When you encounter bone in food at a meal, what posture should you use to eat elegantly?

When you encounter bone-in food during meals, you can wear a pair of gloves and bite it with your hands, so that it will neither look contrived nor unclean, and you can sit on a stool and eat bone-in food with both hands without losing elegance and pretentiousness.

When you come across bone-in food, you can use chopsticks to hold it and eat it in small bites, because it will not appear too rude and can make a good impression.

Bone-in food can be eaten with a knife and fork, or it will be more elegant to wear gloves and tear off the food.

I think the best way to do this is to pinch the bone with the index finger and thumb of both hands, and at the same time make the other finger in the style of an orchid finger, which is the most elegant.

If you want to eat elegantly, don't eat the bone pot, otherwise you won't be able to eat elegantly, or you can pick something that looks a little easier to chew.

If you come across food with bones, then you can take out the bones from the food with bones, and then put it aside, so that you can eat it, and if you come across food with bones, you will often come across it, and you can put it aside.

Western food is currently extremely popular in China, Western food dishes are simpler than Chinese food, most of the dishes are mouth meat, no bones, such as steak, fish cutlet, pork chop, chicken, but there are also some dishes with bones, so how to eat this kind of bone-in food on Western food without losing etiquette?

1. Eat whole chickens or birds.

When eating the whole chicken, first cut the chicken in half with a knife and eat half of the chicken first. Separate the drumsticks and wings from the link with a knife and fork. Then use a fork to stabilize the chicken thighs (chicken breasts or wings) and use a knife to cut the meat into slices of the appropriate size.

Cut only two or three slices at a time. If the occasion is very formal and cannot be used with a knife and fork, simply do not move. If it's informal, you can pick up small pieces of bone with your hands, but you can use one hand.

When eating bird dishes, the wings and legs are cut off first, and then the body parts are eaten with the help of a knife and fork. You can hold your wings and legs in your hands and eat, but not your body parts.

2. Eat meat steaks.

Western meat steaks are eaten by inserting a fork or sharp knife into the center of the beef, pork, or lamb chops. If there are paper sleeves on the ribs, you can grab them with your hands to cut the meat off the bones so that your hands don't get greasy. On formal occasions or at restaurants, even if you have paper sleeves, you should not hold a bone in your hand and eat it.

These superfluous things are basically used for decoration and are not meant to overeat. In addition, in informal settings, it is only possible to pick up and nibble on the bones when there is no soup on them.

3. Eat whole fish.

When eating whole fish in Western food, cut off the head and tail of the fish with a knife and fork and put them on the edge of the plate. Then use the tip of the knife to follow the bones to split the fish from head to tail. At this point you have three options:

Slide the fish bones out to separate the fish flat, remove the fish bones and remove the top piece, and then remove the bones after eating. If you eat a small bone in your mouth and pinch it out with your finger and index finger, you will eat the head of the fish, and you will be lucky to eat the cheeks of the fish.