove the skin of the garlic and put it in a glass bottle, which can save a lot of space!

Other methods are:

1.Preservation by drying method.

After you buy garlic, don't store it directly, we should put the garlic we bought in a sunny place to dry, through the sun, let the excess water of the garlic skin evaporate, keep the garlic skin dry, can effectively prevent garlic germination, prolong the preservation time.

2.Desiccant preservation method.

In the process of storing garlic, if it is stored in an improper location, it is easy to get wet, germination is a trivial matter, and mold and deterioration are wasted. So when preserving garlic, we can use desiccant to prolong the storage time.

Desiccant does not need to be purchased additionally, desiccant, tea, and fried salt in home food can be used as desiccant, simple and trouble-free, and the most important thing is to save money!

3.Soil law preservation.

When I was in my hometown in the countryside, every household had the habit of planting garlic, so there was basically no need to buy garlic at home.

The soil method of preserving garlic in the countryside is very simple, after the garlic is harvested, the garlic is braided together like braiding, and then the moisture on the surface is dried, and it is hung in a cool and ventilated place.