How do you grow garlic and sprout fast? Can garlic be planted when it sprouts

If you want garlic to germinate quickly, the temperature must be controlled, generally the temperature suitable for garlic germination is about 16-18 degrees, if it is too high or too low will have an impact on the germination of garlic. Some areas like to plant in autumn, the temperature at this time is about 30 degrees, because the temperature is too high, so it affects the germination time of garlic, even if it is watered every day, it takes about a week to germinate, and the buds that grow are not neat, let alone in summer. Therefore, it is necessary to control the temperature of garlic planting, and the right temperature can make the garlic germinate as soon as possible.

Garlic that has already sprouted cannot be planted and grows weakly.

How to choose a garlic species:

If you keep your own garlic seeds, it is more reasonable to choose garlic seeds after 1 year of planting, and the first year of garlic should go through a one-year growth and development cycle to adapt to the natural environment and water and soil conditions of the region. You can choose garlic plants that are thicker, and garlic leaves that are wider and thicker, especially in the early harvest when they do not lodging are the best. They can be gathered together at the time of harvesting, and it is best not to remove the roots of the garlic head to prevent damage to the garlic cloves.

This is the reason why garlic is selected first, and then cloves.

It is very important to preserve the garlic seeds left after the garlic harvest, and under the conditions of outdoor storage of garlic during the dormant period of nearly 80 days, it is necessary to put it in a shed with good ventilation conditions, and it is best to cover the garlic with garlic straw in high temperature weather to prevent garlic from being sun-dried sugar.

Peeling garlic seeds mainly pays attention to these points:

First of all, the garlic head we choose should be dried before peeling, and dried in the sun for 2 or 3 days, not on the cement floor to prevent the garlic cloves from sunburning. By drying, the garlic cloves can be loose and easy to peel, which reduces the harm caused to the garlic cloves, and the garlic skin is also easy to peel when it is dried. The garlic seeds that have been dried germinate quickly and emerge in full seedling.

The second is to grade the peeled garlic cloves and sort out the garlic cloves with scars, those that are harmed by garlic maggots, those that are dried with sugar, and other faulty garlic cloves. For the grading of garlic cloves, I do this method of garlic cloves, medium garlic cloves, small garlic cloves, and garlic cores, so that they can be effectively distinguished when planting. For garlic cloves, the grown garlic must also be stout.

If you want to eat garlic seedlings, then plant a little denser, the distance is about one centimeter, use a hard object to insert a hole in the soil, put the garlic in, press it hard, and put it on the balcony or windowsill.

Garlic sprouts in spring and can be planted, but it can not be pumped and grown garlic normally, and only garlic seedlings can be grown, because garlic is an overwintering crop, and it needs a certain low temperature to meet its cooling needs, so that it can sprout and grow garlic normally. Planting points: break the garlic cloves, load them into the soil with their heads facing up (about 5 cm apart), bury the soil at a depth of 3-5 cm, water enough, and water again after 7-10 days.

1. Temperature control. If you want garlic to sprout quickly, temperature control is very important. The temperature suitable for garlic germination is generally around 16-18 degrees.

2. Remove the top of the garlic cloves. Garlic cloves topping is also a major measure to allow garlic to sprout quickly. The top of the garlic is very hard, and if it is not topped, it is very bad for the rooting and germination of the garlic.

So when breaking garlic cloves, be sure to remove the top of the garlic. If it is difficult to remove by hand, soak it in clean water until you can see the hole in the middle of the garlic, but be careful not to damage the germ of the garlic.

3. Soak in water. Before the garlic is sown, the garlic seeds can be soaked in water to promote germination, which can also promote the rapid germination of garlic.

When plants encounter adverse environmental conditions during growth and development, some will temporarily stop growing, a phenomenon called "dormancy". For example, after the development of buds, bulbs and tuber vegetables, a large number of nutrients are accumulated in the body, the protoplasm changes, the metabolic level decreases, the growth stops, the water transpiration decreases, the respiration slows down, and all life activities enter a relatively static state, so as to increase the resistance to the adverse environment. Vegetables with dormant period will germinate when they encounter a suitable growth environment, reducing the weight of their tubers and reducing their quality.

For example, once the dormant period of potatoes begins to germinate, not only the surface of the potato will shrink, but also produce an alkaloid, which is harmful to the human body when eaten; Onions, garlic seeds and ginger will become empty and dry after germination, and after the garlic seeds are harvested, the dormancy period is generally 2 to 3 months. After the dormant period, under the right temperature, garlic seeds will quickly germinate and grow leaves, depleting the nutrients in the stem, causing the bulb to shrivel, and the edible value is greatly reduced, and even rotten. Therefore, although sprouted garlic seeds can be eaten, their edible value will be greatly reduced due to their nutritional consumption.

In addition, the nutritional value of garlic is introduced: Garlic contains trace elements and vitamin C that are beneficial to the human body, and has certain nutritional and health care effects. Garlic is rich in allicin, which has the effect of inhibiting bacteria and disinfecting.

Moreover, in addition to the well-known anti-microbial effect, garlic also plays an important role in anti-hypertension, anti-thrombosis, anti-cancer, anti-aging and so on.

1. If you want to plant garlic well, we must first choose a good garlic species, we must choose garlic that is full and full, large and uniform, the skin is shiny and bright, there are few garlic cloves, no disease and damage, and the top bud is hypertrophied.

2. Before sowing, you need to break the garlic seeds into one clove after another, and then sow them. Before sowing, the garlic is planted in the sun and dried for 2-3 days, through drying, the garlic cloves can become loose, not only easy to break, but also will not cause any damage to the garlic cloves. After drying, garlic seeds will germinate quickly in the soil, emerge in full seedling, and grow strong.

Be careful not to spread the garlic seeds on concrete floors or utensils that are easy to heat up when exposed to the sun.

3. Before sowing garlic, spread out the garlic and dry it for 1-2 days, then soak it in clean water for about 12 hours, dry it in the sun for 1 day, and finally sow it directly.

4. Refrigeration treatment before sowing is a consistent treatment method commonly adopted by growers in recent years in order to break the dormant period of garlic seeds. Before refrigeration, peel the garlic into garlic cloves, put it in a constant temperature storage about 10 days before sowing, and store it at a temperature of about 0 degrees for about 10 days, which can break the dormancy period of garlic seeds and promote garlic germination.

5. Through the treatment method of chemicals, the dormancy period of garlic seeds is broken, so that it germinates in time. The specific method is to soak seeds with 500 times carbendazim + brassinolide for 12 hours before sowing, which can not only improve the seedling emergence rate, but also increase yield and income.

Garlic is an annual plant, which is generally germinated and planted in early autumn in the south, and garlic seedlings are marketed in large quantities in winter. If it can germinate and plant between April and August, the market price of garlic seedlings in Dayao summer is about 15 yuan per kilogram, which is 2-3 times that of winter, and summer planting can greatly increase farmers' income. However, this period of time is the dormant period of garlic, which is not easy to germinate, and the germination of garlic in summer has become a bottleneck for increasing the income of garlic.

The author has consulted the data and found that the most suitable temperature for garlic sprouts is 16-20. There are two ways to sprout garlic in the summer:

Method 1: In rural areas, 10-20 days before sowing, soak garlic seeds in water for 12-18 hours, drain the water and put it in a cool and damp cave in the shade, spread it on the ground after entering the hole, 7-10cm thick, and most of the garlic cloves can be sown with green shoots. Or if you have a deep and cool well, you can put the garlic seeds in a sack and hang them in the well borehole to promote germination (do not immerse yourself in water, which will inhibit germination).

After the sprouts have emerged, the garlic can be planted in the field.

Method 2: Use a refrigerator, fresh-keeping cabinet or cold storage to promote germination. Soak the garlic seeds in water for 8-12 hours, remove the sun-dried water and put it in the 6-12 crisper. Flip once every 2-3 days, and drizzle with moderate water, and wait for most of the garlic cloves to sprout green before sowing.

Put it in a plastic bag to germinate. Don't put too much water in the bag.

The steps for garlic sprouting and planting into garlic seedlings are as follows:Ingredients: garlic. 1. Put the garlic on a plate.

2. Water, soak to the root of the garlic, put it in a dark place, and put it in the sun after germination.

3. After a few days, long roots will grow, and when they are almost dry, they will be watered.

4. It will grow so tall after seven days, it grows slowly in winter and fast in summer, and after cutting and eating, the garlic seedlings will continue to grow, and they can be sent 3 times.

Garlic clove topping: Manually break off the top of the garlic, taking care not to damage the germ of the garlic. Soak in water:

Soak in clean and pure water for 2 days, and then bury in moist fine sand to induce germination. Soil selection and sowing: deep plough the plot 30-40 cm, level the furrow, and press the garlic seeds into the furrow.

Seedling management: Cover the garlic seeds with plastic film after watering thoroughly.

1. Remove the top of the garlic cloves

When planting garlic, the top of the garlic clove is a major measure to make the garlic germinate quickly, because the top of the garlic is very hard, if it is not topped, it is very unfavorable to the rooting and germination of garlic, so before planting, the top of the garlic needs to be manually broken, and care not to damage the germ of the garlic.

2. Soak in water

Before the garlic is sown, the garlic seeds can be soaked in water and germination work, so that they germinate quickly, after the garlic top is removed, put it into clean pure water and soak it for about 2 days, and then take it out and bury it in the moist fine sand to promote germination, the time is about 3 days, and when the root of the garlic seed is exposed, it can be sown.

3. Select the land for sowing

Select the sandy loam land with loose soil, flat terrain, convenient drainage and irrigation, rich in organic matter, and strong fertilizer and water retention ability as the planting site, deeply plough it for 30-40 cm, apply high-quality organic fertilizer, urea, phosphate fertilizer and potassium fertilizer, and level the soil for furrowing, and finally keep the garlic seed at 16-18 cm plant spacing and press it into the furrow.

4. Seedling management

After the garlic is sown, it needs to be covered with a layer of mulch film to keep warm, it is best to water before mulching, maintain a warm and humid germination environment to ensure that the seedlings emerge, when the garlic seedlings emerge, irrigate them 1-2 times to promote the healthy development of the root system and enhance the resistance of garlic seedlings.